JALAPENO ROLL UPS
This recipe came from a co-worker years ago, she brought these in for a birthday. They are absolutely addictive. I am requested to make this all the time and have given it out too many times to count. Enlist some helpers with the spreading and rolling. *Note: I have found that fresh jalapenos can be tricky finding out if they have the right amount of heat. I buy 4-6 peppers, process 3 of them & add them to the cream cheese mixture. If I have the desired heat I stop, if not I add 1 more pepper at a time. I've never had to use more than 6. Hope this helps :)
Provided by Pooh Bear
Categories Cheese
Time 15m
Yield 20 tortillas
Number Of Ingredients 5
Steps:
- In a medium sized bowl soften cream cheese to room temperature.
- Add to the cream cheese, the jalapenos, deli meat and onion mixing thoroughly.
- Spread mixture onto tortillas, then roll them up and then slice.
- Refrigerate until ready to serve.
JALAPENO ROLL UP'S
These are SOOO Easy to Make and tasty too! It is hard to just have one or two. Great for a party or to take to work! I make them when ever I can.... ENJOY!
Provided by Bowie Girl
Categories Lunch/Snacks
Time 2h
Yield 75 individual slices
Number Of Ingredients 11
Steps:
- Mix all items together.
- spread a thin layer on tortillas.
- When you spread across the Tortillas make sure that you leave two edges with out the spread (each end of the roll).
- They will be cut off as waste since they will not lay flat.
- Roll up, Cover and chill over night or at least for 1.
- 5 hours.
- After chilled slice about 1/2 inch size.
- ***If you add to much salsa and it is to Spicy, just add in some more sour cream, not Cream Cheese.
- ***I also tend to use almost a cup more Cheddar Cheese.
- ***I tend not to use the Olives or Chives but everything else.
- ***On the season salt 1Tsp will do just fine.
JALAPENO POPPER ROLL-UPS
Really how can you go wrong with crescent rolls, bacon and cream cheese? This one will definitely be a hit at your next party.
Provided by Dawn Cordova
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 375 degrees.
- 2. Mix all ingredients together except crescent dough.
- 3. Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with a generous teaspoon of cream cheese mixture; roll up from ending with points. Place, point side down on baking sheet.
- 4. Bake 12-15 min or until golden brown. Serve warm with salsa.
JALAPENO ROLL-UPS
Steps:
- Mix softened cream cheese and ranch dressing together. Spread onto a tortilla shell. Chop up jalapenos, pimentos and olives. Put on paper towel so that they get patted dry. Sprinkle each on the cream cheese.
- Microwave for 10 seconds (it makes rolling them up easier).
- Roll shells up, cover and put into refrigerator to let set (about 1 hour or overnight). Take out of refrigerator and slice when ready to serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
DEEP FRIED JALAPENO ROLL UPS
We found out by accident that simple cream cheese and tortilla roll ups are delicious deep fried. These can be made ahead and stored in freezer bags until they're ready to be fried.
Provided by ElaineM
Categories Cheese
Time 12m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the ingredients except for the flour tortillas.
- Spread mixture evenly over the flour tortillas.
- Roll up the tortillas as tightly as possible.
- Chill for at least one hour.
- Slice diagonally about 2" in length.
- Discard the ends and any pieces not tightly wrapped.(save them for snacks).
- Chill for another hour.
- Immediately deep fry them at 350 degrees just until they float and are lightly browned which should be a minute or two.
Nutrition Facts : Calories 222.6, Fat 12.3, SaturatedFat 6.7, Cholesterol 30, Sodium 450.8, Carbohydrate 19, Fiber 1.2, Sugar 1, Protein 8.8
JALAPENO CREAM CHEESE ROLLUPS
Spicy jalapeno and veggie rollups. These have a kick and are quite addicting. The ranch dressing gives them a nice base and the jalapenos some kick. The carrot some crunch and the olives some saltiness. These are pretty simple to make once you get the rolling technique down.
Provided by yepadoos
Categories For Large Groups
Time 2h30m
Yield 100 rollups, 20 serving(s)
Number Of Ingredients 6
Steps:
- The cream cheese should be softened. If it is not put it in a microwaveable bowl and microwave for 1 minute. Stir after a minute and microwave for 30 seconds more.
- Add the ranch dressing mix and stir.
- Drain the olives and jalapenos.
- Chop the carrots, jalapeno and olives using a food processor or knife until they are finely diced.
- Add to the cream cheese mixture and mix thoroughly.
- Trim the rounded edges off the tortillas making them square.
- Lay some plastic wrap on the counter and place the tortilla on it.
- Spread the cream cheese mixture on the tortilla to an even thickness. It should be about 1/8 of an inch or so. Roll the tortilla up and wrap it in the plastic wrap.
- Gently squeeze the tortilla to even out the distribution of the cream cheese.
- Continue until all the mixture is used.
- Put the rolled up tortillas in the refrigerator for a couple of hours.
- When ready to serve remove the plastic and slice the rollups into 1/2 inch rolls. Serve with Salsa.
Nutrition Facts : Calories 267.5, Fat 16.3, SaturatedFat 7.5, Cholesterol 37.5, Sodium 751.3, Carbohydrate 25, Fiber 2.3, Sugar 2.6, Protein 5.8
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