CHICKEN TACO SALAD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the chicken: Generously sprinkle both sides of the breasts with the taco seasoning. Heat the oil and butter in a large skillet over medium-high heat. Cook the chicken on both sides until deep golden brown on the outside and done in the middle (or to an internal temperature of 165 degrees F), about 4 minutes per side. Set aside to cool for 5 minutes.
- For the dressing: While the chicken is cooking, pour the ranch dressing into a bowl. Add the salsa and cilantro and stir to combine.
- For the salad: Next, place the ears of corn in the skillet you used to cook the chicken and roll them around so that the flavorful oil/butter mixture coats the corn. Grill on a grill pan or cook in a separate skillet until the corn is still crisp but has color on the outside. Slice off the kernels with a sharp knife and set aside. Dice the chicken into cubes.
- On a platter, layer the shredded lettuce, diced chicken, tomatoes, cheese, corn, avocados, green onions, cilantro and crushed chips. Drizzle the dressing all over the top, saving some to serve on the side if you'd like. Serve the salad in individual bowls.
CHICKEN TACO SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Shredded pepper Jack cheese, salsa, guacamole, sour cream, sliced scallions and fried tortilla strips, for topping
- Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the chili powder and cumin and cook for 30 seconds. Add the chicken, black beans and chicken broth, then stir, bring to a simmer and cook until thickened, about 5 minutes. Stir in the lime juice and season with salt and pepper.
- Fill 4 serving bowls with the romaine, then add the chicken mixture. Top with cheese, salsa, guacamole, sour cream, scallions and tortilla strips. Serve with lime wedges.
CHICKEN TACO RICE
This flavorful dish is so easy to vary. It was given to me by a friend, and whenever I prepare it, I think of the amazing friendships that have helped to shape my life. -Heather Ray, Milwaukee
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the chicken, pepper and onion in oil until chicken is no longer pink. Add the broth, tomato sauce and taco seasoning. Bring to a boil. Stir in rice and corn., Reduce heat; cover and simmer for 5 minutes or until liquid is absorbed. Remove from the heat. Let stand for 5 minutes. Serve with toppings of your choice.
Nutrition Facts : Calories 485 calories, Fat 12g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 1535mg sodium, Carbohydrate 58g carbohydrate (7g sugars, Fiber 5g fiber), Protein 31g protein.
RICE TACO SALAD
A terrific taco salad recipe from the USA Rice Council. It's a very good main dish salad that my whole family enjoyed. I hope you do too.
Provided by Happy Hippie
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook meat over medium high heat until browned in large skillet, stirring to crumble.
- Add onion and garlic, cook until soft but now browned.
- Drain fat.
- Add salt, cumin, pepper and rice.
- Remove from heat and cool.
- Combine lettuce, tomatoes, cheese, avocado and reice mixtue in a large bowl.
- add sour cream.
- Toss lightly.
- Serve immediately with picante sauce and corn chips if desired.
CHICKEN TACO RICE
Wonderful quick meal. Originally found on the back of a Minute-Rice box. Can e served with warm tortillas, chips, salsa, chile con queso or sour cream.
Provided by Kit_Kat
Categories One Dish Meal
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut chicken into 1 inch cubes.
- Satue chicken in oil in a dutch oven or other large pot until lightly browned.
- Add chicken broth, tomato sauce and Taco seasoning mix to pot, stir to combine.
- Bring to a boil then reduce heat to medium.
- Simmer for 5 minutes.
- Add corn and pepper, increase heat and return to a boil.
- Add uncooked rice and reduce heat.
- Cover and simmer approximately 10 minutes or until it reaches your desired consistency.
More about "chicken and rice taco salad recipes"
MEXICAN CHICKEN AND RICE SALAD - JO COOKS
From jocooks.com
4.7/5 (40)Total Time 30 minsCategory Main CourseCalories 528 per serving
- Heat 1 tbsp olive oil in a non stick skillet over medium high heat. Season the chicken with the taco seasoning, add more if you want it spicier, and add chicken to skillet. Cook the chicken for about 10 minutes until cooked through and starts to slightly brown. Remove chicken from skillet.
