GREEN BEANS WITH BACON-BALSAMIC VINAIGRETTE
These beans are delicious and perfect for a special dinner party or everyday meal. I often substitute 2 cans green beans (cooked) for the fresh.
Provided by Chris from Kansas
Categories Pork
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook beans in boiling water for 2 minutes.
- Drain; rinse under cold water.
- Drain well; set aside.
- Cook bacon over medium-high heat until crisp.
- Remove bacon, crumble.
- Set aside.
- Add green onions to bacon fat in skillet; saute 1 minute.
- Remove skillet from heat; let cool slightly.
- Add sugar and vinegar to skillet; stir until sugar dissolves.
- Stir in crumbled bacon.
- Pour vinaigrette over beans, tossing gently to coat.
- Sprinkle with almonds.
GREEN BEANS SLOW-COOKED WITH BACON AND ONIONS
Provided by Tyler Florence
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Heat a heavy bottomed pot over medium high heat. Add the olive oil, bacon, and onions and cook until the onion is soft, about 5 to 10 minutes. Stir in the green beans and chicken stock; season with salt and pepper. Reduce the heat to low, and cook the green beans until they are soft but not mushy, about 30 to 45 minutes. Taste and adjust seasoning.
COUNTRY-STYLE GREEN BEANS W/BACON, ONIONS AND BALSAMIC VINEGAR
Isn't funny how we can take something perfectly healthy....and make it totally fattening?!! I've made green beans this way since....well, more than 20 years now, and wouldn't have them any other way! VERY flavorful, comfort food at its very best! Cooking time includes crock pot time.
Provided by Wildflour
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Fry bacon in pan til done sprinkling both sides as it cooks with coarse ground pepper.
- Drain on paper towels, set aside.
- Add half a stick of butter to bacon grease, (4 Tbl.).
- Add chopped onion and 1 Tbl. balsamic vinegar and cook slowly over low heat for about 20 minutes til soft and sweet.
- Remove from heat.
- In crockpot, put 2 cans (drained) green beans.
- Sprinkle with a little salt and pepper.
- Sprinkle with half the bacon, broken into small pieces.
- Sprinkle with half the cooked onions.
- Sprinkle with half, (1/2 tsp.), dark brown sugar.
- Drizzle with 1-2 Tbl. bacon/butter grease from pan. (Yes, do this.)LOL.
- Drizzle with 1/2 Tbl. balsamic vinegar.
- Repeat everything (*just draining one can, and add the fourth (last) can of green beans with the water from can pouring over evenly.).
- Give all this a VERY gentle fold, folding only 2-3 times. Any more, and your green beans will begin to break up.
- Cut up your 2 Tbl. butter into 8 pieces and dot top.
- Cover and heat over high til hot throughout.
- About 45 minutes.
- You can also do this on the stove, or even in the oven in a casserole dish (covered.).
Nutrition Facts : Calories 250.6, Fat 16.9, SaturatedFat 9, Cholesterol 37.8, Sodium 208.9, Carbohydrate 22.6, Fiber 7.7, Sugar 11.3, Protein 6.6
GREEN BEANS WITH BALSAMIC VINEGAR
This is a recipe I saved from Ediets. I have found that I prefer a little sea salt, fresh ground pepper and splenda mixed with the sauce, but the original recipe did not call for it. I hope you enjoy!
Provided by Bobtail
Categories Vegetable
Time 20m
Yield 1 each, 2 serving(s)
Number Of Ingredients 4
Steps:
- Rinse and snap beans.
- Mince garlic.
- Mix garlic, vinegar and olive oil and set aside.
- Steam beans until tender but firm, approximately 10-15 minutues.
- Toss with balsamic vinegar dressing.
- Can be refrigerated and served cold.
Nutrition Facts : Calories 96.8, Fat 5.8, SaturatedFat 0.8, Sodium 8.9, Carbohydrate 10.8, Fiber 4.7, Sugar 2, Protein 2.7
COUNTRY GREEN BEANS
This deliciously different way to dress up green beans is sure to become a family favorite at your house, too. The garlic, chopped ham and onion blend so well with the beans. It's a beautiful and tasty side dish that has real country appeal. -Linda Gaido, New Brighton, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender. Drain if necessary.
Nutrition Facts : Calories 151 calories, Fat 12g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 529mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
COUNTRY GREEN BEANS
Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.
Provided by BellaDiva
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 9.5 g, Cholesterol 34.7 mg, Fat 13.2 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 7.8 g, Sodium 520.7 mg, Sugar 2.1 g
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