LEMON DREAM CHEESECAKE
Light and creamy, this lemon cheesecake recipe is just the thing for a spring or summer day. -Bonnie Jost, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. In a small bowl, combine cracker crumbs, butter and sugar. Press onto bottom and 2 in. up the inside of a greased 10-in. springform pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in cream, lemon juice, flour, lemon zest, extracts and, if desired, food coloring. Add eggs; beat on low speed just until combined. Pour into crust. Return pan to baking sheet., Bake 55-65 minutes or until center is almost set. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour. Refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 396 calories, Fat 29g fat (18g saturated fat), Cholesterol 150mg cholesterol, Sodium 286mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 0 fiber), Protein 7g protein.
BEST EVER LEMON CHEESECAKE
This cheesecake is wonderful, so creamy and lemony I could inhale it. This a large recipe, it does make a lot of cake, the recipe could be halved. I top this with whipped cream. I hope you enjoy it as much as my family does.
Provided by C.C619
Categories Cheesecake
Time 21m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375f.
- Spray or grease a 10 inch spring form pan.
- To make the crust, melt the butter and combine with the cracker crumbs and one teaspoon of vanilla extract.
- Spread the crumb mixture in the baking pan pressing it firmly into the base and level with the bottom of a measuring cup.
- Bake for 5 mins, remove from oven and allow to cool till needed, refridgerate if not using immediatley.
- Lower the oven temp to 325f.
- Use an electric mixer on slow to beat the cream cheese till creamy and no lumps remain, scrape down the bowl a couple of times.
- Add sugar and salt until well blended, then add eggs one at a time maiing sure mixture is smooth before adding the next. Scrape down the bowl.
- Stir in the lemon,lemon zest, vanilla, sour cream, and heavy cream till just smooth.
- Pour the batter into the prepared pan and bake at 325f for 45-50 minutes. The edges of the cake will look set but the centre will still jiggle. Turn off the oven and leave the oven door open slighty and aallow the cake to cool in the oven for one hour.
- Remove from the oven and run a knife around the outside of the cake to allow the cake to contract without cracking. Refridgerate overnight. I top mine with whipped cream. Enjoy.
BEST LEMON CHEESECAKE EVER (SOUR CREAM CHEESECAKE)
Make and share this Best Lemon Cheesecake Ever (Sour Cream Cheesecake) recipe from Food.com.
Provided by littleturtle
Categories Cheesecake
Time 1h50m
Yield 15 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- Using your hands or the back of a spoon, mix all crust ingredients in a bowl until well combined.
- Press into bottom of an 11 to 12-inch spring form pan.
- Bake for 5 minutes.
- Let cool; refrigerate until needed.
- Using an electric mixer, beat cream cheese at high speed until completely smooth.
- Add eggs one at a time, beating until smooth after each addition.
- Beat at medium speed as you gradually add the sugar, then flour, lemon juice and 1 teaspoon vanilla, mixing until well blended.
- Stir in lemon zest.
- Pour into crust; bake at 350°F for 35 minutes.
- Blend sour cream with remaining teaspoon vanilla and 3 tablespoons sugar; set mixture in warm place.
- Remove cake from oven, and gently spread sour cream mixture on top.
- Return to oven and bake for another 12 minutes.
- Cool on rack for 30 minutes.
- Refrigerate until topping is cool, but not completely chilled.
- Combine all glaze ingredients and blend until smooth.
- Bring to a boil, stirring constantly until thickened (3 minutes).
- Chill until cool, but not set.
- Spread on top of cheesecake.
- Chill overnight.
Nutrition Facts : Calories 430.8, Fat 29.1, SaturatedFat 17.4, Cholesterol 117.9, Sodium 275.3, Carbohydrate 37.2, Fiber 0.6, Sugar 27, Protein 6.7
LOVELY LEMON CHEESECAKE
Wait for the oohs and aahs when you present this luxurious lemon cheesecake recipe. The lemon flavor gives it a bright, tangy flavor. -Margaret Allen, Abingdon, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan., In a small bowl, mix cracker crumbs, sugar and cinnamon; stir in butter. Press onto bottom of prepared pan; refrigerate while preparing filling., In a large bowl, beat cream cheese, sugar and salt until smooth. Beat in lemon juice and vanilla. Add eggs; beat on low speed just until blended. Pour over crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake 70-80 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. If desired, top cheesecake with lemon slices.
