Best Ever Grilled Salmon Recipes

Steps:

• Start charcoal and let the coals go gray, and flame die down.
• Take one piece tinfoil, place salmon, skin side down on the foil.
• Sprinkle with 1 teaspoon Old Bay (more or less can be used according to your liking).
• Place 1/2 stick butter on top, uncut.
• Wrap salmon, sealing very well.
• Take a second piece of foil, place salmon FOLDED SIDE DOWN on foil, and wrap again.
• Now place salmon on the grill, with lid down, turning every 5 minutes for about 15 minutes.
• Remove from grill, open very carefully! You'll have to DUMP it on your plate, as it will fall apart!

Steps:

• In a bowl, combine peanut oil, balsamic vinegar, lemon juice, green onions, soy sauce, brown sugar, ginger, paprika, pepper, pepper flakes, salt, sesame oil, and garlic cloves.
• Once properly mixed, combine salmon fillets with marinade.
• Cover and place into refrigerator for 2-24 hours. The longer the better.
• Place fillets on outdoor grill.
• Cook fillets 4 minutes on each side. Enjoy.

Steps:

• Season salmon fillets with lemon pepper, garlic powder, and salt.
• In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
• Preheat grill for medium heat.
• Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.