THE BEST EVER CANDIED YAMS RECIPE - (4/5)
Provided by jsides
Number Of Ingredients 8
Steps:
- Place the peeled and cut yams into a large pot and cover with water. Place the pot on the stove top, turn the heat to high, and let the yams boil for about 5 minutes. Then, drain the yams and set the to the side. In a separate pot, add 1 stick of butter and begin to melt it over medium-high heat. Once the butter is melted, reduce the heat to low and add in the granulated sugar and the brown sugar. Stir and cook for 1 minute, then turn the heat off. Sprinkle in the ground cinnamon, ground nutmeg, and ground ginger. Stir and add in the vanilla extract. Place the yams into a buttered baking dish and pour the candied mixture all over the yams. Fold in the ingredients and make sure the yams are well coated with the candied mixture! Place the yams in a preheated 375°F oven, uncovered for 20 minutes. Remove the yams from the oven and add the marshmallows on top. Place the yams back into the oven for 5 to 7 minutes or until the marshmallows are cooked to your liking.
THE BEST YAMS EVER
Since my family isn't really very fond of cranberries, I decided to get creative this year and it was a HUGE hit! I hope you like it!
Provided by Carol Lineberry
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Drain yams and pour into mixing bowl. Add mandarin oranges with juice and brown sugar. Mix on medium until well blended (about 1-2 minutes).
- 2. Stir in cranberries, walnuts, and marshmallows. Fold into a casserole dish and bake at 325°F for about 45 minutes.
- 3. Sorry, this was such a big hit, I didn't get a chance to take a picture before it was demolished!
BEST YAMS EVER
I do not like yams at all. Got this recipe on TV. I can't wait for Thanksgiving so I can have them. Yum
Provided by going_nutzz
Categories Yam/Sweet Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Place yam on foiled line sheet. Bake til tender and it begins to ooze syrup. About 45 minutes or so. Cool enough to handle. Skin and put in a mixing bowl. Add all the ingredients. Mix with a hand mixer. Cover and gently heat.
Nutrition Facts : Calories 269.7, Fat 12.2, SaturatedFat 7, Cholesterol 40.8, Sodium 95, Carbohydrate 30.8, Fiber 2.6, Sugar 8.7, Protein 1.6
SOUTHERN CANDIED SWEET POTATOES
Traditional sweet potato recipe. It is usually served as a side dish.
Provided by Pam Reed
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Peel the sweet potatoes and cut them into slices.
- Melt the butter in a heavy skillet and add the sliced sweet potatoes.
- Mix the sugar, cinnamon, nutmeg and salt. Cover the sweet potatoes with sugar mixture and stir. Cover skillet, reduce heat to low and cook for about 1 hour or until potatoes are "candied". They should be tender but a little hard around the edges. Also the sauce will turn dark. You will need to stir occasionally during the cooking. Stir in the vanilla just before serving. Serve hot.
Nutrition Facts : Calories 396.9 calories, Carbohydrate 79.4 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 7 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 179.5 mg, Sugar 43 g
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