THE BEST VEGGIE BURGER
These veggie burgers are hearty, savory, and rich in meaty flavor, thanks to cremini mushrooms, rice, black beans, and walnuts. Your family may think you made them with real meat! The texture is a little softer than a beef patty, but a wonderful contrast to the beautiful, pan-fried crust that really stands up to the bun and toppings.
Provided by NicoleMcmom
Categories Veggie Burgers
Time 1h20m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with foil.
- Place mushrooms and onion on the prepared baking sheet. Drizzle with 1 tablespoon oil and toss to coat.
- Roast in the preheated oven for 10 minutes. Reduce heat to 425 degrees F (220 degrees C) and add black beans to the pan. Cook until mushrooms and onions are browned and beans are dried on the surface, about 5 more minutes.
- Remove from the oven and let mixture cool for 10 minutes.
- Transfer mixture to a food processor. Add rice and walnuts and pulse until roughly chopped. Add Worcestershire sauce, ketchup, soy sauce, garlic powder, paprika, chili powder, 1/2 teaspoon salt, and 1/2 teaspoon pepper and pulse until just combined. Add egg and pulse until just combined.
- Transfer mixture to a medium bowl and fold in bread crumbs until well mixed. Chill for 10 minutes.
- Form mixture into 8 patties and season each with salt and pepper.
- Heat 1 tablespoon oil in a large skillet. Add 4 patties and cook, undisturbed, until browned and a nice crust has formed, about 4 minutes. Flip and cook until done, 4 to 5 more minutes. Top with Muenster cheese and place on toasted buns.
- Add remaining 1 tablespoon oil to the skillet and repeat to cook remaining patties.
Nutrition Facts : Calories 399.7 calories, Carbohydrate 54.1 g, Cholesterol 23.3 mg, Fat 14.2 g, Fiber 8.1 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 834.8 mg
BEST EVER VEGGIE BURGER
Steps:
- Preheat oven to 325°. Spread beans evenly on a parchment-lined rimmed baking pan. Bake until beans start to split open, 6-8 minutes. , Meanwhile, in a large dry nonstick skillet over medium heat, cook and stir walnuts, cumin, fennel and smoked paprika until fragrant, 2-3 minutes. Remove from pan and cool. In the same skillet skillet, heat oil from sun-dried tomatoes over medium heat. Add carrot, shallot and sun-dried tomatoes; cook and stir until tender, about 5 minutes. Add garlic; cook 1 minute longer. Remove from the heat; cool slightly. , Transfer carrot mixture to a food processor. Add beans, walnut mixture, oats, chia seeds, soy sauce and garlic salt. Pulse until combined. Shape into four 4-in. patties., In the same skillet over medium heat, cook patties in olive oil until browned, 3-4 minutes on each side. If desired, baste with barbecue sauce and serve on buns with toppings of your choice.
Nutrition Facts : Calories 357 calories, Fat 28g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 479mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 7g fiber), Protein 9g protein.
THE BEST VEGGIE BURGERS EVER!
These will be the best veggie burgers you will ever eat! You will never ever go back to soy burgers again!!
Provided by forampen
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 24
Steps:
- Directions:.
- Boil the potatoes till soft, peel off skin and mash them in a big bowl.
- Boil the peas, carrots and string beans till soft and add to mashed potatoes and mash the whole mixture well.
- Add the ginger and green chilly paste. Add salt and sugar and mix well.
- Make round patties by scooping up handfuls and shaping them and place on a dish covered with foil. Cover the patties with foil after done.
- Coleslaw.
- Mix all the ingredients mentioned in a big bowl till well incorporated.
- Keep aside in refrigerator.
- Now take a flat skillet, heat it, pour a small amount of oil on it and place the patties to cook.
- Lower heat to medium and cook on both sides till golden brown.
- (Note: For this step, you can also roll the patties in breadcrumbs before cooking).
- Take a burger bun, place it on the skillet and lightly heat on both side till it shows some color.
- Take a dish, place the bottom half of the bun on it, and spread some mustard and mayonnaise on it. Put a couple of lettuce leaves on top of it.
- Now place the cooked patty on it.
- On the patty, put some coleslaw and place one or two slices each of tomato, onion and cucumber.
- Close the top of the bun and take a BIG JUICY bite!
- These should be served with ketchup and fries on the side. The patties are good enough to eat as is also, if you do not want to make a burger.
- These are the best burgers you will eat, both juicy and flavorful unlike the dry patties you get elsewhere.
Nutrition Facts : Calories 447.6, Fat 2.5, SaturatedFat 0.6, Sodium 563.9, Carbohydrate 95.6, Fiber 12.4, Sugar 14.5, Protein 13.5
More about "best ever veggie burgers recipes"
BEST VEGGIE BURGER - THE BEST EVER VEGGIE BURGER WITH …
From howsweeteats.com
4.9/5 (61)Total Time 1 hr 30 minsCategory Main Course
- Preheat the oven to 350 degrees F. Line two baking sheets with aluminum foil and spray with nonstick spray. Spread the black beans on one sheet in a single layer.
- Spread the chopped mushrooms on the other sheet in a single layer. Sprinkle the mushrooms with salt and pepper.
- Roast the beans and mushrooms for 12 to 15 minutes, until the beans split open and the mushrooms cook down.
