NUT ROAST
Bake a satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese to go with all the classic roast dinner trimmings.
Provided by Good Food team
Categories Dinner, Main course
Time 1h35m
Number Of Ingredients 22
Steps:
- Heat the oven to 180C/ fan 160C/ gas 4 and line the base and sides of a 1.5 litre loaf tin with parchment paper.
- Heat 1 tbsp olive oil and 15g butter in a large frying pan and cook 1 finely chopped large onion and 2 finely chopped celery sticks for about 5 mins until beginning to soften.
- Stir in 2 finely chopped garlic cloves and 200g finely chopped chestnut mushrooms and cook for a further 10 mins.
- Stir in 1 finely diced red pepper and 1 grated carrot and cook for about 3 mins then add 1 tsp dried oregano and 1 tsp smoked paprika and cook for just a minute.
- Add 100g red lentils and 2 tbsp tomato purée and cook for about 1 min, then add 300ml vegetable stock and simmer over a very gentle heat until all the liquid has been absorbed and the mixture is fairly dry. This should take about 25 minutes. Set aside to cool.
- Finally, stir in 100g fresh breadcrumbs, 150g chopped mixed nuts, 3 lightly beaten large eggs, 100g grated mature cheddar, a handful of finely chopped flat-leaf parsley and a pinch of salt and some ground black pepper.
- Stir to mix well then spoon the mixture into the prepared tin and press down the surface.
- Cover with foil and bake for 30 mins, then remove the foil and bake for a further 20 mins until firm when pressed gently.
- Meanwhile, to make the sauce, heat 2 tbsp extra virgin olive oil very gently then add 2 finely sliced garlic cloves and 1 rosemary sprig and heat without colouring.
- Pour in 400ml passata and add a pinch of salt and some ground black pepper. Simmer gently for just 15 mins.
- Allow the loaf to cool in the tin for about 10 mins then turn out onto a serving board or plate. Remove the baking paper and cut into slices and serve with a little of the tomato sauce.
- To make a vegan nut roast, use an extra tbsp of oil in place of butter, no cheese and 3 tbsp egg replacer. Bake your nut roast for 1 hour. The loaf will still be soft in the middle after cooking.
- It can be cooked in advance and then chilled, sliced and reheated to make it easier to serve.
Nutrition Facts : Calories 816 calories, Fat 52 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 17 grams sugar, Fiber 11 grams fiber, Protein 31 grams protein, Sodium 1.5 milligram of sodium
More about "best ever vegetarian nut roast recipes"
PERFECT VEGETARIAN NUT ROAST (FOOL-PROOF RECIPE) - HURRY …
Web Nov 30, 2022 Add to the nut/breadcrumb mix. Add: Combine the rest of the ingredients (eggs, herbs, cheese, vegetable broth, garlic) and mix …
From hurrythefoodup.com
4.8/5 (85)Total Time 1 hr 10 minsCategory Oven Recipes, SidesCalories 443 per serving
From hurrythefoodup.com
4.8/5 (85)Total Time 1 hr 10 minsCategory Oven Recipes, SidesCalories 443 per serving
- Crush or grind the nuts (you can use a food processor to save time) then mix with the breadcrumbs. If you don’t have all the proper equipment (we don’t) then use the end of a glass bottle crush the nuts in a plastic bowl.
- Dice then fry the onion in plenty of oil. When the onions have turned clear, add them (and all the oil!) to the mix
NUT ROAST RECIPE - SPLASH OF TASTE - VEGETARIAN RECIPES
Web Oct 30, 2021 Preheat your oven to 180°C/356°F. Spread your Brazil nuts, walnuts, hazelnuts, and pecans over a baking tray and put them in the …
From splashoftaste.com
4.9/5 (38)Total Time 1 hr 55 minsCategory Main CourseCalories 452 per serving
From splashoftaste.com
4.9/5 (38)Total Time 1 hr 55 minsCategory Main CourseCalories 452 per serving
VEGETARIANS REJOICE: 10 NUT ROAST RECIPES THAT WON’T LET …
Web Nov 16, 2020 “High praise indeed.” White nut roast Another example from the Guardian archives is Beth Gardner’s white nut roast, from a 2015 …
From theguardian.com
Estimated Reading Time 5 mins
From theguardian.com
Estimated Reading Time 5 mins
NUT ROAST - EASY RECIPE FOR VEGETARIAN ROAST DINNER
Web Dec 4, 2020 All you need to do is to mix the ingredients together and place in a 2lb loaf tin. Perhaps it should really be called nut loaf! Not Just For Vegetarians Nut roast is often seen as an option for vegetarians and in …
From pennysrecipes.com
From pennysrecipes.com
SAGEY MUSHROOM WALNUT ROAST | FEASTING AT HOME
Web Nov 20, 2020 Instructions. Preheat oven 375F. WALNUTS: Toast in an extra-large skillet on the stove, over medium-low heat until golden a fragrant, set aside. ( You can also toast on a sheet pan in a 350F oven …
From feastingathome.com
From feastingathome.com
BEST-EVER CRANBERRY & PISTACHIO NUT ROAST | VEGETARIAN …
Web Jamie Magazine By Anna Jones Ingredients 1 small handful of dried porcini 2 sticks of celery 2 red onions 2 cloves of garlic olive oil 150 g risotto rice or pearl barley 100 ml white wine 500 ml hot organic vegetable stock 200 g …
From jamieoliver.com
From jamieoliver.com
SAVORY VEGAN NUT ROAST - CONNOISSEURUS VEG
Web Nov 15, 2021 Preheat the oven to 350°F and lightly oil a 9-inch loaf pan. Transfer the mushroom mixture to the bowl of a food processor fitted with an s-blade. Add the breadcrumbs, walnuts, pecans, sunflower seeds, …
From connoisseurusveg.com
From connoisseurusveg.com
ULTIMATE NUT ROAST RECIPE - GREAT BRITISH CHEFS
Web 1 red onion, diced 1/2 leek, sliced 1 carrot, cut into 5mm dice 3 garlic cloves, finely sliced 2 black garlic cloves, mashed to a paste 100g of chestnut mushrooms, chopped 100g of puy lentils, cooked 180g of vacuum …
From greatbritishchefs.com
From greatbritishchefs.com
PERFECT NUT ROAST RECIPE - BBC FOOD
Web Cooking time 30 mins to 1 hour Serves Serves 6 Dietary Ingredients 300g/10½oz mixed nuts, such as almonds, hazelnuts, walnuts, pecans or Brazil nuts 1 vegan-friendly vegetable stock cube 2 tbsp...