Nutrition Facts : Calories 444 calories, Fat 32g fat (19g saturated fat), Cholesterol 169mg cholesterol, Sodium 325mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 0 fiber), Protein 9g protein.
More about "best ever lemon cheesecake recipes"
LEMON CHEESECAKE (+ LEMON CURD TOPPING) - LIVE WELL …
From livewellbakeoften.com
5/5 (3)Category Dessert
- To make the graham cracker crust: Preheat the oven to 325°F (163°C). Add the crushed graham cracker crumbs and granulated sugar to a medium-sized mixing bowl and stir until well combined. Add the melted butter and mix until all of the crumbs are moistened.
- Scoop the mixture into a 9-inch springform pan and firmly press it down into one even layer (I like to use the bottom of a measuring cup for this step). Bake for 10 minutes, then remove from the oven and set aside to cool slightly while you make the filling.
- To make the lemon cheesecake filling: Set a large pot of water on the stove to boil for the water bath before getting started with the filling.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, beat the cream cheese on medium speed until smooth. Add the sour cream and mix until fully combined, stopping to scrape down the sides of the bowl as needed. Then mix in the granulated sugar, lemon juice, lemon zest, and pure vanilla extract until fully combined.
ULTIMATE BAKED LEMON CHEESECAKE - BAKE PLAY SMILE
From bakeplaysmile.com
PERFECT NO-BAKE CHEESECAKE RECIPE - SALLY'S BAKING …
From sallysbakingaddiction.com
EASY NO BAKE LEMON CHEESECAKE RECIPE | KITCHEN MASON
From kitchenmason.com
CLASSIC NEW YORK CHEESECAKE - ONCE UPON A CHEF
From onceuponachef.com
LEMON CHEESECAKE BARS {THE BEST EVER!} - THE RECIPE REBEL
From thereciperebel.com
12 LEMON CHEESECAKE RECIPES
From allrecipes.com
LEMON CHEESECAKE RECIPE | BEST LEMON DESSERT RECIPES
From lifeloveandsugar.com
SIMPLY PERFECT LEMON CHEESECAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
LEMON CHEESECAKE - MY BAKING ADDICTION
From mybakingaddiction.com
LEMON CHEESECAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
5/5 (2)Total Time 8 hrs 30 minsCategory DessertCalories 880 per serving
THE BEST LEMON CHEESECAKE RECIPE - BAKER BY NATURE
From bakerbynature.com
Cuisine American, Baking, Cake, CheesecakeCategory DessertServings 8Total Time 8 hrs 55 mins
THE EASIEST NO-BAKE LEMON CHEESECAKE | BIGGER BOLDER BAKING
From biggerbolderbaking.com
33 BEST CHEESECAKE BARS - EASY CHEESECAKE BAR RECIPES - DELISH
From delish.com
HOW TO MAKE THE BEST LEMON CHEESECAKE RECIPE - MY WEE ABODE
From myweeabode.com
STRAWBERRY-BISCOFF CHEESECAKE TART RECIPE | BON APPéTIT
From bonappetit.com
COSTCO'S NEW LEMON MERINGUE CHEESECAKE IS ALREADY A HIT - TODAY
From today.com
LEMON CHEESECAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
LEMON CHEESECAKE RECIPE (LIMONCELLO CAKE!) - A SPICY PERSPECTIVE
From aspicyperspective.com
LEMON CHEESECAKE - BEST CHEESECAKE RECIPE - TASTE AND TELL
From tasteandtellblog.com
KEY LIME CHEESECAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
LEMON CHEESECAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
COSTCO JUST DROPPED A 4-POUND LEMON MERINGUE CHEESECAKE
From tasteofhome.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #eggs-dairy #dinner-party #holiday-event #romantic #cheesecake #comfort-food #taste-mood #number-of-servings
You'll also love