Berry Yogurt Cake Recipes

Steps:

• In a small bowl, add the first 3 ingredients; stir to combine and set aside.
• In a mixing bowl, add the egg, milk, yogurt, oil, and vanilla; stir until blended.
• In another bowl, add in the flour, sugar, baking powder, and salt; stir to mix.
• Pour the egg mixture over the flour mixture and stir just until dry ingredients are moistened.
• Fold in berries and pour into a greased 8X8 inch baking pan.
• Sprinkle with reserved brown sugar-pecan topping and lightly press into the batter.
• Bake at 350 degrees for 30-35 minutes or until a pick comes out clean.
• Let cool for 5 minutes, cut into squares and serve.

Steps:

• Sift together the flour, baking soda and baking powder.
• Cream the butter. Gradually add the brown sugar, egg and vanilla. Mix thoroughly.
• Blend in the flour and the yogurt alternating between the two.
• Pour batter into a greased 9-inch round cake pan.
• Bake at 350 F for 50 minutes.
• Cool for 5 minutes, turn out of the mold and continue to cool on a wire rack.
• Dust entire cake with icing sugar to cover.