- To the same skillet add the corn and cook over high heat just until it starts to char a little bit, no more than 2 minutes.
CHICKEN TACO RICE SALAD - TRIED AND TASTY
From triedandtasty.com
5/5 (2)Total Time 25 minsCategory Main CourseCalories 338 per serving
- Cook chicken in sauce pan until brown. Cover with chicken broth, tomato sauce, and taco seasoning. Bring to a boil.
- Bring to a boil. Stir in rice and let set for five minutes. Top with cheese and serve with corn chips.
CHICKEN TACO RICE SALAD WITH SALSA VINAIGRETTE RECIPE
From foodchannel.com
Cuisine Southwest/Tex-MexEstimated Reading Time 1 minServings 6Total Time 10 mins
CHICKEN AND RICE TACO SALAD - THE LATINA HOMEMAKER
From thelatinahomemaker.com
Servings 1Category Recipes
SLOW COOKER TACO CHICKEN & RICE - PLAIN CHICKEN
From plainchicken.com
EASY TACOS WITH CHICKEN AND RICE | MINUTE® RICE
From minuterice.com
CHICKEN TACO SALAD RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
THE BEST CHICKEN TACO SALAD RECIPE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
CILANTRO LIME CHICKEN TACO SALAD – INSTANT POT RECIPES
From recipes.instantpot.com
LAYERED CHICKEN TACO SALAD RECIPE - AVERIE COOKS
From averiecooks.com
HIBACHI CHICKEN (ONE PAN 30-MINUTE DINNER!) - WHOLESOME YUM
From wholesomeyum.com
AIR FRYER TAQUITOS RECIPES (CHICKEN) | KITCHN
From thekitchn.com
TACO SALAD RECIPE (EASY & HEALTHY!) - DOWNSHIFTOLOGY
From downshiftology.com
36 CROCK POT CHICKEN RECIPES FOR YOUR NEXT LAZY DAY
From tasty.co
BUFFALO CHICKEN TACOS RECIPE WILL TRANSFORM YOUR TACO GAME
From usatoday.com
CHICKEN TACO RICE CASSEROLE - EASY BUDGET RECIPES
From easybudgetrecipes.com
CILANTRO LIME CHICKEN TACO SALAD - CARLSBAD CRAVINGS
From carlsbadcravings.com
LEFTOVER ROTISSERIE CHICKEN RECIPES - I HEART NAPTIME
From iheartnaptime.net
ROAST TANDOORI CHICKEN WITH SPICED RICE & ONION SALAD — FARM …
From farmtofork.com.au
HOW TO MAKE HERB SALAD, AND LEMON CHICKEN WITH RICE - CHICAGO …
From chicago.suntimes.com
EMILY'S CREAMY CHICKEN RICE SOUP RECIPE - RECIPEZAZZ.COM
From recipezazz.com
EASY DINNER RECIPES FEATURING SMOKED TURKEY LEGS
From allrecipes.com
33 EASY SHREDDED CHICKEN RECIPES - SAVORING THE GOOD®
From savoringthegood.com
BEST ONE SKILLET TACO CHICKEN & RICE RECIPE - DELISH
From delish.com
RECIPE FOR TACO SLAW - SPINACH TIGER
From spinachtiger.com
AUTHENTIC CAJUN GUMBO RECIPE - CHEF BILLY PARISI
From billyparisi.com
CILANTRO LIME CHICKEN - THE COOKIE ROOKIE®
From thecookierookie.com
CHICKEN STREET TACOS | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
SPANISH RICE TACO SALAD BOWLS | HOMEMADE SPANISH RICE RECIPE
From goodlifeeats.com
WHITE CHICKEN CHILI RECIPE - KOSMOS Q BBQ PRODUCTS & SUPPLIES
From kosmosq.com
You'll also love