Breaded Mushrooms Recipes

Steps:

• Leave mushrooms whole, trimming stems if you prefer, but not necessary.
• Mix garlic, chili powder, any other seasonings you would like with eggs and beat with fork for about a minute or two in a medium bowl.
• Put mushrooms in and let sit for a couple minutes.
• Dip mushrooms into bread crumbs, coating as thoroughly as possible, and fry in batches for 4-5 minutes.
• serve with soy sauce, ranch dressing, or your favorite dip.

Steps:

• Place enough vegetable oil into a deep frying pan on low-medium heat. (I generally place in enough oil so that the bottom half of my mushrooms are submerged. You can always add more.).
• You do not want the oil bubbling wildly. Adjust temperature accordingly when you place the mushrooms in (a low simmer is nice.).
• Wash mushrooms and cut off tips of stems.
• If the mushrooms are really big (such as stuffing mushrooms) cut them in half or even quarters. Otherwise, leave whole.
• Place flour, eggs and breadcrumbs into three large, separate Tupperware containers.
• Mix pepper, garlic powder and salt in with the breadcrumbs.
• Place mushrooms in with the flour. Cover and shake until mushrooms are well coated.
• Transfer mushrooms to Tupperware dish that has the beaten eggs in it. Cover and shake again until mushrooms are evenly coated.
• Lastly, transfer mushrooms to final Tupperware container that has the breadcrumbs in it. NOTE: It is better to do this step in two batches as sometimes if there are not enough breadcrumbs the mushrooms do not get a nice even coat and look instead like they are covered in a lumpy batter.).
• Place mushrooms in oil carefully and cook until bottoms are browned. Flip over and continue cooking until entire mushrooms are cooked through.
• Mushrooms are done when gently crisp and the breading no longer appears wet looking.
• Remove mushrooms with slotted spoon and place on plate lined with paper towel to drain.
• Sprinkle with Parmesan cheese or dip them into your favourite sauce (such as Ranch).
• *Optional: add some additional herbs or Parmesan cheese to the breadcrumbs to give the recipe a more professional appearance like that in the restaurants.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Set up a breading station with 4 shallow dishes. Add milk to the first dish. Mix flour and seasoning blend together in the second dish. Add ranch dressing to the third dish. Mix panko bread crumbs and dry ranch dressing in the fourth dish.
• Dip each mushroom first into milk, then flour, shaking off excess flour. Dip in ranch dressing, followed by panko bread crumbs. Set mushrooms in a shallow air fryer pan or the air fryer basket and spray with nonstick cooking spray.
• Air-fry until mushrooms are golden, about 7 minutes.

Steps:

• In skillet over medium heat, melt butter.
• Add sliced mushrooms and seasonings, except for bread crumbs.
• Saute mushrooms, stirring often, until mushrooms become tender, about 5 min.
• Add bread crumbs and coat mushrooms evenly; cook, stirring for 2-3 min.
• Serve hot.