HOMEMADE TACO SAUCE
Simple and easy to make. Competes with any brand you buy off a grocery store shelf at a fraction of the price.
Provided by Michael Beatty
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Stir tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper together in a saucepan over low heat; cook at a simmer until slightly thickened, about 20 minutes. Cool sauce slightly before serving.
Nutrition Facts : Calories 14.7 calories, Carbohydrate 3.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.7 g, Sodium 351.9 mg, Sugar 1.9 g
HOMEMADE TACO SAUCE
Provided by Taste of Home
Time 20m
Yield about 1 cup.
Number Of Ingredients 11
Steps:
- Combine all ingredients in a small saucepan. Heat over medium-low heat; simmer, uncovered, until thickened slightly, 5-7 minutes. Cool slightly. Transfer to an airtight container, refrigerate up to 3 days.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
HOTSIE TOTSIE TACO SAUCE
Spicy homemade taco sauce. Easy and much cheaper than store-bought. Our family loves to use it as a dipping sauce for fries, onion rings, chicken tenders... You name it!
Provided by Anissa
Categories Sauces
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Heat picante tomato sauce, water, taco seasoning, Worcestershire sauce, vinegar, sugar, lime juice, onion powder, and garlic powder in a small saucepan over low heat; simmer until fragrant, about 10 minutes.
Nutrition Facts : Calories 13.5 calories, Carbohydrate 2.9 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 181.6 mg, Sugar 1.9 g
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