Best Ranch Dressing Ever Recipes

Steps:

• In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.

Steps:

• 1. Combine sour cream, buttermilk, and lemon juice in a pint size jar by shaking until smooth & creamy.
• 2. Add remaining ingredients and gently shake to combine.
• 3. Store in refrigerator and gently shake before using. Warning: to those who do not like a strong garlic taste, be care with how much fresh garlic you use as this dressing gets a very strong garlic flavor after just one night in the refrigerator( I found this out the hard way). You may want to use garlic powder.

Steps:

• Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
• In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.

Steps:

• Mash the garlic and salt to a paste with the side of a chef's knife. In a medium bowl, whisk together the garlic, mayonnaise, 1/4 cup buttermilk, parsley, chives, scallion, vinegar and pepper to taste. If the sauce is very thick, thin the dressing with a couple tablespoons more of the buttermilk. Use immediately or store covered, in the refrigerator, for up to 3 days.

Steps:

• 1. MIX MAYONAISE, SOUR CREAM AND MILK. (ADJUST MILK ACCORDING TO YOUR PREFERENCE USE LESS IF YOUR MAKING DIP) IN BOWL
• 2. ADD SEASONINGS AND MIX WELL
• 3. CHILL AND ENJOY.. I WILL BE POSTING ANOTHER RECIPE FOR PARMASEAN RANCH JUST USE THE ABOVE RECIPE AND ADD SHREDDED PARMASEAN CHEESE ...