Best Fries Ever Recipes

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
• Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
• Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
• Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.

Steps:

• In a large bowl, cover the potatoes with water.
• In a deep fryer fitted with a basket or a heavy medium saucepan, heat 3 inches of vegetable oil to 340°F.
• Drain the potatoes and pat dry with paper towels.
• Add half the potatoes to the oil and cook until they begin to blister and turn golden, about 15 minutes.
• Shake up the basket every once in a while (not too often - especially in the beginning when the fries are still soft), or run a fork through the saucepan to make sure fries are not sticking together.
• Spread the fries on paper towels to drain and cool.
• Repeat with remaining fries.
• (Fries can be made to this point up to 4 hours in advance of serving).
• Heat the oil to 375°F.
• Add a quarter of the fries and cook until browned and crisp, 1 to 2 minutes.
• Drain on paper towels and repeat with remaining fries.
• Sprinkle with sea salt and some oregano.

Steps:

• Preheat oven to 475°.
• Scrub and clean potatos - don't peel!
• Slice potatos into long 1/8's.
• Drizzle a cooking sheet with olive oil and brush to cover.
• Season oil with any seasonings you like, we use salt, pepper, garlic powder and cayenne, or Lawrey's Seasoned Salt.
• Layer potato wedges on oil.
• Cover with foil (important!).
• Put in oven as close to lower element as possible for 5 minutes.
• Remove foil and return to oven for 10 minutes.
• Remove from oven and flip potato wedges.
• Bake for 10 more minutes.
• Enjoy hot with wonderful dipping sauces, great with burgers, steaks or even by themselves!