Pineapple Mango Daiquiri Recipes

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FROZEN PINEAPPLE-MANGO DAIQUIRI

Although this is delightful anytime, there is something particularly wonderful about sipping this out on the deck on a hot summer's eve.

Provided by JackieOhNo

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6



Frozen Pineapple-Mango Daiquiri image

Steps:

  • Place mango, pineapple juice, lime juice, and sugar in blender and process on high speed until smooth. Pour in rum and blend well. Add ice cubes and blend until smooth and slushy. Immediately pour into 4 stemmed glasses and serve.

1 ripe mango, pared, pitted, coarsely chopped (about 12 oz.)
1/4 cup unsweetened pineapple juice
2 tablespoons fresh lime juice
2 tablespoons superfine sugar
1/2 cup light rum
3 cups ice cubes

PINEAPPLE DAIQUIRI

Like many daiquiris, a pineapple daiquiri might be too sweet for some people. Ginger adds heat and cuts the sweetness, so the drink has a more complex flavor and a spicy, warming bite. It also helps calm your stomach, later, if you've had too many. Add the ginger to your taste - remember, the fresher the ginger, the hotter the flavor. From Temple of Thai website.

Provided by momaphet

Categories     Beverages

Time 4m

Yield 2 serving(s)

Number Of Ingredients 6



Pineapple Daiquiri image

Steps:

  • Mix all the ingredients together in a blender. Pour into large wine glasses and serve. Paper umbrellas optional!

8 fresh pineapple chunks
2 tablespoons fresh lime juice
1 teaspoon sugar
1 -2 teaspoon grated fresh ginger
3 ounces white rum
2 cups ice

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