Oatmeal With Maple Brown Sugar Recipes

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MAPLE BROWN SUGAR OATMEAL MUFFINS

I took my favorite oatmeal flavor - maple and brown sugar - and turned it into a muffin!

Provided by Ash

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 35m

Yield 10

Number Of Ingredients 15



Maple Brown Sugar Oatmeal Muffins image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
  • Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until creamy. Add applesauce, maple syrup, egg, and vanilla extract; mix well.
  • Combine flour, walnuts, oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt in a separate bowl. Add to the butter mixture, stirring just until all ingredients are moistened.
  • Spoon batter into the prepared muffin cups, filling each 2/3 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Allow to cool in the tin for several minutes before removing.

Nutrition Facts : Calories 192.1 calories, Carbohydrate 25.4 g, Cholesterol 30.8 mg, Fat 9.3 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 3.5 g, Sodium 187.9 mg, Sugar 13.8 g

¼ cup butter, softened
⅛ cup white sugar
⅛ cup brown sugar
½ cup applesauce
6 tablespoons Grade A maple syrup
1 egg
½ teaspoon vanilla extract
½ cup all-purpose flour
½ cup chopped walnuts
½ cup quick-cooking oats
¼ cup whole wheat flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt

OATMEAL WITH MAPLE & BROWN SUGAR

Simple, easy & delicious. So much better than those packets. Nice that you can add or substitute fruit or other items as desired. Smells yummy cooking. Found this on Sweet Happy Life.

Provided by Queen Puff

Categories     Breakfast

Time 15m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 4



Oatmeal With Maple & Brown Sugar image

Steps:

  • Combine all ingredients in a saucepan.
  • Bring to a boil and reduce to medium heat stirring frequently, about 5 minutes until milk is absorbed.
  • Remove from heat and cool for several minutes.

2 cups milk
1 cup rolled oats
2 teaspoons brown sugar
1 tablespoon maple syrup

MY FAVORITE MAPLE BROWN SUGAR OATMEAL

Make and share this My Favorite Maple Brown Sugar Oatmeal recipe from Food.com.

Provided by Karen..

Categories     Breakfast

Time 8m

Yield 1 serving(s)

Number Of Ingredients 6



My Favorite Maple Brown Sugar Oatmeal image

Steps:

  • Mix oats, salt and water in a 3 cup bowl.
  • Microwave for 1 1/2 minutes; stir.
  • Add cranberries and microwave another 1 to 1 1/2 minutes, watching that the mixture does not overflow the bowl.
  • Stir and top with syrup and sprinkle with brown sugar.

Nutrition Facts : Calories 199.8, Fat 2.6, SaturatedFat 0.5, Sodium 167.2, Carbohydrate 39.4, Fiber 4.4, Sugar 11.2, Protein 5.4

1/2 cup quick-cooking oats
1 cup water (you can use milk for a creamier oatmeal)
1 dash salt
1 tablespoon dried cranberries or 1 tablespoon raisins, chopped fine
1 1/2 teaspoons maple syrup or 1 1/2 teaspoons pancake syrup
1 -2 teaspoon packed brown sugar

MAPLE AND BROWN SUGAR OATMEAL

I was tired of buying the packages, so I decided to experiment. Please make suggestions, as I like to switch it up now and then.

Provided by Brandy Despang

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 13m

Yield 1

Number Of Ingredients 4



Maple and Brown Sugar Oatmeal image

Steps:

  • Bring water to a boil. Add oats and cook, stirring, for 1 minute. Remove from heat and stir in brown sugar and maple syrup. Let sit until desired thickness is reached, 2 to 3 minutes.

Nutrition Facts : Calories 334 calories, Carbohydrate 67.9 g, Fat 4 g, Fiber 6.1 g, Protein 8 g, SaturatedFat 0.7 g, Sodium 19.9 mg, Sugar 25.7 g

1 ½ cups water
¾ cup quick-cooking oats
1 tablespoon packed dark brown sugar
1 tablespoon maple syrup

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