PUMPKIN CARAMELS
Home roasted pumpkin puree combines with rich creamy coconut milk, vegan butter and spices for a luxurious, chewy caramel perfect for the holidays!
Provided by YummySmellsca
Categories Candy
Time 1h10m
Yield 1 9x5, 32 serving(s)
Number Of Ingredients 10
Steps:
- Line a 9x5" pan with parchment paper.
- Place the sugar, water, and corn syrup in a saucepan and swirl the pan to wet the sugar. Cook, without stirring, over medium heat until the mixture turns to a rich amber - about 10 minutes.
- Meanwhile, heat the coconut milk, pumpkin puree, Earth Balance, salt and spice, stirring until smooth.
- Remove the sugar mixture from the heat and slowly pour in the pumpkin mixture. The caramel will spit and bubble, so stand back!
- Return the pan to medium heat and cook, stirring frequently, until it reaches 248F on a candy thermometer.
- Remove from heat, stir in the vanilla and pour into the pan.
- Let stand 2 minutes, then sprinkle with sea salt if desired.
- Let stand 6 hours at room temperature, then cut into squares.
Nutrition Facts : Calories 26.8, Fat 0.4, SaturatedFat 0.3, Sodium 26.1, Carbohydrate 6, Fiber 0.1, Sugar 5.2, Protein 0.1
PUMPKIN CARAMEL CUPCAKES
Not only do kids love to eat these cupcakes, they can help bake them, too. To make things even easier for them, we got the idea to dunk them in premade caramel apple dip instead of using frosting. -Donna Schaab, Belleville, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line 24 muffin cups with paper liners. Combine the first 8 ingredients. Beat on low speed 30 seconds; beat on medium 2 minutes., Fill prepared cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 18-22 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., Frost cupcakes with caramel apple dip. Decorate, if desired, with frosting and decorating icing. Refrigerate leftovers.
Nutrition Facts : Calories 178 calories, Fat 5g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 242mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
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- Lightly spray 8x8 baking dish with cooking spray and line with parchment paper. Leave an overhang so you can pull the caramel out easily. Set aside.
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