Best Ever Apple Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST APPLE PIE

Lemon juice gives this pie some added zing!

Provided by Debbie Lollo

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 7



Best Apple Pie image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl mix together flour, salt, and cinnamon. Add apples and lemon juice. Toss until apples are thoroughly coated. Allow to sit for 10 minutes.
  • Pour apples into pastry-lined pie plate. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top pastry.
  • Bake in preheated oven for 35 to 45 minutes, until crust is golden brown.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 43.7 g, Cholesterol 3.8 mg, Fat 16.7 g, Fiber 5.5 g, Protein 3.4 g, SaturatedFat 4.7 g, Sodium 318.3 mg, Sugar 16.3 g

1 recipe pastry for a 9 inch double crust pie
2 tablespoons all-purpose flour
¼ teaspoon salt
½ teaspoon ground cinnamon
9 apples - peeled, cored and sliced
1 tablespoon lemon juice
1 tablespoon butter

THE BEST APPLE PIE EVER

A perfect blend of unique flavors comes together to make this amazing apple pie. I just came up with it one day when I couldn't find an apple pie recipe that was appealing.

Provided by Laura

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7



The Best Apple Pie Ever image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Stir together the sugar, cinnamon, and nutmeg in a small bowl; set aside. Press one of the pastries into the bottom of a 9-inch pie pan; reserve the crust.
  • Toss the apples with maple syrup and vanilla extract. Spread 1/3 of the apples into the pie pan and sprinkle with the sugar mixture. Repeat the layers with the remaining apples and sugar. Cover the pie with the top crust and pinch the edges to seal.
  • Bake in the preheated oven until the crust is golden brown, 30 to 35 minutes. Allow to cool before serving.

Nutrition Facts : Calories 314.7 calories, Carbohydrate 42.6 g, Fat 15.2 g, Fiber 4 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 235.3 mg, Sugar 18.5 g

¼ cup white sugar
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 pastry for a 9-inch double crust pie
5 apples, peeled, cored, and sliced
2 tablespoons maple syrup
2 teaspoons vanilla extract

THE BEST APPLE PIE

Boost your apple pie with a buttery crust, pre-cooked apples and an incredible filling with cider, cinnamon and lemon juice. -Nick Iverson, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 10 servings.

Number Of Ingredients 20



The Best Apple Pie image

Steps:

  • For the crust, pulse flour, sugar and salt in a food processor until blended. Add butter; pulse until butter is the size of peas. While processing, add just enough ice water to form moist crumbs. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or overnight., For the filling, melt butter in a Dutch oven over medium heat. Add apples and next 6 ingredients; stir to combine. Cook, covered, stirring occasionally, until apples have softened and released their juices, 10-12 minutes. With a slotted spoon, transfer apple slices to a 15x10-in. baking pan; spread into a single layer. Add cider to remaining liquid in Dutch oven and bring to a boil; cook until juices reduce to 1/2 cup, 10-12 minutes. Remove from heat; add lemon juice and vanilla extract. Pour over apple slices; cool completely. (Filling can be made 24 hours in advance and refrigerated.), Preheat oven to 425°. Adjust oven rack to lowest position; place foil on rack to catch any spills. On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a deep dish 9-in. pie plate. Trim pastry to within 1/2-in. of rim. Add filling. Roll remaining dough to a 1/8-in.-thick circle; place over filling. Trim, seal and flute edge. Cut slits in top. Whisk together egg yolk and cream; brush top of pie. Sprinkle with coarse sugar. Chill 15 minutes., Bake 20 minutes. Reduce oven setting to 350°. Bake until crust is golden brown and filling bubbly, 40-50 minutes longer. Cool on a wire rack.

Nutrition Facts : Calories 557 calories, Fat 30g fat (18g saturated fat), Cholesterol 94mg cholesterol, Sodium 363mg sodium, Carbohydrate 73g carbohydrate (43g sugars, Fiber 5g fiber), Protein 4g protein.

