Best Red Beans Crock Pot Recipes

Steps:

• In a slow cooker, combine the beans, andouille, celery, ham shank, onions, bell peppers, chili powder, cumin, garlic powder, cayenne, onion powder, paprika, brown sugar and 2 teaspoons salt. Add the chicken stock and 2 cups water and stir to mix.
• Cook on the high setting until the beans are tender, 6 to 8 hours. Season with salt. Serve with rice, topped with scallions.

Steps:

• Combine water, kidney beans, sausage, onion, green bell pepper, celery, garlic, and bay leaf in the bowl of a slow cooker and stir to combine. Set slow cooker to Low and cook for at least 8 hours. Remove bay leaf and discard. Season with salt and ground black pepper to taste.

Steps:

• 1. Rinse beans and double check for pebbles or dirt. Some companies miss a few and they are in the bag. Rinse them well.
• 2. Place Pintos in a large crock pot. Cover with water upto an inch below the lid well on the pot.
• 3. Add the Knorr cubes and boulion. (add optional ham hock now)
• 4. Set Crock Pot for 10 hours on high (will be ready to eat in 8 hours but this gives you time to get home). Go to work or enjoy your day it will be done for a nice dinner side!

Steps:

• Cover pinto beans with water in a large bowl; allow beans to soak overnight.
• Place onion, green bell pepper, celery, garlic, Black Forest ham, soaked pinto beans, cumin, oregano, bay leaves, and lard in a slow cooker.
• Pour enough chicken broth into the slow cooker to cover the other ingredients.
• Cook on High until beans are very tender, 5 to 6 hours.