GINGER, PECAN AND RUM CHOCOLATE BROWNIES
Provided by Food Network
Time 40m
Yield 20 brownies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Line a 12 by 8-inch brownie or cake pan 1 1/2 to 2-inches deep with parchment paper.
- Melt the chocolate and butter together in a pan over simmering water, also known as a double boiler. Do not let the bottom of the pan touch the simmering water as the chocolate may scorch. Set aside the melted chocolate to cool slightly.
- In a separate bowl, beat together the eggs and sugar, using either a whisk or an electric hand mixer, for around 5 minutes, or until the ingredients are nice and thick. Whisk in the chocolate and butter mixture, and then the rum, if using. Fold in the flour, and then the pecans, and preserved ginger. Stir just to incorporate the ingredients.
- Pour the batter into the lined brownie pan. Bake the brownies for 20 to 25 minutes. They should be mostly cooked while still leaving a slightly gooey trace on a knife that you insert into the center of the brownie pan. Leave the brownies out to cool slightly, and then cut them into triangles or small squares. Decorate the brownies by dusting a little confectioners' sugar on top, if using.
PECAN BROWNIES
Steps:
- Heat oven to 350 degrees F. Grease a 13 by 9-inch pan. In medium saucepan over low heat, melt margarine. Add sugar, vanilla and eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, cocoa and salt; mix well. Add chocolate and pecans. Pour into prepared pan. Bake for 30 to 40 minutes or until set. Cool. Cut into 36 bars.
BEST EVER CHOCOLATE BROWNIES
Steps:
- Preheat the oven to 325 degrees F. Butter an 8 by 8-inch square pan and set aside.
- In a small saucepan, melt the butter and bring it to just below a boil. Place the chopped chocolate in a large bowl. Pour in the hot butter and let stand for 30 seconds. Stir until completely melted. Sift in the sugar and cocoa powder. Beat in the mascarpone, eggs, and vanilla, mixing until smooth. Gently fold the flour and salt into the batter.
- Pour the batter into the prepared baking pan and spread evenly. Bake for 45 to 50 minutes, or until a wooden skewer inserted into the center comes out clean. Cool for 10 to 15 minutes.
- Spread the warm Ganache over the brownies. Allow the Ganache to set completely before cutting into squares.
- Place the chocolate in a large mixing bowl and set aside. Bring the cream and butter to just below boiling point in a small saucepan over medium heat. Pour the hot mixture over the chocolate and let stand for 30 seconds. Stir the mixture until smooth.
- The ganache should be used for spreading while warm.
CHOCOLATE-GINGER BROWNIES
The batter for these fudgy ginger brownies never actually touches a bowl. Butter and chocolate are melted in a saucepan, and the other ingredients are stirred right in.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 16
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Butter an 8-inch square baking dish. Line bottom with parchment paper, allowing 2 inches to hang over 2 sides. Butter parchment; set aside. Melt butter and chocolate together in a medium saucepan over medium-low heat, stirring until smooth. Remove from heat, and stir in remaining ingredients.
- Pour batter into prepared dish. Smooth top with a rubber spatula. Bake until a cake tester inserted into center comes out with moist crumbs, 30 to 35 minutes. Let cool in pan on a wire rack 15 minutes. Lift out, and let cool completely on rack. Cut into sixteen 2-inch squares.
MINI CHOCOLATE & GINGER BROWNIES
A squidgy dark chocolate traybake dotted with spicy crystallised ginger then cut into bitesize squares for the perfect sweet canapé
Provided by Caroline Hire - Food writer
Categories Dessert, Snack
Time 1h
Yield Cuts into 36 squares
Number Of Ingredients 8
Steps:
- Heat the oven to 180C/ 160C fan/ gas 4 and line a 20cm x 20cm square tin with baking parchment. Melt the dark chocolate with the butter in the microwave or in a heatproof bowl over just simmering water.
- Mix together the sugar, flour and cocoa powder and stir in the melted chocolate and butter mixture, followed by the eggs. Stir through crystallised ginger.
- Pour into the tin and smooth the surface. Bake for 35 - 40 mins. Allow to cool thoroughly before slicing into small bites. Arrange on a tray and sprinkle with icing sugar before serving.
