BEST BARBECUE RIBS EVER
Provided by Katie Lee Biegel
Time 3h35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
- Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
- Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.
BARBECUED PORK RIBS
Provided by Trisha Yearwood
Categories main-dish
Time 6h30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- For the ribs: In a medium saucepan, combine the soy sauce, brown sugar, molasses, salt and 1 cup water. Bring to a boil and set aside to cool to room temperature.
- Put the ribs in a large, turkey-sized baking bag or sealable plastic bag. Support the bag in a 12-by-14-inch baking pan. Pour the marinade over the ribs and seal the bag. Marinate the ribs in the refrigerator for a few hours, turning the bag occasionally to thoroughly coat the meat.
- Preheat the oven to 375 degrees F.
- Drain and discard the marinade. Cut four slits in the top of the baking bag, if you are using one. Otherwise, remove the ribs, transfer them to the baking pan, and cover the pan with foil or a lid. Bake for 2 hours.
- For the barbecue sauce: While the ribs are baking, blend the ketchup, chili sauce, brown sugar, dry mustard and 1/3 cup water in a large saucepan. Bring the mixture to a boil, stirring to dissolve the sugar, then remove from the heat.
- When the ribs are cooked and tender, remove them from the baking bag. Lower the oven temperature to 350 degrees F.
- Brush the ribs on both sides with the barbecue sauce and return them to the oven to bake, uncovered, for 30 minutes longer. Just before serving, throw the ribs under the broiler to give them a bit of a char.
STICKIEST EVER BBQ RIBS WITH CHIVE DIP
Slow cook these American-style pork ribs so they're really tender then coat in an irresistibly sweet, sticky sauce
Provided by Sarah Cook
Categories Main course
Time 4h10m
Yield Serves 4 or 8 with other bbq food
Number Of Ingredients 13
Steps:
- Heat oven to 160C/140C fan/gas 3 and snugly fit the ribs into a roasting tin. Pour over the cola and enough water to cover the ribs, then cover the tin tightly with foil. Roast for 2-3 hrs, turning halfway through, until the ribs are really tender but not falling apart.
- Meanwhile, put all the sauce ingredients in a small saucepan. Gently heat, then bubble for about 2 mins, stirring.
- When the ribs are done, carefully lift each out of the tin and sit on kitchen paper to dry. Tip away the liquid and wipe out the tin. Put the dry ribs back in the tin and coat all over with the sticky sauce. Cover and chill for at least 1 hr to marinate, but better still up to 24 hrs. Can be frozen at this stage.
- Mix the dip ingredients together and chill until ready to serve.
- Heat the barbecue and wait for the flames to die down, or heat oven to 220C/200C/gas 7. Add the ribs (in a roasting tin, if using the oven) and cook for 20 mins, turning occasionally, and basting often with remaining sauce. When ribs are sticky, hot through and crisping on the outside, slice to serve. Scatter with sesame seeds, if you like, and plate up with any remaining sticky sauce, warmed, and the chive dip.
Nutrition Facts : Calories 450 calories, Fat 23 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 35 grams sugar, Protein 25 grams protein, Sodium 2 milligram of sodium
THE BEST EVER BBQ PORK RIBS
BBQ Ribs are my passion!!! I've tried several different rib recipes & I have an earlier Rib recipe posted on Zaar, but this even beats that one!!! First of all, DO NOT BOIL RIBS!!!...it takes away the flavor & is just plain WRONG!!! Second, they shouldn't "fall-off-the-bone"...they should be tender, but sort of "SNAP-OFF" the bone!!! Third, everyone has their own favorite "rub" & "sauce"...give Recipe #410170 and/or Recipe #268574 or use whatever works best for YOU!!! I prefer my ribs smoked, but that's me. These ribs are good either way!!! You can mop them with sauce is desired, but I prefer not to. PLEASE READ DIRECTIONS COMPLETELY.
Provided by Ackman
Categories Pork
Time 2h15m
Yield 2-4 half racks, 4-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 275°.
- Cut ribs in half & generously apply rub on both sides, massaging it into the meat.
- Wrap each half tightly in heavy duty aluminum foil.
- Place each in a shallow pan with sides.
- Bake for 3 hours.
- Serve with your favorite sauce.
- NOTE: If you want them BROWNED, carefully remove the ribs from the foil. Place under broiler or on grill until desired, but watch carefully so not to burn -- 10-12 minutes each side should be sufficient.
- NOTE 2: If you want them SMOKED, carefully remove the ribs from the foil. Place on grill, using indirect method -- smoke for about an hour. I recommend Apple or Hickory.
- DO NOT soak wood chips/chunks in water! Wood doesn't absorb much water, so all you're doing is cooling off the coals.
- ENJOY!
Nutrition Facts :
More about "best ever barbecued pork ribs recipes"
BEST OVEN-BAKED RIBS RECIPE - HOW TO MAKE OVEN BAKED …
From delish.com
4.9/5 (59)Total Time 2 hrs 20 mins
- If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under membrane and then peel it away.
