Berry Vanilla Ecstasy Recipes

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VANILLA BERRY PARFAITS

Delicious and easy, this is a fabulous mix of berries and yogurt! If you like, you can make a thin layer of graham crackers or granola in each vanilla/berry layer. That gives it a little more crunch.

Provided by Rebecca

Categories     Desserts     Specialty Dessert Recipes

Time 5m

Yield 2

Number Of Ingredients 4



Vanilla Berry Parfaits image

Steps:

  • Cover the bottoms of two small glasses with a layer of yogurt. Cover layer with berries. Repeat until both glasses are full, ending with a fruit layer. Sprinkle with graham crackers and nutmeg.

Nutrition Facts : Calories 353.5 calories, Carbohydrate 69.4 g, Cholesterol 11.4 mg, Fat 3.7 g, Fiber 2.8 g, Protein 13.6 g, SaturatedFat 2 g, Sodium 186.1 mg, Sugar 33 g

2 (8 ounce) containers vanilla yogurt
1 (10 ounce) package frozen mixed berries
2 tablespoons crushed graham crackers
⅛ teaspoon ground nutmeg

SIMPLE BERRY AND VANILLA CREAM TRIFLE

It only takes 30 minutes to create this beautiful and delicious arrangement of fresh berries, butter loaf cake and whipped topping.

Provided by By Arlene Cummings

Categories     Dessert

Time 30m

Yield 12

Number Of Ingredients 8



Simple Berry and Vanilla Cream Trifle image

Steps:

  • In medium bowl, beat pudding mix, vanilla, milk and sour cream with electric mixer on medium speed until soft pudding forms. Cover; refrigerate.
  • In trifle bowl or large clear bowl, arrange 1 layer of sliced cake to cover entire bottom of bowl. Top with a layer of pudding, then a layer of whipped topping, and then a layer of strawberries. Repeat all layers except use blueberries. Continue with layers until bowl is full.
  • Cover with plastic wrap; refrigerate until ready to serve.

Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 24 g, TransFat 0 g

1 purchased butter loaf cake (11.5 oz), sliced
1 box (6-serving size)vanilla instant pudding and pie filling mix
1 teaspoon vanilla
2 cups whole milk
1/2 cup sour cream
1 container (8 oz) Cool Whip frozen whipped topping, thawed
1 lb fresh strawberries, stems removed, sliced
1 pint (2 cups) fresh blueberries

ECSTASY

O - M - G, this sounds unbelievably naughty! Perfect appetizer for a romantic dinner for two! Maybe the only course! Ecstasy was a popular Uglesich's Restaurant appetizer of shrimp in a sauce, served on lettuce with a blue cheese dip on the side. This is from "Cooking with the Uglesiches" by John Uglesich via The Times-Picayune..

Provided by Busters friend

Categories     Cheese

Time 15m

Yield 2 serving(s)

Number Of Ingredients 11



Ecstasy image

Steps:

  • Puree blue cheese, 1/3 cup oil, lemon juice and cream in a food processor until smooth. Transfer to a serving cup.
  • Place garlic, parsley, 1/3 cup oil, sherry, hot sauce and lime juice in a bowl and stir. Pour some of the sauce into a skillet and set on medium heat.
  • Place the shrimp in the skillet. Saute until the shrimp turn pink on both sides.
  • Place the shrimp on top of the lettuce on a plate. Put the cup of blue cheese dip on the side.

Nutrition Facts : Calories 1363.5, Fat 125.1, SaturatedFat 43.2, Cholesterol 209.4, Sodium 1403.5, Carbohydrate 15.4, Fiber 0.9, Sugar 2.4, Protein 22.6

1 cup danish blue cheese, crumbled
2/3 cup extra virgin olive oil
2 teaspoons lemon juice, fresh
3/4 cup heavy cream
3 tablespoons garlic, minced
1/2 cup parsley, chopped
1/4 cup sherry wine, medium-dry
2 -4 tablespoons hot sauce
2 tablespoons lime juice, fresh
8 shrimp, tails on, peeled and deveined (medium)
lettuce

BERRY VANILLA ECSTASY

Make and share this Berry Vanilla Ecstasy recipe from Food.com.

Provided by Mandy

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6



Berry Vanilla Ecstasy image

Steps:

  • COMBINE water, milk and coffee granules in large mug; stir until coffee is dissolved. Stir in Nesquik and sugar. Top with whipped cream. Serve immediately.

Nutrition Facts : Calories 184.1, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.5, Sodium 47.7, Carbohydrate 39.9, Sugar 35.8, Protein 2

3/4 cup hot water
1/4 cup milk, heated
2 teaspoons sugar-free french vanilla cafe instant coffee
1 tablespoon strawberry milk mix
1 teaspoon dark brown sugar
1 tablespoon whipped cream (optional)

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