From bbc.co.uk
From bbc.co.uk
VEGETARIAN NUT ROAST RECIPE - VEGGIEGIB
Web 3 tbsp olive oil; 1 large onion; 2 sticks celery; 2 garlic cloves; 200 g mushrooms; 1 red pepper; 1 large carrot; ½ tsp oregano; 1 tbsp smoked paprika; 100 g dry red lentils
From veggiegib.com
From veggiegib.com
EASY NUT ROAST (VEGETARIAN MEAL) - DETOXINISTA
Web Nov 23, 2019 Instructions. Preheat the oven to 375ºF and line a 9-inch by 5-inch loaf pan with parchment paper. (I like to spray the pan with a bit of oil first, to help the parchment stay in place.) Heat the olive oil in a …
From detoxinista.com
From detoxinista.com
NUT ROAST EN CROûTE - THE LAST FOOD BLOG
Web Dec 18, 2018 Christmas sorted! Ingredients for Nut Roast en Croûte Nuts - I use a mixture of nuts including walnuts, almonds, and cashews. I find that the cashews add a little sweetness and creaminess however you …
From thelastfoodblog.com
From thelastfoodblog.com
VEGAN NUT ROAST - LOVING IT VEGAN
Web Dec 14, 2019 Add olive oil and crushed garlic to a frying pan along with the chopped onion, chopped mushrooms, chopped celery and grated carrot. Add tomato paste and soy sauce. Sauté until the veggies …
From lovingitvegan.com
From lovingitvegan.com
AMAZING NUT ROAST RECIPE! - GIMME SOME OVEN
MY FATHER’S DAY PLAN - THE NEW YORK TIMES
Web Jun 16, 2023 Start with crab toast, then let the possibilities — a juicy steak with duck fat potatoes, a meatball sub, some spiced oatmeal — take over.
From nytimes.com
From nytimes.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
Web May 4, 2023 Some sneaky parents have been known to blend spinach or steamed cauliflower into the cottage cheese mixture. Recipe: Creamy Macaroni and Cheese. 3. …
From nytimes.com
From nytimes.com
VEGETARIAN NUT ROAST WITH VEGETABLE GRAVY RECIPE - LOVEFOOD.COM
Web For the nut roast: Preheat the oven to 180°C (360°F/gas mark 4). Cook the lentils in plenty of water for 15 minutes, then drain using a fine sieve. While the lentils cook, heat a little …
From lovefood.com
From lovefood.com
BEST NUT ROAST RECIPE - SPLASH OF TASTE - VEGETARIAN RECIPES
Web This is the best nut roast ever! It's insanely tasty & incredibly satisfying. Great for Sunday lunch, Christmas, or Thanksgiving, we’ve learned to slice it quite thick as people like a …
From splashoftaste.com
From splashoftaste.com
EASY NUT ROAST | THE VEGAN SOCIETY
Web Pre-heat oven to 180C/350F/gas mark 4. Saute the onion or leek in the oil until soft, not browned. Combine all the ingredients together; the mixture may be slightly slack. Turn …
From vegansociety.com
From vegansociety.com
NUT ROAST RECIPE WITH SALSA ROSSA | JAMIE OLIVER RECIPES
Web 1 onion 2 cloves of garlic 2 sticks of celery olive oil 200 g tinned or vac-packed chestnuts 2 sprigs of fresh rosemary ½ teaspoon cayenne pepper 1 pinch of sweet smoked paprika …
From jamieoliver.com
From jamieoliver.com
NUT ROAST - VEGETARIAN SOCIETY
Web 7 rows Preheat the oven to 180°C/gas mark 4. Cook the lentils in plenty of water for 15 minutes, then drain using a fine sieve. While the lentils cook, heat a little of the sun-dried …
From vegsoc.org
From vegsoc.org
You'll also love