BIEROCKS (GERMAN MEAT TURNOVERS)
Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
Provided by Pamela Logsdon
Categories Main Dish Recipes Savory Pie Recipes Meat Pie Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high heat, until beef is browned. Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp; drain liquid from mixture.
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly floured board, roll each loaf of dough into a 12 inch circle. Cut each circle into 6 wedges. Spoon cabbage/beef filling onto center of each dough piece, dividing equally. Pull three points of each wedge up to the center and pinch to seal. Place bierocks on a lightly greased cookie sheet. If desired, brush dough with melted butter or egg wash (1 egg white with 2 tablespoons water).
- Bake in preheated oven for 30 minutes, or until golden brown. Serve hot, or wrap and freeze for heating later.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 39.2 g, Cholesterol 45 mg, Fat 16.1 g, Fiber 3.3 g, Protein 15.4 g, SaturatedFat 6.9 g, Sodium 882.5 mg, Sugar 3.9 g
PAM'S BIEROCKS
A German dish, these sweet dinner rolls are stuffed with ground beef, onion, and cabbage. A great alternative to the Finnish pasty!
Provided by PUSHKEMAA
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 1h30m
Yield 20
Number Of Ingredients 13
Steps:
- Prepare dough: In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Mix in sugar, margarine, egg, salt and 1/2 of the flour. Beat until smooth; add remaining flour until dough pulls together. Place in oiled bowl. Cover with foil and refrigerate for 2 hours or overnight, OR let it rise for 1 hour.
- In a large heavy skillet, brown meat. Add onion, cabbage, salt and simmer 30 minutes. Cool until lukewarm. Preheat oven to 350 degrees F (175 degrees C.) Coat a cookie sheet with non-stick spray.
- Punch down dough and divide into 20 pieces. Spread each piece of dough out on an un-floured surface and fill with approximately 2 tablespoons filling. fold dough over and seal edges. Place on prepared cookie sheet and let rise for 1 hour.
- Bake in the preheated oven for 25 minutes, or until golden brown. Brush with butter and serve.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 40.7 g, Cholesterol 32.4 mg, Fat 10 g, Fiber 2 g, Protein 9.5 g, SaturatedFat 3.9 g, Sodium 416 mg, Sugar 6.2 g
GERMAN BIEROCKS
German Bierocks are made by combining ground beef, chopped cabbage and lots of seasoning all baked in a bread dough. A very popular food at the Oktoberfest. You can use homemade bread dough or store bought. Original recipe from www.tasty-german-recipe.com -- I adjusted the ingredients a bit. Posted for ZWT6.
Provided by kitty.rock
Categories Vegetable
Time 1h
Yield 12 bierocks, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Brown the ground beef in a pan with the onion and garlic and season with salt and pepper. Add the cabbage to the ground beef mixture.
- Cover and simmer for about 15 minutes until the cabbage is limp.
- Add grated cheese to your liking and set aside to cool until just warm. Taste and season again if necessary.
- Pre-heat the oven to 170 degrees C or 350 degrees F.
- Separate the dough into 2 pieces and roll out each into a 12-inch circle.
- Cut each circle into 6 wedges. Using a spoon, put a small amount of the ground beef mixture filling into the centre. Bring the three points of each wedge up to the centre and pinch to seal.
- Place Bierocks on a lightly greased baking sheet. If you like, mix egg white and water and brush the tops of the bierocks with mixture.
- Bake in preheated oven for 30 minutes, or until golden brown. Serve hot.
Nutrition Facts : Calories 142.6, Fat 8.3, SaturatedFat 3.5, Cholesterol 34.5, Sodium 336, Carbohydrate 6.3, Fiber 1.9, Sugar 3.2, Protein 11.1
BIEROCKS (GERMAN HAMBURGER- AND CABBAGE-FILLED ROLLS)
This is a staple food in the small Kansas (primarily German-American) town where I was born, and is now a favorite at my house here in Belgium. The recipe comes from my Grandma Rosie. My mother uses a BOX OF HOT ROLL MIX for the roll portion, but as that is not available to me, I have included the hot roll recipe from the Better Homes and Gardens New Cook book. Your yield will depend on the size of rolls you make, but I would estimate about 15 to 20. Preparation time includes time for allowing dough to rise (estimated). Don't let the length of the recipe (or my assembly instructions) spook you, it is really very easy and the assembly is fun for kids, too ! In my opinion they are just as tasty cold as warm from the oven.
Provided by FlemishMinx
Categories Savory Pies
Time 2h30m
Yield 15 Bierocks
Number Of Ingredients 13
Steps:
- FILLING: In a large frying pan, cook the cabbage and onion together until the cabbage is completely softened and golden.
- This process can be hastened by adding a half-cup of water (or so) and covering the pan, but eventually cook all the liquid off before proceeding.
- Season with salt, pepper, and cayenne, if desired.
- In a separate pan, brown the hamburger.
- Season with salt, pepper, and cayenne, if desired.
