BANANA CAKE V
Very moist cake; great as a snack! Use bananas that are starting to turn black.
Provided by Cristin
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
- In a large bowl, cream butter and sugar until light. Add eggs and beat well. Dissolve soda in the sour cream and add it to the butter mixture. Beat well. Add the mashed bananas and mix in. Add cake flour and mix well. Stir in vanilla extract.
- Pour batter into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes or until done.
Nutrition Facts : Calories 253.1 calories, Carbohydrate 39.4 g, Cholesterol 53.4 mg, Fat 9.7 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 5.8 g, Sodium 174.1 mg, Sugar 23.3 g
SURPRISE BANANA CAKE
This is an old Seattle recipe for a simple cake to turn overripe bananas into a delicious dessert.
Provided by tomg
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
- Cream together the butter or margarine and the sugar.
- Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Mix thoroughly and pour batter into the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 30 minutes. Cool and frost cake.
Nutrition Facts : Calories 144 calories, Carbohydrate 21.2 g, Cholesterol 25.7 mg, Fat 6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 2.7 g, Sodium 107.7 mg, Sugar 10.9 g
THE BEST BANANA CAKE
This banana cake is delectably moist, perfectly sweet and easy to make. Dark brown sugar and sour cream add depth to the batter, and we added melted butter instead of vegetable oil for a flavor boost. Fluffy cream cheese frosting and swirls of dulce de leche will make you go back for seconds. We also upped the ante by using bananas in two ways -- fresh bananas are mixed into the cake while maple-candied banana chips create a crunchy topping.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 12 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F and line a 9-by-13-inch baking pan (see Cook's Note) with aluminum foil, leaving a 2-inch overhang on the two longer sides. Lightly spray the foil with nonstick cooking spray.
- For the cake, mash the bananas in a large bowl with a fork or potato masher until very smooth. Whisk in the dark brown sugar, melted butter, sour cream, eggs and vanilla until smooth and combined. In a separate large bowl, whisk together the flour, cinnamon, baking soda and salt.
- Fold the dry ingredients into the banana mixture in thirds until just combined. Pour into the prepared baking pan and smooth the top. Bake until golden brown and a toothpick inserted into the center comes out clean, about 1 hour. Leave the cake in the pan to cool slightly, about 30 minutes. Use the foil overhang to remove the cake from the pan, then transfer to a wire rack to cool completely.
- Meanwhile, beat the butter, cream cheese and salt in a large bowl with an electric mixer on medium speed until smooth. Reduce to low speed, then add the powdered sugar a cup at a time until smooth. Increase the speed to medium-high and beat until fluffy, 1 to 2 minutes. Beat in the vanilla extract.
- Transfer 1/2 cup of the frosting to a small bowl and stir in the dulce de leche until smooth. Cover both frostings with plastic wrap and keep at room temperature until ready to assemble the cake.
- For the candied banana chips, warm the maple syrup in a medium nonstick skillet over medium heat until it just starts bubbling. Add the banana chips and cook, tossing and stirring frequently with a rubber spatula, until the chips have absorbed almost all the maple syrup and are browned in spots, 3 to 4 minutes. Immediately transfer the banana chips to a baking sheet, spread in an even layer and cool completely. Once cool, roughly chop.
- Transfer the cake to a serving platter. Spread about 3/4 cup plain cream cheese frosting all over the top of the cake.
- Dollop the dulce de leche frosting and remaining plain frosting on top, then use a small offset spatula to swirl both frostings together in a swooping design, making sure the frosting goes all the way to the edges of the cake. Top with the chopped candied banana chips.
AMAZINGLY EASY BANANA CAKE
One day I had 3 overripe bananas, no flour, no eggs, and four kids I did not want to take shopping. I made this up on the fly and now I make it all the time.
Provided by GERMJUNKIE
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Beat bananas, cream cheese, and oil together in a bowl using an electric mixer on medium speed until smooth and creamy, about 2 minutes. Add cake mix and continue beating for 3 minutes more; spread into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 397.2 calories, Carbohydrate 35.3 g, Cholesterol 20.5 mg, Fat 28 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 7.9 g, Sodium 274.5 mg, Sugar 20.1 g
More about "best easy banana cake recipes"
SIMPLE BANANA CAKE RECIPE | BEST BANANA CAKE - RECIPE …
From recipevibes.com
Ratings 7Servings 10Cuisine American, BritishCategory Dessert
- Lightly grease the cake pans and line with baking paper/parchment paper. Set pans aside and preheat oven at temperature of 175C /gas mark 4 or 160C for fan oven.
- In a mixing bowl, add butter and sugar then use stand or hand mixer to mix till batter is light and fluffy.
EASY BANANA CAKE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
5/5 (4)Total Time 1 hr 1 minCategory DessertCalories 304 per serving
- To make the cake, mash the bananas with a potato masher or the back of a fork in a medium bowl and set aside.
- In another medium bowl, whisk the flour, baking soda, baking powder, salt and cinnamon together. Set aside.
- Using a stand mixer fitted with the paddle attachment of a handheld electric mixer, beat the butter on high speed until light and creamy, 1-2 minutes. Add the granulated sugar and brown sugar and beat on high speed again for -3 minutes until light and fluffy. Scrape down sides of the bowl as needed.
10 BEST MOIST BANANA CAKE RECIPES | YUMMLY
From yummly.com
THE BEST BANANA CAKE I'VE EVER HAD - SALLY'S BAKING …
From sallysbakingaddiction.com
EASY BANANA CAKE RECIPE WITH HOMEMADE CREAM …
From thebestcakerecipes.com
BANANA CAKE RECIPES
From allrecipes.com
BANANA CAKE - THE BEST BANANA CAKE RECIPE - RASA MALAYSIA
From rasamalaysia.com
BANANA CAKE RECIPE (HOW TO MAKE THE BEST BANANA CAKE) - TASTE …
From tasteasianfood.com
TOP 47 EASY HOMEMADE BANANA CAKE RECIPE RECIPES
From istimewa.dixiesewing.com
THE BEST BANANA CAKE - SERIOUSLY! - RACHEL COOKS®
From rachelcooks.com
MOIST BANANA CAKE - EASY BANANA CAKE RECIPE FROM SCRATCH
From dessertsonadime.com
BANANA BUNDT CAKE - HOMEMADE BANANA BUNDT CAKE
From dessertsonadime.com
BASIC YELLOW CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
BANANA BREAD RECIPES USING CAKE FLOUR - RECIPE-LIST.NET
From recipe-list.net
BANANA CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BANANA CAKE RECIPES | TASTE OF HOME
From tasteofhome.com
21 EASY BANANA CAKE RECIPES WITH FEW INGREDIENTS
From selectedrecipe.com
MOIST AND FLUFFY BANANA CAKE | EASY RECIPE - YOUTUBE
From youtube.com
EASY BANANA CAKE RECIPE - BBC FOOD
From bbc.co.uk
BEST PUMPKIN DESSERT RECIPES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
80+ BEST FUNNEL CAKE RECIPES – SHAREPOSTT
From sharepostt.com
THE BEST BANANA CAKE RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
BEST PUMPKIN PIE RECIPE HEALTHY | THE CAKE BOUTIQUE
From thecakeboutiquect.com
BREAD - BANANA CAKE - EASY AND DELICIOUS! - YOUTUBE
From youtube.com
You'll also love