Cauliflower Cheese And Whisky Old Scottish Recipes
CAULIFLOWER CHEESE AND WHISKY - OLD SCOTTISH RECIPE
Cheese was often made in individual farmhouses and was combined with cauliflowers grown either in the fields or in the kitchen garden. Adding a few ounces of whisky adds an extra flavour to this popular dish.
Provided by English_Rose
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Remove the cauliflower stalks and cook the florets in hot water for five minutes.
- Drain and put into an ovenproof dish with the chopped mushrooms and green peppers mixed inches
- Heat the cream gently in a small pan, add the cheese, stirring frequently. When the cheese has melted, remove from the heat and mix in the whisky and oatmeal.
- Add salt and pepper to taste and the pinch of nutmeg. Pour over the cauliflower and sprinkle the chopped nuts on top.
- Bake in a pre-heated oven at 350F for 45 minutes. Serve immediately.
Nutrition Facts : Calories 601.2, Fat 46.8, SaturatedFat 24.5, Cholesterol 131.7, Sodium 366.3, Carbohydrate 21, Fiber 5.9, Sugar 5.1, Protein 16.8
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