PORT WINE CRANBERRY SAUCE
This crimson sauce has just the right amount of tartness to complement poultry, pork and game. -Ellie Martin Cliffe, Deputy Editor/Digital, Taste of Home
Provided by Taste of Home
Time 20m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, cook cranberries, sugar and wine over medium heat just until berries begin to pop, 10-12 minutes. Combine cornstarch and water until smooth; stir into cranberry mixture. Bring to a boil; cook and stir until berries pop and sauce is thickened, about 2 minutes. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 146 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 2g fiber), Protein 0 protein.
CRANBERRIES AND PORT WINE
Provided by Marian Burros
Categories condiments
Time 5m
Yield 8 - 10 servings
Number Of Ingredients 5
Steps:
- Wash cranberries and place in pot with sugar, port and cinnamon. Bring to boil over high heat. Reduce heat and boil, gently, uncovered, until cranberries begin to pop, about five minutes.
- Stir in ginger. Remove from heat and chill. Refrigerate at least overnight; it will keep up to a week.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 16 grams
CRANBERRIES AND PORT WINE
Provided by Marian Burros
Categories condiments, side dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Wash berries, and discard those that are wrinkled.
- Combine berries, sugar and wine, and boil over high heat until sugar has dissolved. Reduce heat, and boil, uncovered, until berries begin to pop, about 5 minutes.
- Stir in cinnamon and orange sections. Remove from heat and chill. Refrigerate at least overnight.
Nutrition Facts : @context http, Calories 77, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 13 grams
CRANBERRY PORT COOKIES
This is my version of a recipe I tasted years ago-my family loves it. The flaky cookies are filled with a scrumptious combination of dried cranberries, cinnamon, lemon and a hint of port wine. -Leslie Forte, Oakhill, Virginia
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first seven ingredients. Bring to a boil. Cook and stir for 1-2 minutes or until sugar is dissolved. Remove from the heat; cool slightly. Transfer to a food processor; cover and process until cranberries are finely chopped. Cool completely., Roll out each crust on a lightly floured surface to 1/16-in. thickness. Using a 2-1/2-in. round cookie cutter, cut out 21 circles from each crust. Place a heaping teaspoonful of filling in the center of half of the circles; top with remaining circles. Press edges with a fork to seal., Place on ungreased baking sheets. Bake at 375° for 12-15 minutes or until edges begin to brown. Remove to wire racks to cool., In a small bowl, combine glaze ingredients; drizzle over cookies.
Nutrition Facts : Calories 138 calories, Fat 5g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 76mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
SIMPLE PORT & CRANBERRY SAUCE
The big occasion just wouldn't be the same without a colourful cranberry sauce on the side.
Provided by Sara Buenfeld
Categories Condiment, Dinner, Lunch
Time 20m
Number Of Ingredients 3
Steps:
- Tip the port and sugar into a pan and bring to the boil. Add the cranberries, then cook for 5 mins for frozen and 8-10 mins for fresh until tender, but holding their shape. The sauce will thicken as it cools. Will keep in the fridge for 1 week or freeze for up to 6 weeks. Thaw for 2 hrs or overnight before serving.
Nutrition Facts : Calories 151 calories, Carbohydrate 29 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Sodium 0.02 milligram of sodium
CRANBERRIES AND PORT WINE CONDIMENT
This is a delicious condiment that my father-in-law in Chicago makes for our Thanksgiving Feast every year. Port and crystalized ginger give it pungent flavors, therefore most adults love it, most children do not.
Provided by Acerast
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Wash cranberries and place in a pot with the sugar, port and cinnamon.
- Bring to a boil over high heat.
- Reduce heat and boil gently, uncovered, until berries begin to pop (about 5 minutes).
- Stir in the slivered ginger.
- Remove from heat and chill overnight.
- Keeps in the refrigerator for about one week (if there is any leftover).
Nutrition Facts : Calories 155.7, Fat 0.1, Sodium 4.8, Carbohydrate 29.5, Fiber 2.9, Sugar 22.2, Protein 0.3
CRANBERRY SAUCE WITH PORT ATND TANGERINE
Provided by Melissa Roberts
Categories Sauce Fruit Juice Citrus Side Thanksgiving Vegetarian Dinner Cranberry Port Fall Winter Simmer Gourmet Fat Free Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Bring cranberries, sugar, Port, and zest to a simmer in a small heavy saucepan over medium heat, stirring until sugar has dissolved. Simmer, uncovered, stirring occasionally, until cranberries burst, about 12 minutes. Remove from heat and stir in juice. Cool completely.
More about "cranberries and port wine recipes"
TURKEY ROAST WITH CRANBERRY AND PORT WINE | RICARDO
From ricardocuisine.com
5/5 (38)Category Main DishesServings 10Total Time 2 hrs 25 mins
PORT-CRANBERRY SAUCE RECIPE - GRACE PARISI - FOOD & WINE
From foodandwine.com
5/5 Total Time 30 minsAuthor Grace Parisi
PORT WINE CRANBERRY SAUCE - SILKY AND SMOOTH - FOOD52
From food52.com
BEEF TENDERLOIN RECIPE WITH PORT WINE CRANBERRY SAUCE
From itisakeeper.com
CRANBERRY SANGRIA WITH PORT WINE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRANBERRY SAUCE WITH PORT | JULIE BLANNER
PORT WINE CRANBERRY SAUCE - MARLA MERIDITH
From marlameridith.com
CRANBERRY SAUCE WITH PORT AND CINNAMON RECIPE | BON APPéTIT
From bonappetit.com
EASY CRANBERRY SAUCE WITH ORANGE JUICE AND PORT WINE
From nomageddon.com
APPLE CRANBERRY SAUCE WITH PORT WINE - LENA'S KITCHEN
From lenaskitchenblog.com
RECIPES TURKEY ROAST WITH CRANBERRIES AND PORT-WINE - SOSCUISINE
From soscuisine.com
CRANBERRY AND PORT WINE RECIPES - SUPERCOOK
From supercook.com
CRANBERRIES WITH ORANGE ZEST AND PORT - FOOD & WINE
From foodandwine.com
CRANBERRIES WITH PORT | SAVEUR
From saveur.com
FIG & PORT WINE CRANBERRY SAUCE | VALLEY FIG GROWERS
From valleyfig.com
BOOZY CRANBERRY SAUCE RECIPE WITH PORT WINE & CLOVES - COOKIN …
From cookincanuck.com
You'll also love