MOIST OIL-FREE PUMPKIN BREAD
Make and share this Moist Oil-Free Pumpkin Bread recipe from Food.com.
Provided by radlbs
Categories Breads
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine first five ingredients in a small bowl and beat well.
- In a separate bowl, combine remaining ingredients and mix well.
- Gradually add to pumpkin mixture and beat well.
- Stir in nuts, if desired.
- Use a non-stick 9"x 5" loaf pan (or a non-teflon pan *very lightly* sprayed with Canola Oil cooking spray).
- Pour batter into loaf pan.
- Bake at 350 degrees for 65 to 70 minutes or until toothpick inserted in the middle comes out clean.
- Cool 10 minutes in the pan before moving to wire rack.
Nutrition Facts : Calories 186.5, Fat 0.3, SaturatedFat 0.1, Sodium 318.4, Carbohydrate 45, Fiber 1.5, Sugar 27.9, Protein 2.1
BESAN ROTI OIL FREE
Make and share this Besan Roti Oil Free recipe from Food.com.
Provided by Sunil Sekhri
Categories Breads
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- combine all ingredients with enough water to make firm dough. separate dough into lemon size portion and roll into rotis.
- palce each roti on hot tawa and cook on both sides till done.
Nutrition Facts : Calories 190.7, Fat 2.1, SaturatedFat 0.3, Sodium 16.2, Carbohydrate 35.1, Fiber 6.1, Sugar 2.6, Protein 9.3
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