SUGARPLUMS
Provided by Alton Brown
Categories dessert
Time 13h45m
Yield approximately 80 (1/4 ounce) balls
Number Of Ingredients 12
Steps:
- Put the almonds, plums, apricots, and figs into the bowl of a food processor and pulse 20 to 25 times or until the fruit and nuts are chopped into small pieces, but before the mixture becomes a ball.
- Combine the powdered sugar, anise seeds, fennel seeds, caraway seeds, cardamom, and salt in a medium mixing bowl. Add the nut and fruit mixture and the honey and mix using gloved hands until well combined.
- Scoop the mixture into 1/4-ounce portions and roll into balls. If serving immediately, roll in the coarse sugar and serve. If not serving immediately, put the balls on a cooling rack and leave uncovered until ready to serve. Roll in the coarse sugar prior to serving.
- The Sugarplums may be stored on the cooling rack for up to a week. After a week, store in an airtight container for up to a month.
SUGAR PLUMS
While working as a secretary in a library, I got a request from someone looking for a sugar plum recipe. I searched high and low but eventually stumbled upon this version in a local publication.-Virginia Barber, Waynesville, Georgia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs for 1 minute. Gradually add 1 cup sugar; beat 1 minute longer or until thickened. Stir in the almonds, coconut, dates and extracts. Transfer to an ungreased 11x7-in. baking dish., Bake at 350° for 20-25 minutes or until browned and a thermometer reads 160°. Remove from the oven; stir. Let stand for 6-8 minutes or until cool enough to handle. Roll into 1-in. balls; roll in remaining sugar. Cool completely on waxed paper. Store in an airtight container.
Nutrition Facts :
SUGARPLUM CAKE
Family and friends are surprised to hear this simple cake gets it moist flavor from a jar of baby food. It's a nice, light dessert. -Denita DeValcourt, Lawrenceburg, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine sugar and oil. Beat in eggs, one at a time, until well blended. Combine flour and cinnamon; add to egg mixture. Beat in baby food; stir in nuts. Transfer to a greased and floured 10-in. fluted tube pan., Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 416 calories, Fat 22g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 257mg sodium, Carbohydrate 51g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
GLUTEN-FREE SUGARPLUMS
Lots of moist, fruity flavor and nutty crunch give these sweet/spicy bites a kind of gumdrop richness. They make a delicious addition to cookie trays. Sneak one early-they'll be gone before you can lick the sugar off your fingers! -Corleen Heidgerken, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Place the walnuts, dates and cherries in a food processor; cover and process until finely chopped. Transfer to a small bowl; stir in the honey, orange zest and spices. Roll into 1-in. balls, then roll in sugar. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 84 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
SUGAR PLUMS
A big tray of glistening sugared plums is the perfect way to welcome in the winter months
Provided by Good Food team
Categories Dessert, Dinner
Time 25m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Mix the sugar and cinnamon in a bowl. Whisk egg white, then roll the plums first in egg white and then the cinnamon sugar until very well coated in a sugary crust.
- Space apart in a buttered baking dish, then bake for 15 mins or until the plums are crusty, cooked through and starting to be juicy. To test, poke in a cocktail stick; if it goes in easily, they are ready.
Nutrition Facts : Calories 207 calories, Carbohydrate 53 grams carbohydrates, Sugar 53 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.06 milligram of sodium
More about "sugarplums recipes"
SWEET AND SPICY SUGARPLUMS RECIPE | ALTON BROWN
From altonbrown.com
4.4/5 (14)Total Time 45 minsCategory Sweets
- Put the almonds, plums, apricots, and figs in the bowl of a food processor and pulse until the fruit and nuts are chopped into small pieces, but before the mixture becomes a ball, 20 to 25 pulses.
- Combine the confectioners’ sugar, anise, caraway, cardamom, and salt in a medium mixing bowl. Add the nut and fruit mixture, along with the honey. Combine well using gloved hands.
- Scoop the mixture into 7-gram (1/4-ounce) portions and roll into balls. If serving immediately, roll in coarse sugar and serve. If not serving immediately, put the balls on a cooling rack and leave uncovered until ready to serve. Roll in sugar just prior to serving.
- Sugarplums may be stored on the cooling rack for up to 1 week. After 1 week, store in an airtight container for up to 1 month or freeze.
SUGARPLUM CHRISTMAS CANDY RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (42)Total Time 30 minsCategory Dessert, CandyCalories 63 per serving
SUGAR PLUMS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Servings 20Category DessertAuthor Amanda Neal for Food Network KitchenDifficulty Easy
NIGEL SLATER’S RECIPES FOR MARINATED MACKEREL, AND FOR BAKED PLUMS …
From theguardian.com
OUR MOST POPULAR RECIPES OF AUGUST 2023 - FOOD NETWORK CANADA
From foodnetwork.ca
RECIPES FOR USING UP ALL THOSE PEACHES, PLUMS AND LATE-SUMMER …
From latimes.com
ZWETSCHGEN-KUCHEN (PLUM TART WITH STREUSEL) RECIPE - EPICURIOUS
From epicurious.com
SUGARPLUM COOKIES RECIPE | RACHAEL RAY
From rachaelray.com
SUGARPLUMS : RECIPES : COOKING CHANNEL RECIPE | ALTON BROWN
From cookingchanneltv.com
BEST SUGARPLUMS RECIPE - HOW TO MAKE DRIED FRUIT
From food52.com
SUGARPLUM BARS RECIPE | LAND O’LAKES
From landolakes.com
EASY HOMEMADE SUGAR PLUMS RECIPE - RHUBARBARIANS
From rhubarbarians.com
SUGARPLUMS | WILLIAMS SONOMA
From williams-sonoma.com
SUGAR PLUMS (WHAT ARE THEY & HOW TO MAKE) - THE HONEYBEE
From thehoneybee.com
EASY SUGAR PLUM RECIPE - NOURISHED KITCHEN
From nourishedkitchen.com
EASY SUGAR PLUMS CHRISTMAS RECIPE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
SUGAR PLUMS RECIPE - HOW TO MAKE AUTHENTIC …
From runningtothekitchen.com
NO-BAKE SUGAR PLUMS - BETTER HOMES & GARDENS
From bhg.com
TRADITIONAL SUGAR PLUMS RECIPE | REAL SUGAR PLUM CANDY
From gfreefoodie.com
17 NO-ADDED-SUGAR DESSERT RECIPES FOR THE MEDITERRANEAN DIET
From yahoo.com
HOW TO MAKE FESTIVE SUGAR PLUMS | SWEETER THAN OATS
From sweeterthanoats.com
3 ITALIAN-INSPIRED RECIPES FOR LATE SUMMER - THE NEW YORK TIMES
From nytimes.com
SUGAR PLUMS: WHAT THEY ARE & HOW TO MAKE THEM …
From boulderlocavore.com
THE BEST SEASONAL RECIPES TO COOK THIS SEPTEMBER - BUZZFEED
From buzzfeed.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #healthy #desserts #fruit #heirloom-historical #holiday-event #candy #nuts #dietary #gifts #low-sodium #low-cholesterol #healthy-2 #low-in-something #number-of-servings
You'll also love