- Mix the cabbage/onion with the hamburger thoroughly.
- You may complete this part of the recipe in advance,refrigerating until needed, or just before you are ready to assemble the rolls.
- DOUGH: In a large mixing bowl combine 2 cups of the flour and the yeast.
- In a saucepan heat milk, sugar, butter and salt just till warm (115-120 degrees F) and butter is almost melted; stir constantly.
- Ad to flour mixture; add eggs.
- Beat at low speed for 1/2 minute, then three minutes at high speed.
- Stir in as much remaining flour as you can mix in with a spoon.
- Turn out onto a floured surface.
- Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total).
- Shape into a ball, and place in a greased bowl; turn once.
- Cover and let rise in a warm place till double (about 1 hour).
- Punch down and cover; let rest 10 minutes.
- ASSEMBLY: Roll out the dough into a large rectangle, and a thickness of about 1/4 inch.
- Cut into squares of 3 inches by 3 or 4 inches by 4.
- By the spoonful, place some filling mixture into the center of each square, apportioning all of the mixture among the squares.
- For each, bring the two opposite corner ends of the dough square up to meet one another, then do the same with remaining ends and pinch them (all 4) together with your fingers.
- You will see that you now have open slits along the diagnals; pinch these together as well, making a seam of each.
- Water on your fingertips will facilitate them staying"glued" together.
- The end product should be a square with a seam running from each corner to the center where all four are joined.
- Set the squares on a baking sheet (if you had trouble keeping the seams closed, you can flip them over so that the seams are against the baking sheet, thereby keeping all the filling in place and making a nicer presentation).
- Let raise 30 minutes.
- Bake in a pre-heated oven at 375 °F for 30 minutes or until golden brown.
More about "bierrocks i recipes"
BIEROCKS (GERMAN STUFFED ROLLS) • CURIOUS CUISINIERE
From curiouscuisiniere.com
Reviews 153Calories 362 per servingCategory Dinner Recipes
- In a large mixing bowl, mix milk and sugar to dissolve the sugar. Sprinkle yeast over the milk mixture and let stand for 5-10 minutes, until the yeast softens and starts to foam.
- Stir in remaining flour ¼ c at a time until the dough comes together. Turn dough onto your counter and knead, 10-15 min, until a soft, smooth dough forms, adding flour as needed. (Your finished dough should be tacky, but not stick to your hand or your kneading surface.)
AUTHENTIC GERMAN BIEROCKS RECIPE - MASHED.COM
From mashed.com
5/5 (47)Calories 472 per servingCategory Dinner, Main Course, Snack, Appetizer
HOMEMADE BIEROCKS RECIPE (HAMBURGER AND CABBAGE …
From momwithcookies.com
BIEROCKS RECIPE - HOW TO MAKE BIEROCKS OR RUNZAS | HANK …
From honest-food.net
BIEROCKS RECIPE: HOMEMADE GERMAN STUFFED ROLLS
From artfulhomemaking.com
BIEROCKS | KANSAS FARM FOOD
From kansasfarmfoodconnection.org
10 BEST BIEROCKS RECIPES | YUMMLY
From yummly.com
BIEROCKS (RUNZAS) RECIPE - THE SPRUCE EATS
From thespruceeats.com
BACON-WRAPPED DATES WITH GOAT CHEESE - MEANINGFULEATS.COM
From meaningfuleats.com
MEAT AND CABBAGE BUNS (BIEROCKS) RECIPE - BBC FOOD
From bbc.co.uk
BEST CHEESE FRIES RECIPE - HOW TO MAKE SKILLET CHEESE FRIES
From delish.com
BIEROCK (RUNZA) RECIPE, HOW TO MAKE BIEROCKS - BAKER BETTIE
From bakerbettie.com
12 MUFFIN TIN RECIPES FOR DINNER (ALL HIGH IN PROTEIN!) | LIVESTRONG
From livestrong.com
CARROT CAKE TRAYBAKE RECIPE
From glutenfreecuppatea.co.uk
JELLO DESSERTS - 20 EASY JELLO DESSERT RECIPES
From dessertsonadime.com
CREAM CHEESE MINTS RECIPE - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
BEST LEMON CREAM CHEESE FROSTING: AN EASY HOMEMADE RECIPE
From bakeitwithlove.com
BANANA BREAD RECIPE: HOW TO MAKE THE PERFECT LOAF WITH VARIATIONS
From azcentral.com
DIY RECIPES: HOW TO MAKE CHEESE BISCUITS | PULSE GHANA
From pulse.com.gh
MY GRANDMA'S SUPER EASY RECIPE FOR BIEROCKS - SLICE OF JESS
From sliceofjess.com
15 WHAT TO DO IF CREAM CHEESE IS LUMPY - SELECTED RECIPES
From selectedrecipe.com
EASY VEGETARIAN BIEROCKS RECIPE – USES CANNED BISCUITS!
From southernandmodern.com
You'll also love