2-1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1-1/4 cups cold unsalted butter, cubed
1/3 cup cold water
FILLING:
4 tablespoons unsalted butter
5 pounds medium Honeycrisp apples, peeled and sliced 1/4-in. thick
1/2 cup sugar
1/4 cup packed dark brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon grated lemon zest
1/2 cup apple cider
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 large egg yolk
1 tablespoon heavy whipping cream
Coarse sugar

BEST EVER APPLE PIE

The recipe origin is from Vicki Ehrenberg Schlaerth of New York and won a contest in Country Home contest. I omited and added several ingredients to my liking. This pie is delicious beyond compare. I always baked my Granny Markus Apple Pie recipe, but sorry Granny, this recipe beats yours hands down. Serving it the next day brings out the best flavors of cinnamon and brandy.

Provided by Luv2CooknBake

Categories     Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 15



Best Ever Apple Pie image

Steps:

  • 1. Prepare pastry. On a lightly floured surface, roll 1 pastry ball to a 12-inch circle. Transfer to a 9-inch pie plate; set aside.
  • 2. In a large mixing bowl combine granulated sugar, brown sugar, flour, cinnamon, salt, nutmeg, water, brandy, and bitters. Add apples; toss to coat. Transfer to pastry-lined pie plate. Dot with butter. Trim edge of crust even with edge of pie plate.
  • 3. On the lightly floured surface, roll out remaining pastry to a 12-inch circle. Cut an "x" or a design in the center of the pastry. Place pastry over filling in pie plate. Seal and crimp edges. Cut small slits in top of crust, if desired. Mix egg white with 1 teaspoon of water and brush crust with egg was. Next sprinkle with granulated or raw sugar. Place pie on a foil-lined baking sheet. Cover pie edges with foil.
  • 4. Bake in a 350° oven for 45 minutes. Remove foil from edges. Bake for 20 to 30 minutes more or until fruit is tender and filling is bubbly. My pie baked fast since I have a 1920's Wedgewood Gas and Woodburning Stove. Cool on a wire rack. Makes 8 servings. The pie is actually better tasting the next day.

Nutrition Facts : Calories 509.4, Fat 21.7, SaturatedFat 7.6, Cholesterol 15.3, Sodium 378.4, Carbohydrate 75.4, Fiber 5.3, Sugar 44.8, Protein 4.3

1 pastry for double-crust pie, Use your favorite recipe
3/4 cup granulated sugar
1/4 cup brown sugar
4 tablespoons all-purpose flour
2 teaspoons ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
3 lbs tart cooking apples, use half Granny Smith and half Golden Delicious peeled, cored, and thinly sliced (8 cups)
4 tablespoons butter, cut up
1/4 cup water
2 tablespoons brandy
1 teaspoon bitters
1 tablespoon granulated sugar or 1 tablespoon raw sugar
1 egg white
1 teaspoon water

APPLE PIE

I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. -Maggie Greene, Granite Falls, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 12



Apple Pie image

Steps:

  • Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.

Nutrition Facts : Calories 414 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 227mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.

1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled tart apples
1 tablespoon lemon juice
Dough for double-crust pie
1 tablespoon butter
1 large egg white
Additional sugar

APPLE PIE BY GRANDMA OPLE

This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!

Provided by MOSHASMAMA

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 7



Apple Pie by Grandma Ople image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
  • Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  • Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

Nutrition Facts : Calories 512.2 calories, Carbohydrate 67.8 g, Cholesterol 30.5 mg, Fat 26.7 g, Fiber 5 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 240.8 mg, Sugar 40.3 g

1 recipe pastry for a 9 inch double crust pie
½ cup unsalted butter
3 tablespoons all-purpose flour
¼ cup water
½ cup white sugar
½ cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced

WORLDS BEST APPLE PIE

I found this recipe years ago on PBS - America's Test Kitchen. It is the only apple pie I will make!! It has just the right amount of seasonings... Best I have ever tasted, and easy to make too!

Provided by SD working Girl

Categories     Pie

Time 1h20m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 10



Worlds Best Apple Pie image

Steps:

  • Preheat oven to 425 degrees.
  • Peel, Core, & Slice apples into a large mixing bowl. Lightly toss with 1 tablespoon of lemon juice while slicing the apples.
  • In seperate medium sized mixing bowl, mix together 3/4 cup white sugar, flour, salt, nutmeg, cinnamon, & allspice, mix until well blended.
  • Next, pour sugar mixture over the apples. Toss lightly until apples are well covered with the sugar mixture.
  • Pour into bottom 9 inch pie shell, then cover with the top 9 inch pie crust. brush top pie crust with melted butter or margarine, and sprinkle with 1-2 tablespoons of sugar.
  • Bake for 25 minutes at 425 degrees. Then turn the oven down to 350 degrees and continue to bake for another 30-35 minutes.
  • Cool ~ serve with whipped topping or ice cream. Enjoy!

