Best Broccoli Ever Recipe 445
BEST BROCCOLI SALAD EVER!
This is a delightful, cool, and crisp salad with healthy fruits, vegetables, and nuts that is a great accompaniment to any entree. It's a real favorite with anyone who tries it. This is a fun recipe as you can get creative with it. I have even made it with out the sunflower seeds, and it was still delicious.
Provided by Nancy Gibson
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 3h20m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, cider vinegar, and sugar together in a small bowl until sugar dissolves and the dressing is smooth.
- Toss broccoli, grapes, walnuts, red onion, sunflower seeds, cranberries, and bacon bits together in a large bowl. Drizzle dressing over the salad and gently fold so ingredients are evenly coated.
- Cover bowl with plastic wrap and refrigerate 3 to 4 hours. Stir before serving.
Nutrition Facts : Calories 507.1 calories, Carbohydrate 27.5 g, Cholesterol 17.3 mg, Fat 43.1 g, Fiber 3.7 g, Protein 7.5 g, SaturatedFat 5.9 g, Sodium 373.5 mg, Sugar 20.6 g
BEST BROCCOLI EVER
For years I have sought out a broccoli recipe that would wow my taste buds - then one day I threw together 3 different broccoli versions from family members and came up with this winner!
Provided by Attainable Health
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut the broccoli.
- Steam the broccoli for 4 minutes.
- Strain the broccoli.
- Sprinkle vinegar over broccoli.
- Grate cheddar over broccoli.
- Sprinkle walnuts on top.
- Cover with a lid to melt the cheese.
- Serve immediately!
Nutrition Facts : Calories 213.8, Fat 15.6, SaturatedFat 4.4, Cholesterol 17.3, Sodium 152.9, Carbohydrate 12.3, Fiber 4.9, Sugar 3, Protein 10.6
BEST BROCCOLI EVER RECIPE - (4.4/5)
Provided by Pattywak
Number Of Ingredients 9
Steps:
- Preheat oven to 425* Roast in the oven 20 to 25 minutes, until "crisp-tender and the tips of some of the florets are browned." When it's done, take it out of the oven-and here's where it gets really good-zest a lemon over the broccoli, squeeze the lemon juice over the broccoli, add 1.5 Tbs more olive oil, 3 Tbs toasted pine nuts (I left those out 1/3 cup of freshly grated Parmesan cheese.
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