Best Cheeseball Ever Recipes
THE BEST CHEESEBALL
For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.
Provided by Anita Moree
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 1.9 g, Cholesterol 61.7 mg, Fat 19.5 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 12.2 g, Sodium 301.6 mg, Sugar 0.4 g
THE BEST CHEESEBALL EVER
I was skeptical about the pineapple in this recipe, but you really can't tell that's what it is. It was delicious, and I'd make this again. I rolled mine in spicy almonds. Super simple, and delicious. Serving size is estimated.
Provided by AmyZoe
Categories < 15 Mins
Time 15m
Yield 10-15 2 cheese balls
Number Of Ingredients 5
Steps:
- Whip cream cheese until light and fluffy.
- Add the pineapple, seasoned salt, and green onions until well mixed.
- Form mixture into a ball. This was easier if I refrigerated the cheese ball for an hour before this step. I also found I preferred splitting this into 2 normal sized cheese balls instead of 1 huge cheese ball because it was easier to handle.
- Roll the ball in the nuts.
- Serve with crackers.
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