Nutrition Facts : Calories 243.1, Fat 2.6, SaturatedFat 0.6, Sodium 133.1, Carbohydrate 57.4, Fiber 4.4, Sugar 45.8, Protein 1.2

3 Granny Smith apples
4 mcintosh apples
1 tablespoon lemon juice
3/4 cup white sugar
2 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/8 teaspoon allspice
2 -9 inches pie crusts

ULTIMATE APPLE PIE

Try our classic Bramley apple pie with homemade shortcrust pastry. Simplicity is key to this traditional dish which makes for a comforting family pudding.

Provided by Angela Nilsen

Categories     Dessert, Dinner, Treat

Time 2h30m

Number Of Ingredients 9



Ultimate apple pie image

Steps:

  • Put a layer of paper towels on a large baking sheet. Quarter, core, peel and slice the apples about 5mm thick and lay evenly on the baking sheet. Put paper towels on top and set aside while you make and chill the pastry.
  • For the pastry, beat the butter and sugar in a large bowl until just mixed. Break in a whole egg and a yolk (keep the white for glazing later). Beat together for just under 1 min - it will look a bit like scrambled egg. Now work in the flour with a wooden spoon, a third at a time, until it's beginning to clump up, then finish gathering it together with your hands. Gently work the dough into a ball, wrap in cling film, and chill for 45 mins. Now mix the 140g/5oz sugar, the cinnamon and flour for the filling in a bowl that is large enough to take the apples later.
  • After the pastry has chilled, heat the oven to 190C/fan 170C/gas 5. Lightly beat the egg white with a fork. Cut off a third of the pastry and keep it wrapped while you roll out the rest, and use this to line a pie tin - 20-22cm round and 4cm deep - leaving a slight overhang. Roll the remaining third to a circle about 28cm in diameter. Pat the apples dry with kitchen paper, and tip them into the bowl with the cinnamon-sugar mix. Give a quick mix with your hands and immediately pile high into the pastry-lined tin.
  • Brush a little water around the pastry rim and lay the pastry lid over the apples pressing the edges together to seal. Trim the edge with a sharp knife and make 5 little slashes on top of the lid for the steam to escape. (Can be frozen at this stage.) Brush it all with the egg white and sprinkle with caster sugar. Bake for 40-45 mins, until golden, then remove and let it sit for 5-10 mins. Sprinkle with more sugar and serve while still warm from the oven with softly whipped cream.

Nutrition Facts : Calories 695 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 95 grams carbohydrates, Sugar 32 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 0.79 milligram of sodium

1kg Bramley apples
140g golden caster sugar
½ tsp cinnamon
3 tbsp flour
225g butter, room temperature
50g golden caster sugar, plus extra
2 eggs
350g plain flour, preferably organic
softly whipped cream, to serve

More about "best ever apple pie recipes"

APPLE PIE (THE BEST) | RICARDO
Apple Filling. In a large non-stick skillet, melt the butter. Add the sugar, mix thoroughly and cook for 1 minute. Add the apples and cinnamon. Cook over high heat, stirring frequently, for about 10 minutes or until the McIntosh apples …
From ricardocuisine.com
apple-pie-the-best-ricardo image


THE BEST-EVER APPLE PIE RECIPE - EAT THIS NOT THAT
2019-03-08 1 frozen pie shell, thawed 1⁄4 cup chopped almonds 1⁄4 cup light brown sugar 1⁄4 cup rolled oats 2 Tbsp cold butter, diced. How to Make It. Preheat the oven to 375°F. Combine the apples, granulated sugar, …
From eatthis.com
the-best-ever-apple-pie-recipe-eat-this-not-that image


THE BEST APPLE PIE EVER! - TASTY KITCHEN
2009-08-04 Preparation. *Mix the flour, sugars, and cinnamon in a large bowl. (I just shake out my cinnamon until it looks like enough. I probably go a little overboard, just add to your taste.) *Add your apples to your flour, sugar, …
From tastykitchen.com
the-best-apple-pie-ever-tasty-kitchen image


