Best Potluck Macaroni And Cheese Recipes
POTLUCK MACARONI AND CHEESE
This recipe I have been making for years since the beginning of my marriage. A good recipe for all mac and cheese lovers. Very creamy.
Provided by Chef sandi 29
Categories One Dish Meal
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350. Boil macaroni as desired on box.
- Heat margaine in a 3-quart saucepan over medium heat.
- Cook onions in margarine for about 2 minutes.
- Stir in flour, salt, and pepper. Cook until mixture bubbles.
- Stir in milk. Heat to boiling stirring constantly.
- Remove pan from heat and add Velveeta cubes.Stir cheese until melted.
- Put macaroni in an ungreased casserole dish and pour cheese mixture into dish. Stir until macaroni is completely coated.
- Stir in shredded cheddar.
- Bake for about 35 to 40 minutes or until bubbly.
Nutrition Facts : Calories 379.7, Fat 10.1, SaturatedFat 5.3, Cholesterol 26.2, Sodium 738.7, Carbohydrate 52.4, Fiber 2, Sugar 7.9, Protein 18.8
BEST POTLUCK MACARONI AND CHEESE
Steps:
- 1. Adjust oven rack to middle position and heat oven to 350 degrees. Pulse bread, melted butter, and Parmesan in food processor until ground to coarse crumb. Transfer to bowl. 2. Bring 4 qts. water to boil in large pot. Add 1T salt and macaroni to boiling water and cook until al dente, about 6 min. Reserve 1/2c macaroni cooking waer, then drain and rinse macaroni in colander under cold running water. Set aside. 3. Melt remaining 4T butter in now-empty pot over medium-high heat until foaming. Stir in flour and cook, stirring constantly, until mixture turns light brown, about 1 minute. Slowly whisk in evaporated milk, hot sauce, nutmeg, mustard, and 2t salt and cook until mixture begins to simmer and is slightly thickened, about 4 min. Off heat, whisk in cheeses and 1/2c reserved pasta water until cheese melts. Stir in macaroni until completely coated. 4. Transfer mixture to 13 by 9-inch baking dish and top with bread crumb mixture. Bake until cheese is bubbling around edges and top is golden brown, 20 to 25 minutes. Let sit for 5 to 10 minutes before serving.
POTLUCK MACARONI AND CHEESE
Make and share this Potluck Macaroni and Cheese recipe from Food.com.
Provided by AmyZoe
Categories Macaroni And Cheese
Time 2h25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni according to package instructions for al dente and drain.
- Transfer to a greased 5 quart slow cooker and stir in remaining ingredients.
- Cook, covered, on low until a thermometer reads at least 160 (2 to 2 1/4 hours, stirring once).
Nutrition Facts : Calories 420.4, Fat 28.9, SaturatedFat 17.9, Cholesterol 123.6, Sodium 833.3, Carbohydrate 21.9, Fiber 0.6, Sugar 5, Protein 18.3
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