CHICKEN TERIYAKI
Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness. The teriyaki found throughout Seattle, of which this is an adaptation, is a bit more showy. Cooks sweeten with white sugar and pineapple juice. They thicken with cornstarch. Ginger and garlic go into the mix because of the Korean ancestry of many cooks. It is not at all traditional, but it is simple to prepare and addictive to eat. Be sure to plan ahead as you do need to marinate the chicken before cooking. An overnight stay in the fridge is ideal, but many readers have been happy with a quick marinade of an hour or so.
Provided by John T. Edge
Categories dinner, easy, quick, weekday, main course
Time 30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a small saucepan, combine all ingredients except cornstarch and chicken. Bring to boil over high heat. Reduce heat to low and stir until sugar is dissolved, about 3 minutes. Remove from heat and let cool. Discard cinnamon stick and mix in 1/2 cup water.
- Place chicken in a heavy-duty sealable plastic bag. Add soy sauce mixture, seal bag, and turn to coat chicken. Refrigerate for at least an hour, ideally overnight.
- Remove chicken and set aside. Pour mixture into a small saucepan. Bring to a boil over high heat, then reduce heat to low. Mix cornstarch with 2 tablespoons water and add to pan. Stir until mixture begins to thicken, and gradually stir in enough water (about 1/2 cup) until sauce is the consistency of heavy cream. Remove from heat and set aside.
- Preheat a broiler or grill. Lightly brush chicken pieces on all sides with sauce, and broil or grill about 3 minutes per side. While chicken is cooking, place sauce over high heat and bring to a boil, then reduce heat to a bare simmer, adding water a bit at a time to keep mixture at a pourable consistency. To serve, slice chicken into strips, arrange on plates, and drizzle with sauce.
Nutrition Facts : @context http, Calories 459, UnsaturatedFat 16 grams, Carbohydrate 31 grams, Fat 25 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 7 grams, Sodium 1873 milligrams, Sugar 26 grams, TransFat 0 grams
BAKED TERIYAKI CHICKEN
A much requested chicken recipe! Easy to double for a large group. Delicious!
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
- Preheat oven to 425 degrees F (220 degrees C).
- Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
- Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.
Nutrition Facts : Calories 271.9 calories, Carbohydrate 19.9 g, Cholesterol 85.2 mg, Fat 9.8 g, Fiber 0.2 g, Protein 24.7 g, SaturatedFat 2.7 g, Sodium 1282.3 mg, Sugar 17.1 g
TERIYAKI CHICKEN
These drumsticks get their great flavor and golden color from the tasty, easy-to-prepare marinade. During hurried work weeks, it's convenient to marinate the chicken overnight and then bake it the next day.-Jean Clark, Albion, Maine
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the soy sauce, oil, brown sugar, sherry if desired, ginger and garlic powder;add drumsticks. Seal bag and turn to coat; refrigerate 4 hours or overnight, turning occasionally., Drain and discard marinade. Place chicken in a single layer on a foil-lined baking sheet. Bake, uncovered, at 375° for 35-45 minutes or until a thermometer reads 180° and juices run clear.
Nutrition Facts : Fat 23 g fat (6 g saturated fat), Cholesterol 202 mg cholesterol, Sodium 1,098 mg sodium, Carbohydrate 3 g carbohydrate, Fiber trace fiber, Protein 62 g protein.
More about "best ever teriyaki chicken recipes"
BEST CHICKEN TERIYAKI RECIPES
From allrecipes.com
Author Carl HansonPublished Apr 24, 2020
- Chef John's Chicken Teriyaki. Here's Chef John's authentic Japanese version of chicken teriyaki, featuring a very simple marinade, with soy sauce, sake, and mirin as the base, plus brown sugar, ginger, and chopped green onions.
- Easy Grilled Chicken Teriyaki. Here's a quick and easy version of teriyaki that spruces up bottled teriyaki sauce with a little lemon juice, garlic, and sesame oil.
- Pressure Cooker Teriyaki Chicken. Here's one for the pressure cooker. There's no marinating with this recipe. Just combine the ingredients in the pressure cooker -- dinner cooks in about 20 minutes.
- Baked Teriyaki Chicken. Here's an easy recipe for baked teriyaki chicken thighs. The sauce is simple to make, and the meat becomes flavorful and tender while baking.
- Grilled Chicken Teriyaki Skewers with Miso Ranch. "Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy," says Chef John.
BEST EVER BAKED TERIYAKI CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
4.9/5 (166)Total Time 30 minsCategory Main CourseCalories 402 per serving
TERIYAKI CHICKEN {EASY 15 MINUTE RECIPE} - COOKING CLASSY
From cookingclassy.com
GRILLED TERIYAKI CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
TERIYAKI CHICKEN RICE BOWL (AMAZING RECIPE)
From modernmealmakeover.com
EASY TERIYAKI CHICKEN RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
TERIYAKI CHICKEN RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 2Difficulty Easy
SUPREMELY EASY TERIYAKI CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
4/5 (9)Author Zaynab IssaServings 4-6
TERIYAKI CHICKEN (MOST DELICIOUS RECIPE) - DOWNSHIFTOLOGY
From downshiftology.com
TERIYAKI CHICKEN STIR FRY {EASY & HEALTHY!} – WELLPLATED.COM
From wellplated.com
14 BEST BONELESS CHICKEN THIGH RECIPES | SKINNYTASTE
From skinnytaste.com
TERIYAKI PINEAPPLE TOFU RECIPE - VEGAN PINEAPPLE GLAZED CHICKEN!
From plantpowercouple.com
18 EASY MARINATED CHICKEN RECIPES - CHICKEN MARINADE RECIPES
From thepioneerwoman.com
TERIYAKI CHICKEN SKEWERS - AMANDA COOKS & STYLES
From amandacooksandstyles.com
TERIYAKI CHICKEN RECIPE (EASY IN 25 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
TERIYAKI CHICKEN - RECIPETIN JAPAN
From japan.recipetineats.com
AUTHENTIC CHICKEN TERIYAKI RECIPE (照り焼きチキンレシピ)
From norecipes.com
THE BEST TERIYAKI CHICKEN I'VE EVER MADE - YOUTUBE
From youtube.com
TERIYAKI CHICKEN - CAFE DELITES
From cafedelites.com
BEST CRISPY FRIED CHICKEN RECIPE - HOW TO MAKE FRIED CHICKEN
From delish.com
TERIYAKI CHICKEN RECIPE {WITH THE BEST SAUCE!} - BELLY FULL
From bellyfull.net
CHICKEN TERIYAKI RECIPE; RICE BOWL RECIPES; TERIYAKI SAUCE ADAM …
From smh.com.au
BEST TERIYAKI CHICKEN WITH 5 MINUTES PREP! - CARLSBAD CRAVINGS
From carlsbadcravings.com
INA GARTEN’S 10 BEST RECIPES, ACCORDING TO HER BIGGEST FAN
From simplyrecipes.com
5 INGREDIENT CLASSIC BAKED CHICKEN TERIYAKI - DINNER, THEN DESSERT
From dinnerthendessert.com
You'll also love