Nutrition Facts : Calories 129 calories, Fat 7.7 grams fat, SaturatedFat 4.6 grams saturated fat, Carbohydrate 13.8 grams carbohydrates, Sugar 10.9 grams sugar, Fiber 0.6 grams fiber, Protein 1.4 grams protein, Sodium 0.2 milligram of sodium
More about "ginger pecan and rum chocolate brownies recipes"
GINGER, PECAN AND RUM CHOCOLATE BROWNIES - CKBK
Web Preheat the oven to 180°C/350°F/gas mark 4. Line a 30 × 20 cm ( 12 × 8 in) Try ckbk for free to access this recipe Already a member? Cannot display the checkout right now. 'Brilliant app for foodies' 'Spotify of cookbooks' « …
From app.ckbk.com
From app.ckbk.com
GINGER, PECAN AND RUM CHOCOLATE BROWNIES RECIPE FOR MANAGING …
Web Set aside the melted chocolate to cool slightly. In a separate bowl, beat together the eggs and sugar, using either a whisk or an electric hand mixer, for around 5 minutes, or until …
From fertilitychef.com
From fertilitychef.com
CHOCOLATE AND GINGER BROWNIES - BAKING FOR FRIENDS
Web Grease an 8 x 8 inch square pan or cover in parchment paper . Set aside. Place the butter and chocolate in a heatproof bowl. Melt butter and chocolate slowly. Let cool slightly. In …
From bakingforfriends.com
From bakingforfriends.com
MOIST AND FUDGY CHOCOLATE RUM BROWNIES | FOODELICACY
Web Oct 3, 2015 What you see is pretty much what you get. Brownies are a mix-and-stir batter. You only need to mix or stir till the ingredients are just combined. Especially when adding …
From foodelicacy.com
From foodelicacy.com
LEVI ROOT'S RUM CHOCOLATE BROWNIE RECIPE - SHELTERBOX
Web INGREDIENTS 250g/9oz plain chocolate, minimum 70 per cent cocoa solids, broken into pieces 250g/9oz butter 5 free-range eggs 350g/12oz dark muscovado sugar 1-2 tbsp …
From shelterbox.org
From shelterbox.org
10 BEST RUM BROWNIES RECIPES | YUMMLY
Web May 10, 2023 Yummly Original Rum, Pineapple, and Brown Sugar Glazed Ham Yummly cooking oil spray, ground allspice, lemon juice, pineapple juice and 6 more Spiced Dried …
From yummly.co.uk
From yummly.co.uk
GINGER, PECAN AND RUM CHOCOLATE BROWNIES : RECIPES
Web Preheat the oven to 350 degrees F. Line a 12 by 8-inch brownie or cake pan 1 1/2 to 2-inches deep with parchment paper. Melt the chocolate and butter together in a pan over …
From cookingchanneltv.com
From cookingchanneltv.com
GINGER, PECAN AND RUM CHOCOLATE BROWNIES – RECIPES NETWORK
Web Apr 17, 2015 Whisk in the chocolate and butter mixture, and then the rum, if using. Fold in the flour, and then the pecans, and preserved ginger. Stir just to incorporate the …
From recipenet.org
From recipenet.org
GINGER, RUM AND PECAN CHOCOLATE BROWNIES - THE SMALL SLICE
Web Oct 8, 2016 My favourite are the recipes labelled ‘less than 30 minutes preparation’ because who wants to spend longer than 30 minutes making something you’ll eat in 30 …
From thesmallslice.com
From thesmallslice.com
GINGER, PECAN AND RUM CHOCOLATE BROWNIES - RECIPE ARCHIVE
Web Jul 18, 2016 Carefully fold in the flour, using a metal spoon. Add the pecan nuts and stem ginger and fold into the mixture, then pour the brownie batter into the prepared cake tin. …
From recipearchive.co.uk
From recipearchive.co.uk
GINGER, PECAN AND RUM CHOCOLATE BROWNIES RECIPE | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
GINGER, PECAN AND RUM CHOCOLATE BROWNIES - COOKING CHANNEL
Web Ginger, Pecan and Rum Chocolate Brownies 0 Reviews Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 20 brownies Nutrition Info Share This Recipe Ingredients 2 …
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
GINGER, PECAN AND RUM CHOCOLATE BROWNIES · LEVI ROOTS
Web Ginger, Pecan and Rum Chocolate Brownies · Levi Roots Ginger, Pecan and Rum Chocolate Brownies At lots of the schools that I visit to give talks, kids bring me their …
From leviroots.com
From leviroots.com
GINGER, PECAN AND RUM CHOCOLATE BROWNIES RECIPE | EAT YOUR BOOKS
Web Save this Ginger, pecan and rum chocolate brownies recipe and more from Caribbean Food Made Easy with Levi Roots to your own online collection at EatYourBooks.com. …
From eatyourbooks.com
From eatyourbooks.com
GINGER, PECAN AND RUM CHOCOLATE BROWNIES RECIPE - BBC FOOD
CHOCOLATE-GINGER BROWNIES RECIPE | RECIPES.NET
Web Feb 13, 2023 Butter parchment; set aside. Melt butter and chocolate together in a medium saucepan over medium-low heat, stirring until smooth. Remove from heat, and stir in …
From recipes.net
From recipes.net
EASY RECIPE GINGER, PECAN AND RUM CHOCOLATE BROWNIES
Web about two hundred and fiftyg/about nineoz plain chocolate, minimum seventy per cent cocoa solids, broken into pieces about two hundred and fiftyg/about nineoz butterfive …
From sharerecipe.net
From sharerecipe.net
You'll also love