- In a small bowl stir together brown sugar, salt, garlic powder, pepper, paprika, mustard powder, and cayenne.
BEST GRILLED RIBS RECIPE - HOW TO COOK RIBS ON THE GRILL
From thepioneerwoman.com
4.3/5 (3)Total Time 2 hrs 15 mins
- Preheat a grill (charcoal or gas) to 300˚, with the coals or flames only under one half of the grill.
- For the spice rub: In a small bowl, mix the brown sugar, smoked paprika, onion powder, garlic powder, salt, black pepper and cayenne (if using) to combine.
- Place the rack of ribs on a large sheet tray and remove the membrane from the underside of the ribs.
HOW TO GRILL RIBS LIKE A BARBECUE PRO | TASTE OF HOME
From tasteofhome.com
Author James SchendUploaded Aug 13, 2021Estimated Reading Time 7 minsPublished Apr 22, 2019
- Prep the meat. Most store-bought ribs have what’s known as silverskin, a membrane over the underside of the ribs. Sometimes, if you’re lucky, your butcher will remove it for you.
- Make the marinade. Pork is tasty as is, but marinating before cooking ribs on a charcoal grill enhances the flavor. It adds a deep savoriness that makes the meat more satisfying and delicious.
- Treat the meat to a spice rub. Trust us: You want to add the spice rub. Like making the marinade, it’s simple to prep, just tossing some ingredients together in a bowl.
- Grill. Here’s the real secret to how to grill ribs: Cook them over indirect heat, and give them time. This lets the connective tissue melt away, leaving you with perfectly tender, toothsome ribs.
- Test for doneness. We’ve all heard the old saying: Ribs should “fall off the bone.” But should your ribs really fall off the bone? Our Test Kitchen experts say no. We can all agree that chewy ribs are no fun, but if the meat is literally falling off the bones, then the ribs are overcooked and might be dry.
OVEN PORK RIBS WITH BARBECUE SAUCE | RECIPETIN EATS
From recipetineats.com
BBQ & GRILLED PORK RIB RECIPES
From allrecipes.com
EASY BARBECUE PORK RIBS - SAVOR THE BEST
From savorthebest.com
PORK RIB RECIPES
From allrecipes.com
STICKY OVEN BARBECUE RIBS - CAFE DELITES
From cafedelites.com
THE KITCHN: THESE BARBECUED ‘RIBS’ ARE BUDGET-FRIENDLY, EXTRA …
From arcamax.com
FALL OFF THE BONE BABY BACK RIBS - THE DELICIOUS SPOON
From thedeliciousspoon.com
RECIPE: USE A SPICY RUB FOR THE BEST RIBS AT THE BBQ
From herald-zeitung.com
TENDER OVEN BAKED RIBS - SPEND WITH PENNIES
From spendwithpennies.com
WE TRIED 4 FAMOUS OVEN-BAKED RIBS RECIPES - HERE'S THE BEST
From thekitchn.com
F&W'S BEST STEAK DINNER RECIPES - FOOD & WINE
From foodandwine.com
JUICY PORK CARNITAS ENCHILADAS | THE RECIPE CRITIC
From therecipecritic.com
GRILLED PORK TENDERLOIN RECIPE - SERIOUS EATS
From seriouseats.com
22 SMOKED RECIPES TO MAKE AT HOME | BEST SMOKER RECIPES | BBQ …
From foodnetwork.cel29.sni.foodnetwork.com
BARBECUED RIBS (THE BEST) | RICARDO
From ricardocuisine.com
THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL RIBS …
From amazingribs.com
EASY FALL OFF THE BONE OVEN-BAKED RIBS - INSPIRED TASTE
From inspiredtaste.net
BEST GRILLED RIBS RECIPE - HOW TO MAKE RIBS ON THE GRILL - DELISH
From delish.com
THE 22 BEST RIBS RECIPES TO TRY BEFORE SUMMER ENDS
From xoxobella.com
GRILLED PORK CHOPS WITH SOY GLAZE RECIPE | BON APPéTIT
From bonappetit.com
BEST DAMN OVEN ROASTED COUNTRY STYLE RIBS - RECIPETEACHER
From recipeteacher.com
SUMMER BARBECUE SIDE DISHES THAT AREN’T PASTA SALAD
From sheknows.com
HONEY MUSTARD GLAZED RIBS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
THE 14 ABSOLUTE BEST BARBECUE RESTAURANTS IN NASHVILLE, RANKED
From tastingtable.com
6 STEPS TO THE BEST BARBECUED RIBS - THE NEW YORK TIMES
From nytimes.com
THIS IS BY FAR THE BEST GRILLED PORK TENDERLOIN RECIPE I HAVE EVER ...
From pinterest.com
THE BEST BBQ PORK RIBS RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
You'll also love