Mindys Banana Oatmeal Cookies Recipes

BANANA OATMEAL COOKIES

To help interest my kids in cooking, I started with this recipe from my childhood. My mom made these oatmeal banana cookies when I was young. Now my children like them as much as I did, and we quadruple the recipe to serve our large family. You can't eat just one of these goodies packed with chocolate morsels. -Jaqueline Wilson, Armstrong Creek, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 12

Banana Oatmeal Cookies image

Steps:

Preheat oven to 375°. In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stir in chips and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake until golden brown, 13-15 minutes. Cool on wire racks.

Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 87mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup butter, softened
1 large egg, room temperature
1 cup mashed ripe bananas (about 2)
1-3/4 cups quick-cooking oats
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

BANANA OATMEAL COOKIE

This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car. This is usually the first cookie to disappear at my house.

Provided by blairbunny

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Yield 24

Number Of Ingredients 11

Banana Oatmeal Cookie image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Sift together the flour, baking soda, salt, nutmeg and cinnamon.
Cream together the shortening and sugar; beat until light and fluffy. Add egg, banana, oatmeal and nuts. Mix well.
Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet.
Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Cool on wire rack. Store in a closed container.

Nutrition Facts : Calories 169.6 calories, Carbohydrate 21.2 g, Cholesterol 7.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 127 mg, Sugar 9.7 g

Ingredients

1 ½ cups sifted all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
¼ teaspoon ground nutmeg
¾ teaspoon ground cinnamon
¾ cup shortening
1 cup white sugar
1 egg
1 cup mashed bananas
1 ¾ cups quick cooking oats
½ cup chopped nuts

BANANA OATMEAL COOKIES I

These are the best cookies (beside chocolate chip) that you will ever eat!

Provided by Jenny

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 15m

Yield 24

Number Of Ingredients 11

Banana Oatmeal Cookies I image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, cream butter and sugar together until smooth. Stir in the eggs and vanilla. Sift together the flour, baking soda, cloves and cinnamon, stir into the creamed mixture. Then add the mashed bananas, rolled oats and chocolate chips, mix until well blended.
Drop dough by rounded spoonfuls onto unprepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove cookies from pan to cool on wire racks.

Nutrition Facts : Calories 216.2 calories, Carbohydrate 28.9 g, Cholesterol 15.5 mg, Fat 10.6 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 2.8 g, Sodium 147.7 mg, Sugar 14.2 g

Ingredients

1 cup white sugar
1 cup margarine
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ground cinnamon
3 ripe bananas, mashed
2 cups rolled oats
1 cup semisweet chocolate chips

BANANA-OATMEAL COOKIES

No added sugar.

Provided by Jax

Time 40m

Yield 24

Number Of Ingredients 6

Banana-Oatmeal Cookies image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper.
Mash bananas in a bowl. Add oats, dried fruit, oil, and vanilla; mix well. Season with salt if desired. Let sit for 15 minutes.
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until lightly browned, about 20 minutes.

Nutrition Facts : Calories 81.9 calories, Carbohydrate 12.1 g, Fat 3.6 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 1.7 mg, Sugar 1.9 g

Ingredients

3 medium ripe bananas
2 cups rolled oats
1 cup chopped dried fruit
⅓ cup oil
1 teaspoon vanilla extract
salt to taste

More about "mindys banana oatmeal cookies recipes"

THIN & CRISPY BANANA OATMEAL COOKIES - ONCE UPON A CHEF

Web May 20, 2020 Preheat the oven to 350°F. Line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, oats, …
From onceuponachef.com
Cuisine American
Total Time 30 mins
Category Desserts
Calories 128 per serving

Space two oven racks so that the oven is divided into thirds. Preheat the oven to 350°F. Line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, oats, cinnamon, nutmeg, baking soda and salt. Set aside.
In the bowl of an electric mixer, cream the butter, granulated sugar and brown sugar until light and fluffy, a few minutes. Scrape down the sides of the bowl and add the egg, mashed bananas and vanilla extract; beat until combined. Add the flour and oats mixture and mix on low speed until well combined. Do not overmix. The batter will be wetter than most cough doughs; that's okay.
Scoop large balls of dough (about 1-1/2 tablespoons) onto the prepared baking sheet, spacing at least 3 inches apart, as they spread quite a bit (I use a small ice cream scooper with a wire scraper). Bake for 14-17 minutes, rotating the pans from top to bottom and front to back midway through, until golden brown. Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. Repeat with remaining cookie dough.

Mindys Banana Oatmeal Cookies Recipes

BANANA OATMEAL COOKIES

BANANA OATMEAL COOKIE

This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car. This is usually the first cookie to disappear at my house.

BANANA OATMEAL COOKIES I

These are the best cookies (beside chocolate chip) that you will ever eat!

BANANA-OATMEAL COOKIES

No added sugar.

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