- While the beans and mushrooms are roasting, heat a skillet over medium low heat. Add the olive oil, diced onion and garlic and cook until softened, about 5 to 6 minutes.
BEST-EVER VEGGIE BURGERS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
10 BEST VEGGIE BURGER RECIPES IN THE WORLD | HURRY THE …
From hurrythefoodup.com
THE BEST VEGGIE BURGER (BETTER THAN STORE-BOUGHT)
From inspiredtaste.net
THE BEST VEGGIE BURGER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE BEST VEGGIE BURGER RECIPE [VIDEO] - TASTE OF HOME
From tasteofhome.com
20 BEST VEGGIE BURGER RECIPES
From allrecipes.com
Estimated Reading Time 4 mins
- Mushroom Veggie Burger. View Recipe. Mushrooms are the base for this hearty veggie burger that relies on Parmigiano-Reggiano, oregano, and garlic for a burst of flavor.
- Quinoa Black Bean Burgers. View Recipe. Quinoa, a seed which is often confused for a grain, pairs with black beans for a protein-packed patty. "This recipe needs 10 stars," says user Tlgonzalez.
- Carrot Rice Nut Burger. View Recipe. These simple burgers have a short ingredients list and are open to customization with your favorite spice blends.
- Butter Bean Burgers. View Recipe. Butter beans will quickly become your favorite legume once you've tried this cheesy recipe.
- Falafel Burgers. View Recipe. "This was a super quick, vegetarian weeknight meal," says Jamie Justice Yost. "I almost always have the ingredients on hand so it's a nice go-to that's healthy."
- Mexican Bean Burgers. View Recipe. Top these south-of-the-border bean burgers with your favorite taco toppings like guacamole, salsa, sour cream, and more.
- Quinoa Veggie Burgers. View Recipe. Quinoa and chickpeas combine for this powerhouse veggie burger. The real secret is the delicious tahini sauce, which is packed with flavor.
- Kidney Bean and Black Thai Rice Burgers. View Recipe. The addition of vital wheat gluten (or wheat protein) to the black rice and kidney bean base makes for hearty and almost-meaty burger texture.
- Tofu Burgers. View Recipe. "Decadent" and "tofu" are words that are seldom paired together, but it's deserving for this satisfying recipe. Firm tofu is blended with an egg, cheese, and onion for a rich result.
- Lentil Burgers. View Recipe. Beans get all the attention, but lentils can make equally delicious veggie burgers. This recipe contains Italian-inspired flavors like mozzarella cheese and olive oil-packed garlic.
RECIPE: BEST-EVER VEGGIE BURGER | KITCHN
From thekitchn.com
Estimated Reading Time 8 mins
- First, cook the beets: Heat the oven to 400°F. Wrap the beets loosely in aluminum foil and roast until easily pierced with a fork, 50 to 60 minutes. Set aside to cool.
- Cook the rice while the beets roast: Meanwhile, bring a 2-quart pot of water to a boil. Salt the water generously and add the rice. Reduce the heat to a simmer and cook the rice until it's a little beyond al dente. You want it a little over-cooked, but still firm (not completely mushy). This should take about 35 to 40 minutes. Drain the rice and set it aside to cool.
- Begin sautéing the onions when you're done with the rice (or during, if you're OK with multitasking!): Heat a teaspoon of olive oil in a skillet over medium-high heat. Add the onions and a pinch of salt. Stir the onions every minute or two, and cook until they are golden and getting charred around the edges, 10 to 12 minutes. A few wisps of smoke as you are cooking are OK, but if it seems like the onions are burning, lower the heat. A dark, sticky crust should develop on the bottom of the pan.Add the garlic and cook until it is fragrant, about 30 seconds. Pour in the cider vinegar and scrape up the dark sticky crust. Continue to simmer until the cider has evaporated and the pan is nearly dry again. Remove from heat and set aside to cool.
- Process the oats in a food processor until they have reduced to a fine flour. Transfer to a small bowl and set aside.
EASY VEGGIE PATTIES FOR PLANT BASED BURGERS RECIPES
From newlyrecipes.com
TOP 42 BEST BEAN BURGER RECIPES EVER - SARA.HEDBERGANDSON.COM
From sara.hedbergandson.com
THE BEST VEGGIE BURGERS EVER! RECIPE - EASY RECIPES
From recipegoulash.cc
BEST VEGGIE BURGER RECIPE EVER : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
15 DELICIOUS VEGETARIAN BEET BURGERS RECIPES - ADDICTED TO VEGGIES
From addictedtoveggies.com
BEST VEGGIE BURGER RECIPE - LOVE AND LEMONS
From loveandlemons.com
BEST VEGGIE BURGER RECIPE (GRILLED OR BAKED!) – A COUPLE COOKS
From acouplecooks.com
BEST EVER VEGGIE BURGER RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
THE BEST BLACK BEAN BURGERS I’VE EVER HAD - SALLY'S BAKING …
From sallysbakingaddiction.com
INDIAN STYLE VEG BURGER। VEG BURGER RECIPE। BEST VEG BURGER …
From youtube.com
HOW TO BECOME VEGETARIAN ACCORDING TO EXPERTS - FORBES.COM
From forbes.com
EASIEST-EVER GRILLED VEGGIE BURGERS RECIPE | BON APPéTIT
From bonappetit.com
You'll also love