Tomato Chili Dip Recipes

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CHILI DIP

I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.

Provided by Judy H

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 10m

Yield 32

Number Of Ingredients 3



Chili Dip image

Steps:

  • In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
  • Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.5 g, Cholesterol 9.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 109.8 mg, Sugar 0.2 g

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained

TOMATO CHILI DIP

"This fresh-tasting dip is excellent for summer barbecues and picnics," relates Rachael Santarsiero of Orange City, Iowa.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 8 cups.

Number Of Ingredients 9



Tomato Chili Dip image

Steps:

  • Chop tomatoes and onions into 1/4-in. pieces; place in a large bowl. Stir in the next five ingredients. Add jalapeno if desired. Cover and refrigerate overnight. Serve with tortilla chips.

Nutrition Facts : Calories 25 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 65mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

4 large tomatoes
8 green onions
2 cans (4 ounces each) chopped green chilies
1 can (4-1/4 ounces) chopped ripe olives, drained
6 tablespoons cider or red wine vinegar
1 tablespoon olive oil
1-1/2 to 2 teaspoons garlic powder
1 fresh jalapeno pepper, seeded and chopped, optional
Tortilla chips

TOMATO CHILI DIP

Make and share this Tomato Chili Dip recipe from Food.com.

Provided by SweetySJD

Categories     Vegetable

Time 15m

Yield 8 cups

Number Of Ingredients 8



Tomato Chili Dip image

Steps:

  • Chop tomatoes and onions into 1/4-inch pieces and place in a large bowl.
  • Stir in the next 5 ingredients (chilies-garlic powder).
  • Add jalapeno.
  • Cover and refrigerate overnight.
  • Serve with tortilla chips.

Nutrition Facts : Calories 68.4, Fat 3.7, SaturatedFat 0.5, Sodium 148.2, Carbohydrate 8.9, Fiber 2.5, Sugar 4.4, Protein 1.9

4 large firm ripe tomatoes
8 green onions
2 (4 ounce) cans green chilies, chopped
1 (4 1/4 ounce) can ripe olives, chopped, drained
6 tablespoons red wine vinegar
1 tablespoon olive oil
1 1/2 teaspoons garlic powder
1 jalapeno pepper, seeded and minced

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