Best Frozen Sweet Corn Recipes

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FREEZER SWEET CORN

People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now I can have "fresh" corn any time of the year. -Judy Oudekerk, St. Michael, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 3 quarts.

Number Of Ingredients 5



Freezer Sweet Corn image

Steps:

  • In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.

Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 245mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.

4 quarts fresh corn (cut from about 20 ears)
1 quart hot water
2/3 cup sugar
1/2 cup butter, cubed
2 teaspoons salt

PEGGI'S FROZEN SWEET CORN

This was my Mother-in Law's recipe that I've used for about 26 years now. I no longer can corn. Just freeze. The picture is of some that has been frozen now about 6 months. Just as good as the day it went in. Fresh! The salt & sugar bring out the sweetness in the corn.

Provided by Peggi Anne Tebben

Categories     Vegetables

Number Of Ingredients 4



PEGGI'S FROZEN SWEET CORN image

Steps:

  • 1. Cut corn from cob & measure into LARGE stainless steel, glass, or other non-corosive bowl.
  • 2. Add remaining ingredients, except bags & stir well. Set aside on counter for about 30 minutes, stirring every 10 minutes.
  • 3. Measure the amount you will use into freezer bags & pushing all air out, close the seal. Freeze.
  • 4. Note* When I serve, I use the little bowls shown in picture to hold all the sweet juices too, so I know we only eat a bowl a piece, so that's what I measure into bag. No waste. Have company, get 2 bags out.

24 c fresh sweet corn, cut off cob
1 c sugar
3 Tbsp canning salt
ziplock freezer bags

FROZEN SWEET CORN

Here in Nebraska the sweet corn is ready and everyone is "doin corn". I got this recipe from a friend of mine and have been "doin" it for a few years now. Simple and oh so good.

Provided by Jazze22

Categories     Corn

Time 2h

Yield 4-6 pints

Number Of Ingredients 4



Frozen Sweet Corn image

Steps:

  • Cut corn off the cobs.
  • Mix all ingregients together in a roasting pan.
  • Bake, uncovered for 1 hour at 325.
  • Stir every 15 minutes.
  • Cool and freeze.
  • Can use ziploc bags or freezer containers.

Nutrition Facts : Calories 1159.5, Fat 67.8, SaturatedFat 28.4, Cholesterol 105.8, Sodium 582.9, Carbohydrate 137.3, Fiber 18.7, Sugar 22.5, Protein 26.4

18 -20 cups uncooked sweet corn
1 pint half-and-half
1/2 cup butter
1/2 cup margarine

CREAMY SWEET CORN

In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. The simple side dish tastes rich and takes just minutes to simmer together.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 5



Creamy Sweet Corn image

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil over medium heat; reduce heat. Simmer, uncovered, for 6-8 minutes or until heated through.

Nutrition Facts : Calories 149 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 372mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein.

2 cups fresh or frozen corn
1/4 cup half-and-half cream
2 tablespoons butter
1 tablespoon sugar
1/2 teaspoon salt

CREAM CORN LIKE NO OTHER

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Provided by DIANA YOCKEY

Categories     Side Dish     Vegetables     Corn

Time 15m

Yield 8

Number Of Ingredients 9



Cream Corn Like No Other image

Steps:

  • In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
¼ teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
¼ cup freshly grated Parmesan cheese

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