THE BEST SPAGHETTI (WITH MEAT) SAUCE IN THE WORLD
I'm thrilled to share my signature spaghetti sauce recipe with you! This recipe calls for a slow cooker, which is indispensable for achieving the excellent texture, flavor, and complexity. I've tweaked and perfected the recipe over decades~it's off the charts delicious and so easy to make! A batch of this hearty, savory sauce is always in my freezer. I can pull it out and reheat it for unexpected company or take it to someone who needs a meal. It tastes "just made" even after being in the freezer for a few months. For more great recipes, please visit http://familysavvy.com xoxo~Jamie
Provided by Jamie Tarence @family_savvy
Categories Pasta
Number Of Ingredients 19
Steps:
- Heat a small amount of extra virgin olive oil in skillet.
- Begin browning meat on medium heat; crumble meat into small pieces so there are no chunks.
- Add onions and bell pepper as meat begins to brown.
- Pour off liquid when it gets heavy so that meat will brown rather than braise.
- Add garlic; continue cooking until meat is fully browned. Pour off remaining fat.
- Sprinkle meat with Worcestershire and salt & pepper to taste.
- Mix in tomato sauce, tomato paste, and diced tomatoes.
- Add seasonings--chili powder, brown sugar, basil, oregano, thyme, and bay leaf--and parmesan cheese.
- Cook in slow cooker on low, for 6-7 hours. (I've tried this recipe on the stovetop, and it never turns out the same. Low and slow are the way to go with this yummy sauce!)
- I most often serve this spaghetti sauce with pasta (and spaghetti squash pasta for low-carb friends), Johnny's Great Caesar Garlic Bread and Easy Peasy Baby Bleu Salad for the Best.Meal.Ever!
- To freeze: Make the recipe as written but omit the jarred spaghetti sauce and parmesan cheese. Allow sauce to cool for 30 minutes before transferring to a freezer gallon ziploc bag. Remove as much air from bag as possible, label and date the item, and place in the freezer. To prepare from frozen: Thaw sauce or defrost, placing into a slow cooker. Add the jar of spaghetti sauce and freshly grated parmesan cheese. Cook on low, 6-7 hours.
SPAGHETTI SAUCE WITH GROUND BEEF
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)
Provided by Hank's Mom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g
THE BEST AND EASIEST SPAGHETTI
This is the recipe my mother taught me when I was a teenager.
Provided by Ladan M Miller
Categories Main Dish Recipes Pasta Spaghetti Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a medium skillet. Add chopped onions, and cook until tender. Add ground beef, and brown. Stir in salt and turmeric. Dilute tomato paste in water, and add to the beef mixture. Cook for 30 minutes over medium heat.
- Cook spaghetti in a large kettle of boiling salted water according to package directions. Drain well.
- Combine beef mixture and noodles in a large kettle. Cover, and cook over medium heat for 30 to 40 minutes.
Nutrition Facts : Calories 793.1 calories, Carbohydrate 67.3 g, Cholesterol 85.1 mg, Fat 43.1 g, Fiber 3.6 g, Protein 31.8 g, SaturatedFat 12.1 g, Sodium 455.3 mg, Sugar 4.6 g
MOM'S BEST SPAGHETTI SAUCE
A simple, slow cooked, authentic spaghetti sauce, as good as the restaurants serve...or better! The secret ingredient is baking soda, but do not taste the sauce right after adding it. Wait a while, and this sauce will not disappoint you. It is good right from the stove, but the flavors blend overnight. Best served with your favorite meatball recipe, where the meatballs cook in the sauce the last half hour. Be prepared to take a nap after eating.
Provided by KRAZYBARB
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Yield 8
Number Of Ingredients 13
Steps:
- Mix together whole tomatoes, tomato sauce, tomato paste, water, mushrooms, onions, garlic, sugar, salt and pepper, basil, and 1 pinch of baking soda in a large saucepan. Bring to a boil, stirring. Reduce to a simmer, and cook for 4 hours minimum.
