Creamy Greek Style Pasta Salad Recipes

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GREEK PASTA SALAD

Great summer pasta salad.

Provided by Danielle Laroche

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 3h30m

Yield 8

Number Of Ingredients 14



Greek Pasta Salad image

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
  • Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.

Nutrition Facts : Calories 306.6 calories, Carbohydrate 19.3 g, Cholesterol 14 mg, Fat 23.6 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 5.2 g, Sodium 258.1 mg, Sugar 2.8 g

2 cups penne pasta
¼ cup red wine vinegar
1 tablespoon lemon juice
2 cloves garlic, crushed
2 teaspoons dried oregano
salt and pepper to taste
⅔ cup extra-virgin olive oil
10 cherry tomatoes, halved
1 small red onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
½ cucumber, sliced
½ cup sliced black olives
½ cup crumbled feta cheese

KITTENCAL'S CREAMY GREEK-STYLE PASTA SALAD

If you are a lover of Greek salad and Greek food then you are certain to enjoy this --- once you make this a few times you will most likely need to play around with the dressing ingredient to suit taste, I have listed 1/3 cup mayonnaise to be added to the dressing you may need to adjust the mayonnaise amount to desired creaminess after the salad is mixed --- plan ahead this salad needs to chill for at least 4 hours before serving

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 4h

Yield 8-10 serving(s)

Number Of Ingredients 19



Kittencal's Creamy Greek-Style Pasta Salad image

Steps:

  • Cool the pasta in boiling water until al dente; drain then rinse well under cold water.
  • Place the pasta in a large bowl.
  • Add in cucumber, tomatoes, bell pepper, onion, olives and cubed feta cheese; toss to combine.
  • For the dressing; in a processor place the garlic clove and process until minced.
  • Add in all the remaining ingredients except the mayonnaise;process until well blended (about 20-30 seconds) then add in the mayonnaise and process until combined.
  • Pour over the salad ingredients in the bowl; toss to combine (if you prefer a creamier salad then add in more mayonnaise to taste).
  • Cover and refrigerate for at least 4 hours.

Nutrition Facts : Calories 488.3, Fat 25.7, SaturatedFat 7.6, Cholesterol 31.8, Sodium 529.2, Carbohydrate 52.2, Fiber 3.2, Sugar 5.8, Protein 13.1

1 lb dry rotini pasta
1 small cucumber (peeled, seeded and chopped)
2 tomatoes, chopped
1 green bell pepper, seeded and chopped
1 small red onion, chopped (or use 5-6 green onion, chopped)
1/2 cup sliced kalamata olive
1 1/2 cups cubed feta cheese (you will need more for the dressing)
salt (to taste)
fresh ground black pepper (to taste)
1 fresh garlic clove (or use 1/2 teaspoon garlic powder)
1/2 cup olive oil
1/4 cup crumbled feta cheese
2 teaspoons Dijon mustard
2 tablespoons lemon juice
1 tablespoon red wine vinegar
2 teaspoons dried oregano (or use 2 teaspoons Greek seasoning in place of oregano and basil)
1/4 teaspoon dried basil
1 teaspoon sugar
1/3 cup mayonnaise (more if needed mixed in the salad at the end)

CREAMY GREEK STYLE PASTA SALAD

Delicious. Got from a coupon insert, I think Ronzoni. Cooked and diced chicken, or shrimp is optional. prep time is pasta cooking time, and cooking time is chilling time.

Provided by soulcandybt

Categories     < 4 Hours

Time 2h12m

Yield 1 large bowl, 7 serving(s)

Number Of Ingredients 9



Creamy Greek Style Pasta Salad image

Steps:

  • Cook pasta and cool.
  • Prepare vegetable while pasta cooks.
  • Mix alfredo sauce, vinegar, italian seasoning together.
  • Add everything to the cooled pasta.
  • Chill before serving.

Nutrition Facts : Calories 287.6, Fat 8.4, SaturatedFat 4.3, Cholesterol 23, Sodium 442, Carbohydrate 41.8, Fiber 3.3, Sugar 4.2, Protein 11

12 ounces dry pasta (tri-color rotini)
1 (14 ounce) jar alfredo sauce
1/4 cup vinegar (I used white wine vinegar)
2 teaspoons italian seasoning
2 cups fresh spinach
2 cups tomatoes (chopped)
1 bell pepper (any color, chopped)
1 cup olive (any type, I used black)
6 ounces feta (I used tomato basil flavor)

CREAMY GREEK-STYLE PASTA SALAD

I recently developed this recipe, it's a full-flavored salad and not for anyone with plain palettes, the dressing is what really makes this salad --- feel free to add in other veggies of your choice, adjust the dressing and salad amounts to suit taste, plan ahead this salad must chill for 5 or more hours before serving, prep time includes chilling time.

Provided by Kittencalrecipezazz

Categories     Poultry

Time 5h

Yield 8-10 serving(s)

Number Of Ingredients 23



Creamy Greek-Style Pasta Salad image

Steps:

  • For the dressing; in a bowl whisk together all ingredients until well blended adjusting amount to taste, then refrigerate until ready to use (the dressing may be made up to a day in advance).
  • Boil the pasta shells in boiling water until al dente; drain and rinse under cold water; place into a large bowl.
  • Add in onions, bell peppers, celery (if using) feta cheese, olives, tomatoes and cooked chicken; toss with a wooden spoon to combine.
  • Add in the prepared dressing; toss well to combine.
  • Add in Ranch dressing (start with 1/2 cup and add in more to taste).
  • Add in more oregano if desired and season with salt and lots freshly ground black pepper.
  • Cover and chill for 5 hours or more before serving.

Nutrition Facts : Calories 635.1, Fat 34.1, SaturatedFat 9.1, Cholesterol 71.2, Sodium 675.3, Carbohydrate 54, Fiber 3.6, Sugar 5.5, Protein 27.5

500 g uncooked medium pasta shells (or use small cheese tortellini pasta)
6 -8 green onions, chopped
1 small green bell pepper, seeded and finely chopped
1 small red bell pepper, seeded and finely chopped
1 stalk celery, finely diced (optional)
1 1/2 cups crumbled feta cheese
3/4 cup sliced black olives
2 large plum tomatoes, coarsley chopped (or use halved cherry tomatoes)
3 cups cooked chicken, diced (or use cooked turkey)
1/2-3/4 cup prepared ranch dressing (or to taste)
salt and black pepper
1/2 cup olive oil (can use half each vegetable oil and olive oil)
3 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons Dijon mustard
2 -3 teaspoons sugar
3 teaspoons dried oregano (you can add in more at the end of making the salad)
3 teaspoons dried basil
1 -2 teaspoon seasoning salt
black pepper (to taste)
1/4 cup grated parmesan cheese

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