BAKED CUSTARD
Enjoy this smooth and creamy custard that's baked to perfection. Perfect dessert to treat your family!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- In medium bowl, beat eggs, sugar, vanilla and salt with wire whisk or fork. Gradually stir in milk. Pour into six 6-ounce custard cups. Sprinkle with nutmeg.
- Place cups in 13x9-inch pan on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups (see box, below).
- Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean. Remove cups from water. Cool about 30 minutes. Unmold and serve warm, or refrigerate and unmold before serving. Store covered in refrigerator.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 115 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 17 g, TransFat 0 g
HOMEMADE CUSTARD
Once you've cracked this technique for silky smooth vanilla custard, you'll never go back to tinned
Provided by Good Food team
Categories Dinner, Side dish
Time 25m
Number Of Ingredients 6
Steps:
- Put the cream and milk into a large pan and gently bring to just below boiling point. Meanwhile, in a large bowl, whisk the yolks, cornflour, sugar and vanilla. Gradually pour the hot milk mixture onto the sugar mixture, whisking constantly.
- Wipe out the saucepan and pour the mixture back into it. Heat gently, stirring with a wooden spoon (see Steps 1 and 2, for stirring tips) until the custard is thickened, but before any lumps form. Eat hot or cold.
Nutrition Facts : Calories 284 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 17 grams sugar, Protein 5 grams protein, Sodium 0.1 milligram of sodium
BAKED CUSTARD
This was my favorite dessert that my grandmother used to make and my family loves it too. We always serve it cold and as it has a long oven time we usually have it in the fall/winter. Recipe source: local newspaper.
Provided by ellie_
Categories Dessert
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300°F.
- Combine eggs, milk, sugar and vanilla in a bowl, mixing until smooth.
- Pour into six ramekin dishes or custard cups.
- Sprinkle with nutmeg.
- In a large baking dish filled half-way up with water, place custard cups.
- Bake for 1 hour 15 minutes to 1 hour 30 minutes or until knife comes out clean when inserted into middle of one of the custards.
- Refrigerate until serving time.
Nutrition Facts : Calories 181.3, Fat 6.9, SaturatedFat 3.6, Cholesterol 110.1, Sodium 95.5, Carbohydrate 22.7, Sugar 16.9, Protein 7.2
SIMPLE CUSTARD
This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.
Provided by chloea
Categories Desserts Custards and Pudding Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
- Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
- Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.
Nutrition Facts : Calories 177.9 calories, Carbohydrate 21.1 g, Cholesterol 106.5 mg, Fat 7 g, Protein 7.1 g, SaturatedFat 3.4 g, Sodium 87.8 mg, Sugar 18.4 g
BAKED CUSTARD
This is a snap to make: you do no more than heat some milk with a vanilla pod, if you have one, and then beat the milk into some eggs and sugar. I don't split the pod, much as I love the sight of those aromatic little black seeds; I like the vanilla taste here to be delicate rather than perfumed. Certainly it's fine to use a good quality vanilla extract instead. The custard must be cooked in a bain-marie or water bath. You place the dish of custard in a shallow baking dish. Fill this second dish with enough boiling water to come about halfway up the sides of the custard dish. The water bath stops the custard from splitting and keeps the texture perfectly silky and smooth.
Provided by Nigella Lawson
Categories easy, dessert
Time 1h15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Fill a teakettle with water, and bring to a boil. Meanwhile, in a small saucepan, combine milk and vanilla bean, if using. Heat just until warm, then remove vanilla bean, and reserve for another use. If not using bean, add vanilla extract after milk is heated.
- In a medium bowl, whisk together the eggs, yolks and sugar. Pour in vanilla-infused milk, whisking until smooth. Strain mixture into a pie plate of 4 to 5 cups capacity (about 9 inches in diameter). Sprinkle with nutmeg.
- Place pie plate in a large shallow baking dish, and fill with boiling water to come halfway up side of pie plate. Place in oven and bake until custard is set, about 1 hour. Remove baking pan from oven, and transfer pie plate to a rack to cool for at least 10 minutes before serving. Serve while slightly warm, preferably about 30 minutes after removing from oven.
BAKED CUSTARD
I first made this baked custard recipe as a teenager and still enjoy it as a winter warm-up. My dad says it's the best custard he's ever eaten! - Deb Brass, Cedar Falls, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine eggs, sugar, spices and vanilla. Blend in milk. Pour into a 1-1/2-qt. baking dish. Place baking dish in a cake pan in oven; add 1 in. water to pan. , Bake at 325° for 1 hour or until a knife inserted near middle comes out clean.
Nutrition Facts : Calories 208 calories, Fat 7g fat (3g saturated fat), Cholesterol 156mg cholesterol, Sodium 292mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 8g protein.
BEST EVER BAKED CUSTARD
Make and share this Best Ever Baked Custard recipe from Food.com.
