Bestemors Norwegian Pancakes Recipes

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NORWEGIAN PANCAKES - PANNEKAKEN

My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.

Provided by in da wings

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 20m

Yield 6

Number Of Ingredients 5



Norwegian Pancakes - Pannekaken image

Steps:

  • Combine the eggs and milk in the container of a blender. Add the flour, salt and sugar, and blend until smooth.
  • Heat a skillet over medium-high heat, and coat with cooking spray or butter. Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook for a few seconds on the other side, just until browned. Remove to a plate, and repeat with remaining batter.

Nutrition Facts : Calories 144.8 calories, Carbohydrate 19.6 g, Cholesterol 97.9 mg, Fat 3.9 g, Fiber 0.6 g, Protein 7.3 g, SaturatedFat 1.6 g, Sodium 157.3 mg, Sugar 3.8 g

3 eggs
1 ½ cups milk
1 cup all-purpose flour
¼ teaspoon salt
1 teaspoon sugar

NORWEGIAN THIN PANCAKES

Make and share this Norwegian Thin Pancakes recipe from Food.com.

Provided by morgainegeiser

Categories     Breakfast

Time 1h

Yield 8 pancakes

Number Of Ingredients 5



Norwegian Thin Pancakes image

Steps:

  • Beat together the eggs and sugar.
  • Add the milk and salt, and then the flour, mixing until smooth.
  • Let the batter rest for 20 minutes.
  • Butter a very hot skillet lightly.
  • Laddle 2 to 3 tablespoons of batter into the skillet, and tilt it around so the batter spreads out to make a 7 inch diameter pancake.
  • The batter will firm up quickly.
  • When the first side is brown, turn and brown the other side.

2 eggs
1/2 tablespoon granulated sugar
3 cups milk
1/4 teaspoon salt
1 1/4 cups white flour

NORWEGIAN PANCAKES

These sweet crepe-like pancakes get rolled up into mini jelly roll shapes and are a real hit with children. I serve these often to overnight guests - especially during holiday gatherings. You may use whatever jelly you prefer, we like raspberry or blackberry with seeds the best. The cook time is an approximation of how long I personally take to cook all of the batter - it only takes a few minutes for each crepe.

Provided by HeatherFeather

Categories     Breakfast

Time 20m

Yield 18 rolled pancakes, 9 serving(s)

Number Of Ingredients 8



Norwegian Pancakes image

Steps:

  • Whisk together well the sugar, eggs, salt, milk, and flour in a large bowl until there are almost no lumps.
  • Heat a medium-sized nonstick skillet or a crepe pan (sprayed first with nonstick spray) to medium-low.
  • Pour a THIN layer of batter into the skillet, about 1/4 cup or so- it should be just enough batter to coat the bottom of your pan.
  • Swirl the pan to coat pan evenly with the batter.
  • Carefully but quickly flip the pancake as soon it looks like it has started to very lightly brown and has begun to bubble.
  • Once flipped, the second side only takes a few more seconds to cook- remove quickly to a plate.
  • Immediately spread pancake with a small amount of butter and about 1/2 tsp of jelly or to taste (do not overfill with either or it will get soggy and too sweet).
  • Roll up into a tube, jelly-roll style and serve.
  • Repeat with remaining batter.
  • Note: If possible, assign a helper to spread the butter& jam onto the cooked pancakes as they come out of the pan.
  • You may need to re-whisk the batter between each pancake as it may settle.
  • Also, I sometimes need to add a fresh spray of nonstick spray to the pan between pancakes.

1 cup granulated sugar or 1 cup caster sugar
4 eggs, lightly beaten
1/2 teaspoon salt
2 cups milk
2 cups all-purpose flour
nonstick cooking spray
butter or margarine, to taste
raspberry jelly, to taste

BESTEMOR'S NORWEGIAN WAFFLES

This recipe is not for the calorie conscience people. My Bestemor used to make these in a waffle maker that she would open with a pickle fork. We wouldn't DARE eat them with syrup (as they're sweet enough) however, we would eat them with home made strawberry jam. The aroma of cardamom is amazing. If I want to get my children out of bed - I simply make a batch of Bestemor's waffles.

Provided by The Kissing Cook

Categories     Breakfast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8



Bestemor's Norwegian Waffles image

Steps:

  • Beat eggs and sugar together until they turn light yellow. Mix remaining ingredients together and let stand 10 minutes.
  • Cook to manufacturers directions on machine.
  • Serve warm with strawberry jam.

Nutrition Facts : Calories 276.3, Fat 13.8, SaturatedFat 7.5, Cholesterol 100.8, Sodium 251.8, Carbohydrate 32.3, Fiber 0.7, Sugar 14.7, Protein 6

3 eggs, lightly beaten
1/2 cup sugar
1 (16 ounce) container sour cream
1 1/2 cups flour
1 pinch salt
1 teaspoon baking soda
1/2 teaspoon ground cardamom
strawberry jam

BESTEMOR'S NORWEGIAN PANCAKES

This is my Grandmother's recipe she took to the states with her from southern Norway. It is very simple and a definite crowd pleaser. I recommend a cast iron tortilla or crepe pan heated until a drop of water dances on the surface.

Provided by sdyankee

Categories     Breakfast

Time 25m

Yield 12-18 pancakes

Number Of Ingredients 4



Bestemor's Norwegian Pancakes image

Steps:

  • Beat eggs.
  • Add milk and melted buuter and mix to combine.
  • Slowly mix in flour.
  • Add enough batter to form a thin layer on pan.
  • When edges of pancake become crisp, flip pancake over and cook until lightly browned.
  • Spread butter on pancake and spread maple syrup, jam, or sugar and tightly roll up pancake to eat.

Nutrition Facts : Calories 93.2, Fat 4.3, SaturatedFat 2.4, Cholesterol 46, Sodium 45.4, Carbohydrate 9.9, Fiber 0.3, Sugar 0.1, Protein 3.5

2 eggs
2 cups milk
2 tablespoons melted butter
1 cup flour

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