THE BEST HOMEMADE APPLE PIE RECIPE EVER - COOKIES …
2019-08-23 Roll out the other piece of crust to 1/8 inch thick. Transfer the dough to a 9-inch pie plate and press gently to fit. Use a butter knife to cut the overhanging edges of dough off the sides of the pie plate. Then crump the …
From cookiesandcups.com
the-best-homemade-apple-pie-recipe-ever-cookies image


SMOKED APPLE PIE – RECTEQ
Instructions: Preheat recteq to 375°F. Spray pie pan with a non-stick cooking spray. Peel and core apples. Cut apples in half and then cut even slices out of the halves. Place the apples …
From recteq.com


THE BEST-EVER APPLE PIE RECIPE - JUNCTION.STRANGLED.NET
2019-03-08 Most apple pies are made with two crusts, one as the base, the other as the top, doubling up on the impact of the refined carbs and cheap fats that make up the pastry. This is …
From junction.strangled.net


BEST EVER APPLE PIE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 400°. On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate. , Layer crackers in shell; set aside.
From stevehacks.com


BEST EVER APPLE PIE - MOM LOVES BAKING
2020-09-01 1) First make your double crust in the food processor (recipe follows). 2) Roll half of the dough into a 12-inch disk, about ⅛" thick. Gently place in 9-inch pie plate. 3) Make your …
From momlovesbaking.com


OUR BEST-EVER APPLE PIE RECIPES - FOOD COM
Get the Recipe: Skillet Apple Pie with Cinnamon Whipped Cream Apple-Pear Pie This impressive braided crust is made with store-bought dough, which can be easier to work with …
From foodnetwork.com


BEST-EVER APPLE PIE RECIPE - BAKERRECIPES.COM
2016-12-31 What Makes This Best-ever Apple Pie Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before …
From bakerrecipes.com


CLASSIC APPLE PIE RECIPE | EPICURIOUS
2022-09-08 Step 1. In the bowl of a food processor, pulse 2½ cups flour, 1 teaspoon salt, and 1½ tablespoons sugar. Add butter and pulse until coarse, pea-sized crumbs appear, …
From epicurious.com


TOP 42 BEST EVER APPLE PIE RECIPE RECIPES - BGUC.GILEAD.ORG.IL
Best Ever Apple Pie Recipe - Food.com . 3 days ago food.com Show details . Recipe Instructions 1. Prepare pastry. On a lightly floured surface, roll 1 pastry ball to a 12-inch circle.
From bguc.gilead.org.il


APPLE PIE FILLING : TOP PICKED FROM OUR EXPERTS
Perfect Apple Pie Filling - i am baker tip iambaker.net. How to Make Apple Pie with Filling After the pie filling has cooled, simply place an unbaked pie crust into the bottom of the pie pan. …
From recipeschoice.com


HOMEMADE APPLE PIE SPICE | THE RECIPE CRITIC
9 hours ago How to Make Apple Pie Spice. If you thought the ingredients list was simple, wait until you see the instructions! three steps and you will be all set and ready to add this to all of …
From therecipecritic.com


BEST BEST-EVER APPLE PIE RECIPES | FOOD NETWORK CANADA
2012-03-21 Preheat oven to 425 degrees F (220 degrees C). Step 2. In bowl, beat shortening with butter until smooth; stir in flour and salt until coarse and ragged …
From foodnetwork.ca


OUR 15 BEST APPLE PIE RECIPES OF ALL TIME ARE PERFECT FOR …
2021-11-10 Dutch Apple Pie with Oatmeal Streusel. A Dutch apple pie already includes a streusel layer, but this pie is made even better with the addition of oats and lemon to the …
From allrecipes.com


BEST-EVER CLASSIC APPLE PIE RECIPE - SUSTAIN MY COOKING HABIT
2020-07-09 In a large bowl, combine apples, cinnamon and sugar. Mix well. Place in a shallow frying pan and cook on low heat until apples begin to soften. Add the filling into the pie shell. …
From sustainmycookinghabit.com


BEST-EVER APPLE PIE | CANADIAN LIVING
2005-07-14 Loosely roll dough around rolling pin; unroll into 9-inch (23 cm) pie plate. Using sharp knife, trim edge even with pie plate. Filling: In large bowl, toss apples with …
From canadianliving.com


Related Search