Best Of The Best Fried Rice Recipes

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BEST EVER FRIED RICE

This recipe comes from Cooking Light, September 2005 and is without a doubt the best fried rice I have ever tasted. Not only great tasting but very easy to make as well. I have modified the original recipe slightly to reflect our preferences for oil, meat, veggies etc. The original recipe calls for shredded lettuce as an ingredient however I have never tried it this way. I will list it as an optional ingredient. The sesame oil is the secret ingredient as far as I am concerned!! Don't be shy, give it a try!!

Provided by NanuqsMom

Categories     One Dish Meal

Time 25m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 12



Best Ever Fried Rice image

Steps:

  • Heat canola oil in a large nonstick skillet over medium-high heat.
  • Add eggs; stir-fry for 1 minute or until done. Remove from pan.
  • Add yellow onion to pan; saute 2 minutes or until translucent.
  • Stir in Chinese-style Roast Pork, or whatever meat you have chosen; stir-fry 5 minutes over medium-high heat.
  • Add rice and soy sauce; stir-fry 2 minutes.
  • Return eggs to pan; cook 1 minute.
  • Stir in iceberg lettuce (if using), green peas, salt and pepper; stir-fry 1 minute.
  • Sprinkle with green onions, and drizzle with sesame oil.

1 tablespoon canola oil (I use olive oil)
2 large eggs, lightly beaten
3/4 cup yellow onion, minced
1 cup chinese-style roast pork, chopped (I use thick bacon strips)
4 cups cooked long-grain rice, chilled
3 tablespoons low sodium soy sauce
2 cups iceberg lettuce, shredded (optional)
1/2 cup frozen green pea, thawed
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup green onion, minced
1 teaspoon dark sesame oil

BEST OF THE BEST FRIED RICE

This recipe is made by following parts of the instructions for making several of the top fried rice recipes on RecipeZaar. I created this recipe so that I would have an easy to make, simple ingredients fried rice recipe that was also super tasty and I believe that is exactly what I have here. I hope you enjoy as much as I did.

Provided by B.A.B

Categories     White Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9



Best of the Best Fried Rice image

Steps:

  • Heat 1 Tbs. oil in large skillet.
  • Add onion, celery and carrot.
  • Saute until onions are transparent and carrots are crisp tender, about 5 minute.
  • Push veggies to one side of skillet and scramble eggs in empty side.
  • Mix eggs and veggies together. Set aside.
  • Heat 1 Tbs. oil in skillet over high heat until very hot.
  • Add cold rice to skillet and stir well.
  • Add chicken broth to skillet.
  • Stir fry rice, stirring constantly, until all liquid is gone.
  • Add meat to skillet and cook for about a minute more.
  • Add egg and veggies to skillet.
  • Stir in soy sauce and heat until warm.

Nutrition Facts : Calories 482.5, Fat 10.1, SaturatedFat 1.9, Cholesterol 105.8, Sodium 624.3, Carbohydrate 84.4, Fiber 3, Sugar 3.3, Protein 11.5

2 tablespoons vegetable oil
2 eggs (beaten)
1 medium onion (chopped)
2 stalks celery (chopped)
2 carrots (diced)
2 -3 cups rice (cooked and cooled)
1/4-1/2 cup chicken broth
1/2 cup cooked bacon or 1/2 cup cooked diced ham steak
2 tablespoons soy sauce

WORLD'S BEST FRIED RICE

Make and share this World's Best Fried Rice recipe from Food.com.

Provided by Lori 13

Categories     Ham

Time P1DT7m

Yield 2-4 serving(s)

Number Of Ingredients 10



World's Best Fried Rice image

Steps:

  • Prepare rice. Chill overnight.
  • Heat oil in a wok.
  • Add eggs. Cook until set. Remove to a plate. Chop.
  • Wipe out wok. Heat oil until very hot.
  • Add rice and ham. Stir-fry 1 minute.
  • Combine the soy sauce, oyster sauce and water.
  • Add to wok. Stir-fry 1 minute.
  • Add peas, carrots and eggs. Stir-fry 2-3 minutes.

4 cups cooked rice
2 tablespoons canola oil
4 eggs (beaten)
2 tablespoons canola oil
1 cup ham (diced)
1/4 cup soy sauce
2 tablespoons oyster sauce
2 tablespoons water
1 cup frozen peas (thawed)
1 cup carrot (peeled, diced)

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