BUFFALO CHICKEN CALZONE
This recipe is tasty and very easy to make. Great to slice up for a party or for Sunday football. Serve with blue cheese dressing for dipping sauce.
Provided by lukeybear2007
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 410 degrees F (210 degrees C). Grease a pizza pan.
- Place chicken into a large pot and cover with salted water; bring to a boil. Cook the chicken breasts until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a bowl and shred with two forks.
- Melt butter in a skillet over medium-high heat. Cook and stir chicken and Buffalo wing sauce in the hot butter until chicken is coated and heated through, 2 to 4 minutes.
- Turn pizza dough out onto a generously floured surface. Roll dough into a 12-inch round. Brush dough with 1 tablespoon vegetable oil and spread 1 cup mozzarella cheese in the center of the dough, leaving a 1-inch border. Spread chicken mixture over cheese; top chicken mixture with remaining 1 cup cheese.
- Fold pizza dough in half and pinch edges together to seal. Transfer calzone to prepared pizza pan and brush top with remaining 1 tablespoon oil.
- Bake in the preheated oven until crust is golden brown, 17 to 20 minutes.
Nutrition Facts : Calories 571.9 calories, Carbohydrate 37.8 g, Cholesterol 109.9 mg, Fat 26.9 g, Fiber 0.9 g, Protein 42.5 g, SaturatedFat 11.1 g, Sodium 1328.5 mg, Sugar 4.4 g
CHICKEN-SPINACH CALZONES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450˚. Line a baking sheet with parchment paper. Combine the chicken, mozzarella, spinach, roasted red peppers, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Divide the pizza dough into 4 pieces; keep covered with plastic wrap until ready to use. Working with 1 piece at a time, roll the dough into a ball and dust with flour, then roll into a 7-inch round on a lightly floured surface. Spoon one-quarter of the chicken mixture on one side of the dough round, then fold the dough over the filling and crimp the edges with a fork to seal. Transfer to the prepared baking sheet. Repeat with the remaining dough and filling.
- Brush the calzones with the beaten egg and make a few slits in the top of each with a paring knife. Bake until the calzones are golden and puffed, about 25 minutes. Let rest 5 minutes. Serve with marinara sauce.
LOADED CHICKEN & GOUDA CALZONES
When I had my daughter, I tried to have a lot of meals in the freezer to make those first few weeks easier. These calzones were one of our favorites! We loved being able to pull them out and have dinner in minutes. I've dipped these in spaghetti sauce, pesto and ranch dressing, and they were all delicious! -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir 3-5 minutes or until tender. Add garlic; cook 1 minute longer. Remove from heat. Stir in spinach, chicken, red peppers, bacon, salt and pepper. , On a lightly floured surface, divide each loaf of dough into four portions; press or roll each into an 8-in. circle. Place 1/2 cup filling over half of each circle to within 1/2 in. of edge. Top each with 1/4 cup cheese. Fold dough over filling; pinch edge to seal., Place on greased baking sheets. Brush tops with egg white. Bake 14-17 minutes or until golden brown and heated through. Serve warm. Freeze option: Freeze cooled baked calzones in resealable plastic freezer bags. To use, place calzones on greased baking sheets. Cover with foil and reheat in a preheated 350° oven 25 minutes. Uncover; bake 5-10 minutes longer or until heated through.
Nutrition Facts : Calories 528 calories, Fat 17g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 1156mg sodium, Carbohydrate 60g carbohydrate (12g sugars, Fiber 8g fiber), Protein 33g protein.
WING CHICKEN CALZONE
Provided by Food Network
Time 1h45m
Number Of Ingredients 26
Steps:
- Place cheeses in bowl, add parsley, basil, Romano and mix well. In separate bowl, place garlic and onion and crack 3 eggs on top. Mix well and add to cheese mixture until well incorporated. Set aside.
- For the Pizza Dough: Place flour, sugar, shortening and salt in bowl of mixer. Place water in separate bowl, add yeast and sugar, let stand for 5 to 8 minutes until yeast rises to top of water. With kneading hook on the mixer, start mixer and add water. Mix for 10 to 12 minutes. Remove from bowl and place on floured sheet pan. Knead slightly adding flour if needed to form a large dough ball. Refrigerate for 45 minutes before using various recipes. Special note: Flour must be high gluten. Yeast must be granulated.
- Assembly: Cut chicken into strips. Coat with flour, then egg, and then Romano cheese. Make sure that cheese is well coated on the chicken. Place on oiled sheet pan in a preheated 500 degree oven for 5 minutes. While chicken is cooking, mix red hot sauce, butter, garlic and jalapeno and cook over low heat for 5 minutes. Place pizza dough on peel and spread into a circle. Place calzone cheese on 1 half of the circle. Remove chicken from the oven and place in mixing bowl. Cover with sauce and coat well. Place chicken on top of calzone cheese, cover with a little sauce and blue cheese, fold, brush with butter and bake in a preheated 400 degree oven for 15 minutes or until golden brown. Remove from the oven, slice and serve with extra wing sauce on the side.
BUFFALO CHICKEN CALZONES
I'm always looking for creative ways to jazz up pizza. I came up with this "pizza turnover," to incorporate my love of buffalo chicken wings and created this scrumptious buffalo chicken calzone. -Ruth Ann Riendeau, Twin Mountain, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 calzones.
Number Of Ingredients 10
Steps:
- In a small bowl, combine pizza sauce and 2 teaspoons hot pepper sauce; set aside. In a large skillet, cook chicken and celery over medium heat in butter for 3-5 minutes or until chicken is no longer pink; drain if necessary. Stir in Cajun seasoning and remaining hot pepper sauce; cover and simmer for 10-15 minutes or until heated through. , Unroll pizza dough; divide each portion in half. On a floured surface, roll each into an 8-in. circle. Spread pizza sauce mixture over half of each circle to within 1 in. of edges. Top with chicken mixture and cheeses. Fold dough over filling; pinch edges to seal., Sprinkle greased baking sheets with cornmeal. Place calzones over cornmeal. Bake at 400° for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 516 calories, Fat 21g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 1185mg sodium, Carbohydrate 51g carbohydrate (8g sugars, Fiber 2g fiber), Protein 31g protein.
BEST CHICKEN CALZONE FROM HOME
All you need is ... a calzone for lunch! Prepare at home and enjoy these pizza dough sandwiches whenever you want!
Provided by Artandkitchen
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven at 400°F.
- Sauté garlic and red bell pepper, in olive oil, for about 3 minutes (just enough to "combine" the flavors). Put aside to cool.
- In a bowl combine sun-dried tomatoes, thyme, chili and red pepper mixture. Toss until well mixed. Season with salt and pepper.
- Unroll pizza dough onto clean work surface.
- Pat out to 15x11-inch rectangle; cut in half lengthwise, then in half crosswise to form 4 rectangles.
- Place the dough pieces on a floured surface.
- Spread a 1/4 of the shredded chicken on one side of each dough piece. Be sure to leave 1/2 inch of the dough border free.
- Place one slice of cheese over each portion.
- Spread the vegetable mix over the cheese.
- Add 3 leaves fresh basil to each calzone.
- Brush the dough borders with little water and cover the filling with the dough (using the side without filling) and seal edges with fork.
- Place on baking sheet sprayed with cooking spray and cook for about 20 minutes or as desired until golden brown/middle down.
- Serve warm or cold as sandwiches.
Nutrition Facts : Calories 223.9, Fat 14, SaturatedFat 4.8, Cholesterol 60.9, Sodium 209.6, Carbohydrate 4.6, Fiber 1.1, Sugar 2.2, Protein 19.5
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