- Stir in another pinch of baking soda; the sauce will foam. Simmer, stirring occasionally, until thick and almost brown. Make sure to scrape the sides of the pan in to the sauce.
- After the sauce is fork consistency, stir in Parmesan cheese. Watch that the cheese does not burn. Taste sauce. If it is too tangy or acidic, add another pinch of baking soda and simmer another 1/2 hour.
- Cool, cover, and refrigerate overnight. The next day, reheat and serve.
Nutrition Facts : Calories 169.5 calories, Carbohydrate 36.3 g, Cholesterol 2.2 mg, Fat 1.7 g, Fiber 7.9 g, Protein 9.1 g, SaturatedFat 0.6 g, Sodium 1624.4 mg, Sugar 23.2 g
WORLD'S BEST SPAGHETTI SAUCE
This spaghetti sauce is different because it does not use fresh or tinned tomatoes. I found this recipe on a website that were mostly Italian-Americans and let me tell you, they really know something about spaghetti sauce! Follow the steps precisely in the recipe below and your friends and family will be raving over this awesome tasting sauce.
Provided by SueVM
Categories Pork
Time 3h25m
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- In large 5-qt saucepan, sauté fresh garlic in olive oil until golden brown.
- Add vidalia and green onions, peppers, and spices and continue cooking until peppers are tender and onions are translucent.
- Add mushrooms, carrots, and celery and continue to cook for a few minutes more.
- In a separate pan, dissolve spaghetti seasoning packet in the beef broth and bring to a boil over medium heat.
- Reduce heat and add the tomato paste, using a whisk stir until smooth.
- Add the tomato sauce to the onions, peppers, carrots, celery and mushrooms and stir.
- Add the beef broth and tomato paste mixture to the tomato sauce and vegetables along with the red wine, Worcestershire sauce and diced ripe olives.
- Season to taste with salt and pepper then add the cooked sausage or ground beef.
- Add 1/4 tablespoon of sugar, to start. Taste and add more if needed.
- Cover and continue to cook over a low heat stirring often, let the sauce simmer for 2 1/2 to 3 hours to bring out the full taste.
- This sauce freezes well and will keep for 30 days or more.
Nutrition Facts : Calories 745.6, Fat 38.1, SaturatedFat 11.9, Cholesterol 65.1, Sodium 6023.3, Carbohydrate 72.8, Fiber 15.1, Sugar 33.6, Protein 35.8
THE BEST HOMEMADE SPAGHETTI SAUCE EVER. PERIOD.
When I found my Taste of Home magazine in my mailbox, I was excited to try this slow cooker recipe for "Stamp of Approval Spaghetti Sauce" Orginally submitted by Melissa Taylor of Higley AZ. This sauce is the best stuff I have ever tasted- there is no comparison in taste between store bought and this! Everyone that I made it for, my hubby, son, sister, mom and dad loved it and I (shamefully) ate 2 bowls full of plain sauce before serving! Just try it. Notice- It makes a BIG crock pot full of sauce!
Provided by Amanda
Categories Sauces
Time 8h30m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- In a Dutch oven. cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain.
- Transfer to a 5-qt slow cooker.
- Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings.
- Cover and cook on low for 8 hours or until bubbly.
- Discard bay leaves.
- Serve with Spaghetti.
WORLD'S BEST PASTA SAUCE!
Well, my Lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by its self.
Provided by John Chandler
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h45m
Yield 16
Number Of Ingredients 14
Steps:
- In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 1 1/2 hours, stirring occasionally.
Nutrition Facts : Calories 157.4 calories, Carbohydrate 11.9 g, Cholesterol 24 mg, Fat 8.6 g, Fiber 2.3 g, Protein 9.6 g, SaturatedFat 3.1 g, Sodium 672.8 mg, Sugar 5.4 g
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