DOT'S HAM, CABBAGE, AND POTATOES
This was a recipe my Mom had and we ate it every St. Patrick's Day. An alternative recipe for St. Patrick's Day for those who don't care for corned beef and cabbage. Cooked together in one pot and boy is it juicy! My mom is Irish and hated the traditional corned beef, potatoes, and cabbage version. She got the basis for this recipe from her Italian Mother in Law. Add a nice warm crusty roll, butter, and a pint of Guinness or Pinot Noir and you got yourself a hearty meal to celebrate the Irish!
Provided by Dot's daughter, Patti
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 1h30m
Yield 4
Number Of Ingredients 5
Steps:
- Place smoked pork butt in a 6-quart pot with enough water to cover; season with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 1 hour.
- Stir in potatoes and cabbage. Simmer until potatoes are tender, about 20 minutes.
- Remove pork from soup and cut into quarters; return pork to pot until ready to serve. Season with more salt and pepper, if needed.
Nutrition Facts : Calories 472 calories, Carbohydrate 53.5 g, Cholesterol 64.9 mg, Fat 20.6 g, Fiber 11.2 g, Protein 22.7 g, SaturatedFat 7.2 g, Sodium 1393.4 mg, Sugar 12 g
CLASSIC CABBAGE WITH HAM AND POTATOES
This is one of my all time favorites and, I think, the easiest recipe ever! A fantastic winter dish that is equally enjoyed in any season. Ham, potatoes and cabbage... you just can't go wrong! You must start this dish in the morning. You can make the dish faster by using water and turning up the heat, but then you lose all the flavor.
Provided by PeachWeb
Categories One Dish Meal
Time 23h
Yield 4-6 Fantastic Bowls1, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut cabbage head in half and pop out core.
- Clean potatoes, no need to peel, but do use a dish sponge scratchy side to scrub them really well--cut off any bad black spots. Cut in half.
- Place cabbage on bottom, then top with potatoes.
- Toss in one left over ham, bone and all (or just the few pounds of ham you've purchased for this recipe -- I can say that you almost cannot have too much ham! But, it's all got to fit in your pot! LOL!). You do not have to cut it up. I see so many recipes where they are cutting the meat off the bone in neat little cubes and adding them to the pot. That is craziness! Firstly, the bone has a LOT of flavor and secondly, why work when the steam causes it to fall off the bone? I like to just toss in the entire ham, with whatever is leftover from our meal. When the dish is ready it will literally just fall off the bone at the time of serving. That is the beauty of this dish -- easy peasy!
- It's ok to just squeeze in all the ingredients the best you can. You will be cooking at extremely low heat for a very long time, it will all be fine.
- Salt and pepper to taste -- or do like I prefer to do and add nothing until it is plated. The ham is salty so it is very easy to over salt this dish. Be careful.
- A crock pot is perhaps the best way to make this meal the first time around, however I have made it on the stove top with the heat set to the lowest setting for the past 30 years. I like to use the stove because I have a pot far larger than the crock. It's up to you. If using a crock pot, use the medium setting all day long (depending -- if you have a crappy crock, you may need to set it on high -- you know what you have). On stove, cook at lowest possible setting all day. This is the perfect meal to set up before going to work -- when you get home dinner is ready!
- I just want to make a point of saying that NO water is required. You may have a hard time believing this. My mother certainly does and has ruined many pots as she will dump a tall glass (or 2) of water in when I'm not looking. Unfortunately you then wind up with a pot of water with ham, cabbage and potatoes swimming around begging to be rescued--and you lose a ton of flavor. DO NOT ADD WATER. Please trust me. There will be plenty of juice from the cabbage. So much so that you will most likely throw it out (though I like to use it as broth to pour over the dogs' dry food).
- So, quick recap -- just clean everything and squeeze it all into you pot or crock. For stove top, cook at lowest setting all day long, crock -- go for medium.
BOILED HAM DINNER
I made this all-in-one dish often for my children when they were growing up. Now, I fix it when baby-sitting my grandchildren...they love it, too. It's easy to cook in one pot on the stovetop. -Janet Tucker of Bellevue, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place the ham, carrots, potatoes and onions in a Dutch oven. Place the bay leaf, thyme, peppercorns, garlic and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string. , Add to pan. Add water just to cover the ham and vegetables; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add cabbage; cover and simmer 15-20 minutes longer or until vegetables are tender; drain. Discard spice bag.
Nutrition Facts : Calories 312 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1300mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 8g fiber), Protein 26g protein. Diabetic Exchanges
More about "best boiled ham and cabbage recipes"
10 BEST BOILED HAM WITH CABBAGE RECIPES | YUMMLY
From yummly.com
CREAMY HAM AND CABBAGE SOUP RECIPE (KETO) - EASY …
From easyanddelish.com
15 HAM AND CABBAGE RECIPES FOR EASY DINNERS
From allrecipes.com
HAM AND CABBAGE SOUP - INSPIRED TASTE
From inspiredtaste.net
SMOTHERED CABBAGE WITH HAM RECIPE | EATINGWELL
From eatingwell.com
CROCK POT HAM AND CABBAGE (LOW CARB) - RECIPES THAT CROCK!
From recipesthatcrock.com
TOP 48 BEST BOILED DINNER WITH HAM RECIPE RECIPES
From bellgabsucks.youramys.com
TOP 47 CLASSIC CABBAGE WITH HAM AND POTATOES RECIPES
From forrest.qualitypoolsboulder.com
TOP 42 CLASSIC CABBAGE WITH HAM AND POTATOES RECIPES
From hola.churchrez.org
TOP 49 HAM AND CABBAGE RECIPE ALLRECIPES
From nyamaneilang.coolfire25.com
CROCKPOT HAM AND CABBAGE RECIPE - EATING ON A DIME
From eatingonadime.com
TOP 47 BEST BOILED HAM RECIPE RECIPES
From kasur.keystoneuniformcap.com
10 BEST BOILED HAM WITH CABBAGE RECIPES | YUMMLY
From yummly.com
TOP 46 BOILED DINNER WITH HAM RECIPE RECIPES
From dmax.youramys.com
PERFECT BOILED CABBAGE – A COUPLE COOKS
From acouplecooks.com
BOILED DINNER WITH HAM AND CABBAGE RECIPES
From stevehacks.com
TOP 41 BEST BOILED DINNER WITH HAM RECIPE RECIPES
From howard.coolfire25.com
TOP 45 BOILED HAM AND CABBAGE RECIPE RECIPES
From howard.coolfire25.com
TOP 41 BOILED DINNER RECIPES CABBAGE
From nyamaneilang.coolfire25.com
SOUTHERN CABBAGE WITH HAM HOCKS | I HEART RECIPES
From iheartrecipes.com
#ham #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #pork #easy #beginner-cook #diabetic #winter #dietary #one-dish-meal #seasonal #low-calorie #comfort-food #low-carb #inexpensive #low-in-something #meat #taste-mood #to-go #camping #4-hours-or-less
You'll also love