Betcha Cant Eat Just One Biscuits Recipes
BISCUITS (BETCH CAN'T EAT JUST ONE BISCUITS)
My husband spent some time in Louisiana and became very fond of the food there. Now, anything Cajun he just devours. I have several recipes from a deck of playing cards called "Deck O'Meals" Louisiana Cajun. Here is one of 52:)
Provided by simplemom
Categories Breads
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix bisquick, club soda and sour cream well.
- Melt butter in baking pan.
- Roll out dough about 1/2 inch thick.
- Cut with cutter and place in pan over melted butter.
- Bake at 375°F until brown (about 10-13 min).
- Brush tops with butter.
BETCHA CAN'T EAT JUST ONE BISCUITS
just too darn good for words
Provided by Linda Walter
Categories Biscuits
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Combine first 6 ingredients in a bowl. Separate biscuits and flatten each into a 5 inch circle. Arrange 1 inch apart on a cookie sheet. Spread 1 generous tablespoon of cheese mixture onto each flattened biscuit. Bake 12 minutes until golden brown. Serve warm.
~ BET YOU CAN'T EAT JUST ONE " BISCUITS " ~
These tender, melt in your mouth biscuits are so addictive, bet you can't eat just one. I've been making these for years and depending what I'm serving them with, I sometimes mix a butter and garlic salt mixture and brush the tops a few minutes before finished....so darn good! Enjoy!
Provided by Cassie *
Categories Other Breakfast
Time 25m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, whisk together the flour, salt, thyme, baking powder and soda. Using a pastry blender, cut in the butter until the mixture resembles cornmeal.
- 2. Preheat oven to 450 degree F. Add to this the milk and cheese and stir with a spoon for 25 - 30 seconds.
- 3. Drop 1 1/2 inch apart but heaping tablespoonfuls on an ungreased baking sheet. Sprinkle with remaining cheese and bake for 12 - 13 minutes or until golden.
- 4. Melt in your mouth good! Best served straight from the oven.
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