Provided by daisygrl64
Categories Sauces
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- heat oven to 325*F.
- in medium bowl gradually whisk sugar into egg yolks.
- gradually whisk remaining ingredients except nutmeg into egg mixture.
- pour into 6 (6oz) custard cups or ramekins.
- place custard cups in 13x9 baking pan. fill around custard cups with 1inch of warm water.
- sprinkle top of custard cups with nutmeg.
- bake for 50 to 60 minutes or until knife inserted in center comes out clean.
- serve warm.
Nutrition Facts : Calories 225.4, Fat 13.6, SaturatedFat 7.4, Cholesterol 224.5, Sodium 44.9, Carbohydrate 20.8, Sugar 16.9, Protein 4.8
OLD-FASHIONED BAKED CUSTARD
"You likely have all the ingredients for this delicious dessert in your kitchen right now," says Melissa Bruce of Crystal River, Florida. The old-fashioned treat has a smooth custard filling and crunchy golden top. At 12¢ a serving, it's an inexpensive as it is tasty.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a blender, combine all ingredients. Cover and process until smooth. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 50 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Refrigerate until serving.
Nutrition Facts : Calories 301 calories, Fat 16g fat (4g saturated fat), Cholesterol 115mg cholesterol, Sodium 246mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 0 fiber), Protein 6g protein.
More about "best ever baked custard recipes"
BAKED CUSTARD RECIPE - TASTES OF LIZZY T
From tastesoflizzyt.com
4.7/5 (59)Total Time 45 minsCategory DessertCalories 116 per serving
- Pour the milk into a microwave-safe bowl and heat in 1 minute increments until the temperature of the milk reaches 180 degrees.* Stir between each time interval to distribute the heat. Depending on the bowl and microwave you use, this will take about 5 minutes. Be sure not to let the milk boil.
BEST-EVER BAKED CUSTARD RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (3)Total Time 1 hr 5 minsServings 6Calories 234 per serving
BEST EVER CUSTARD CREAM BAKED CHEESECAKE RECIPE
From kitchenmason.com
BEST-EVER BAKED CUSTARD RECIPE | CDKITCHEN.COM
From mastercook.com
OLD FASHIONED EGG CUSTARD RECIPE - ONE HUNDRED …
From onehundreddollarsamonth.com
11 BEST CUSTARD RECIPES | EASY CUSTARD RECIPES - NDTV …
From food.ndtv.com
OLD-FASHIONED BAKED CUSTARD | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
25 BEST CUSTARD DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
EASY BAKED CUSTARD RECIPE WITH NUTMEG TOPPING
From thespruceeats.com
THE BEST CREME CARAMEL CUSTARD | LOVEFOODIES
From lovefoodies.com
GRANDMA'S BAKED CUSTARD | WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
OLD FASHIONED BAKED CUSTARD RECIPE - GRANDMA'S CREAMY …
From homemade-dessert-recipes.com
BEST EVER BAKED CUSTARD RECIPE - FOOD NEWS
From foodnewsnews.com
BEST EVER BOILED CUSTARD RECIPE | CULTURED PALATE
From myculturedpalate.com
BEST BAKED CUSTARD - RECIPE - COOKS.COM
From cooks.com
BEST EVER BAKED CUSTARD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
LAND O LAKES COOKBOOK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED CUSTARD RECIPE RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
16 CUSTARD PIE RECIPES FOR A SLICE OF OLD-FASHIONED COMFORT
From allrecipes.com
OLD-FASHIONED BAKED CUSTARD RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
BAKED CUSTARD WITH EGG YOLKS - ALEX BECKER MARKETING
From alexbecker.org
MARILYN’S BAKED CUSTARD | HEALTHY AND YUMMY DESSERT RECIPES ON …
From spiciefoodie.com
EASY BAKED VANILLA CUSTARD FROM MY DAD - HOME COOKING MEMORIES
From homecookingmemories.com
THE BEST VANILLA CUSTARD RECIPE | EATINGWELL
From eatingwell.com
BEST BAKED CUSTARD RECIPE EVER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST BAKED CUSTARD RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BEST EVER BAKED CUSTARD | RECIPE | BAKED CUSTARD, CHRISTMAS FOOD ...
From pinterest.ca
BEST EVER CUSTARD PIE - ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
WHOLESOME BAKED CUSTARD RECIPE - AUSTRALIAN EGGS
From australianeggs.org.au
BAKED CUSTARD | VERY BEST BAKING - CARNATION®
From verybestbaking.com
BEST EVER CUSTARD CREAM BAKED CHEESECAKE RECIPE (FULL CRAVINGS)
From pinterest.com
BAKED RICE PUDDING RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST-EVER BAKED CUSTARD RECIPE FROM CDKITCHEN | BAKED CUSTARD …
From pinterest.co.uk
GUYANA BAKED VANILLA CUSTARD - INTERNATIONAL CUISINE
From internationalcuisine.com
You'll also love