Impossibly Easy Ham N Swiss Pie Recipes

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IMPOSSIBLY EASY HAM & SWISS PIE

Posted by request; I've not tried this. Would be a quick weeknight meal; I also think it'd be good to add mushrooms. From a Bisquick cookbook.

Provided by newspapergal

Categories     Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8



Impossibly Easy Ham & Swiss Pie image

Steps:

  • Heat oven to 400*.
  • Grease 9-inch pie plate.
  • Sprinkle ham, cheese& onions onto pie plate.
  • Stir remaining ingredients until blended; pour into pie plate over ham/cheese.
  • Bake 35-40 minutes or until knife inserted into pie comes out clean.

Nutrition Facts : Calories 257.2, Fat 15.7, SaturatedFat 7.2, Cholesterol 124.7, Sodium 324.2, Carbohydrate 10.1, Fiber 0.5, Sugar 1.8, Protein 18.3

1 1/2 cups diced cooked ham
1 cup shredded swiss cheese
4 medium green onions, sliced
1/2 cup Bisquick baking mix
1 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
2 eggs

HAM 'N' CHEESE PIE

There's no need to make a crust for this eye-opening quiche. My family and friends love it for brunch or anytime. -Iris Posey, Albany, Georgia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 8 servings.

Number Of Ingredients 11



Ham 'n' Cheese Pie image

Steps:

  • In a greased 10-in. quiche dish or pie plate, layer the ham, Swiss cheese, bacon, cheddar cheese, onion and green pepper. Place the remaining ingredients in blender in the order given; cover and process for 35-40 seconds. Pour over the meat, cheese and vegetables; do not stir. , Bake, uncovered at 350° for 30-35 minutes or until set and lightly browned. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 182 calories, Fat 12g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 529mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 12g protein.

1 cup diced fully cooked ham
3/4 cup shredded Swiss cheese
5 bacon strips, cooked and crumbled
3/4 cup shredded sharp cheddar cheese
3 tablespoons chopped onion
3 tablespoons chopped green pepper
1 cup milk
1/4 cup biscuit/baking mix
2 large eggs
1/4 teaspoon salt
1/8 teaspoon pepper

IMPOSSIBLE HAM 'N' SWISS PIE

Make and share this Impossible Ham 'n' Swiss Pie recipe from Food.com.

Provided by Andy Wold

Categories     Savory Pies

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8



Impossible Ham 'n' Swiss Pie image

Steps:

  • Preheat oven to 400F (205C).
  • Grease 10" pie plate.
  • Sprinkle ham, cheese and onion in plate.
  • Place remaining ingredients in blender and beat on HIGH until smooth (about 15 seconds).
  • Pour into plate.
  • Bake at 400F (205C) for 35 to 40 minutes, or until golden brown and knife inserted in center comes out clean.
  • Allow to cool for 5 minutes.
  • NOTE: High altitude adjust cooking time to 45 minutes.

Nutrition Facts : Calories 261.3, Fat 14.4, SaturatedFat 6.9, Cholesterol 152.4, Sodium 435.4, Carbohydrate 18.9, Fiber 0.6, Sugar 3, Protein 13.5

2 cups cooked smoked ham, cut up
1 cup swiss cheese, shredded
1/3 cup green onions or 1/3 cup onion, chopped
4 eggs
2 cups milk
1 cup Bisquick baking mix
1/4 teaspoon salt
1/8 teaspoon ground black pepper

IMPOSSIBLY EASY HAM AND CHEDDAR PIE

Ham, Cheddar and apple make a delicious Bisquick® main-dish pie to serve morning, noon or night.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 8



Impossibly Easy Ham and Cheddar Pie image

Steps:

  • Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate.
  • In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
  • Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 230, Carbohydrate 11 g, Cholesterol 115 mg, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 5 g, TransFat 1/2 g

1 1/2 cups cut-up cooked ham
1 cup shredded Cheddar cheese (4 oz)
4 medium green onions, sliced (1/4 cup)
1 small cooking apple, peeled, chopped (1/2 cup)
1/2 cup Original Bisquick™ mix
1 cup milk
1/8 teaspoon pepper
2 eggs

IMPOSSIBLE HAM N SWISS PIE

This recipe is easy to make. They call it impossible pie because it makes its own crust. Was really doubtful when I fixed it the first time. Have run across many more recipes that are like this and I just love it.

Provided by Dorene Nagy

Categories     Savory Pies

Time 1h

Number Of Ingredients 8



Impossible Ham n Swiss Pie image

Steps:

  • 1. Heat oven to 400 degrees. Grease a 10" pie plate. Sprinkle ham, cheese, and onion in the plate. Beat remaining ingredients until smooth, 15 seconds on high or 1 minute with mixer. Pour into plate over other ingredients. Bake until golden brown and knife inserted in center comes out clean. 35 to 40 minutes. Cool 5 minutes and serve.

2 c cut up fully cooked smoked ham
1 c shredded natural swiss cheese (4oz.)
1/4 c chopped green onion or chopped onion
4 eggs
2 c milk
1 c baking mix ( i use bisquick)
1/4 tsp salt
1/8 tsp fresh ground pepper

IMPOSSIBLE HAM AND SWISS PIE

Another impossible pie - this will be great for that left over Easter ham of smoked deli ham.

Provided by Pat Duran

Categories     Savory Pies

Time 45m

Number Of Ingredients 8



Impossible Ham and Swiss Pie image

Steps:

  • 1. Heat oven to 400^. Grease a 10-inch pie plate. Sprinkle ham,cheese and onions in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted in center comes out clean,35 to 40 minutes. Cool 5 minutes.

2 c cut-up fully cooked smoked ham
1 c shredded natural swiss cheese
1/3 c chopped green onions or chopped onion
2 c milk
4 large eggs
1 c bisquick baking mix
1/4 tsp salt
1/8 tsp pepper

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