Best Ever Creamy Kalamata Olive Hummus Dip Recipes
KALAMATA OLIVE HUMMUS
Let's hear it for Mediterranean flair in this easy recipe. Creamy and tangy, it's seriously the perfect hummus. The combination of Kalamata olives and garlic makes this an unusual hummus we adored. Red pepper flakes add a slight kick, but this dip isn't spicy. It's easy to make if you have last-minute guests and need a quick...
Provided by Shawn A
Categories Other Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Place all ingredients in a food processor and puree.
- 2. Add extra oil as needed until you have a smooth and thick paste.
- 3. I like to eat this with ciabatta bread cubed up for dipping. Honestly, I could eat this on just about and bread there is! YUMMY :) Enjoy!!
BEST EVER CREAMY KALAMATA OLIVE HUMMUS DIP
This is the best Hummus dip I have tried by far. I am so glad I experimented with this one until I got the best result. ;) Store in an airtight container in the refrigerator.
Provided by Nadia Melkowits
Categories Spreads
Time 5m
Yield 5 tbsp, 10 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor, combine first 4 ingredients and blend. To that add chickpeas and continue blending until creamy, smooth dip forms. If dip is too thick, add 1 tablespoon of water, until desired consistency.
Nutrition Facts : Calories 112.8, Fat 6.5, SaturatedFat 1.1, Cholesterol 1.6, Sodium 166.9, Carbohydrate 11.4, Fiber 2.2, Sugar 0.7, Protein 3
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- Place all ingredients in the bowl of a food processor or a regular bowl if using an immersion blender.
- Process until all ingredients are smooth. Be sure to scrape down the sides of the bowl to make sure all ingredients are incorporated.
- If the hummus is too thick, add more olive brine or lemon juice until you reach desired consistency and taste.
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