Best Egg Casserole Ever Recipes
EASY EGG CASSEROLE
Provided by Food Network
Time 1h5m
Yield 12 servings (1 square each)
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage crumbles and 11/2 cups cheese.
- 3. Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.
- 4. Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.
ABSOLUTELY THE WORLD'S BEST EGG CASSEROLE EVER
This was good. Reminded me of chile relleno without the chile. Recipe courtesy of Christopher's Bed & Breakfast.
Provided by AmyZoe
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Grease a 2 quart casserole dish with cooking oil.
- Beat eggs, yogurt, and salt together.
- Melt butter and lightly saute onion. Add thawed potatoes and stir to mix.
- Pour in egg mixture and lightly stir to blend ingredients.
- Pour into casserole dish. Sprinkle grated cheese over casserole.
- Bake at 350 for approximately 25 minutes or until knife comes out clean when inserted.
- Cut into 8 squares.
Nutrition Facts : Calories 371.6, Fat 28.8, SaturatedFat 15, Cholesterol 328.3, Sodium 323.1, Carbohydrate 13.6, Fiber 0.9, Sugar 2.6, Protein 15.4
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