Best Biscuit Hash Brown Breakfast Casserole Recipes
BEST BISCUIT-HASH BROWN BREAKFAST CASSEROLE
This recipe came about when I had all the ingredients for a great breakfast but didn't want to cook everything separately. Threw it into a casserole dish and voila! This is by far the best breakfast casserole I've ever had. It's wonderful when having "breakfast for dinner!"
Provided by heyday328
Categories Breakfast and Brunch Eggs
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Butter a 9x13-inch baking dish and set aside.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy but not fully browned, 6 to 8 minutes. Drain bacon slices on paper towels.
- Slice biscuits lengthwise and place on the bottom of the baking dish, sealing the dough to cover the bottom completely. Top with hash brown patties. Layer bacon over the hash browns.
- Whisk eggs and milk together, then pour over the casserole. Top with Cheddar cheese.
- Bake in the preheated oven until top is bubbling and bacon is crispy, 30 to 35 minutes. Let cool for 10 minutes before serving.
Nutrition Facts : Calories 533.6 calories, Carbohydrate 37.7 g, Cholesterol 239.9 mg, Fat 34.7 g, Fiber 1.3 g, Protein 26 g, SaturatedFat 14.2 g, Sodium 1268.4 mg, Sugar 5.7 g
HASH BROWN BREAKFAST CASSEROLE
This savory, scrumptious hash brown breakfast casserole uses an egg substitute for lower fat and cholesterol. Serve with fresh fruit for a morning meal that'll keep your family going strong until lunch! -Cindy Schneider, Sarasota, Florida
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine hash browns, egg substitute, chicken, garlic powder and pepper. Transfer to a greased 8-in. square baking dish; sprinkle with cheese., Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 223 calories, Fat 6g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 353mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
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