Beths Arkansas Bbq Beans Recipes

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Place the drained green beans in a 9x13 inch baking pan.
• Cook bacon in a microwave on microwave-safe plate for 2 minutes until slightly cooked. Lay the bacon on top of the green beans.
• Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour the butter mixture over the green beans and bacon. Bake uncovered in the preheated oven for 40 minutes.

Steps:

• Add dry beans to a bowl, cover with water, and let soak for 8 hours, or overnight.
• Drain beans and transfer to a large pot filled with 3 quarts of cold, fresh water. Add bay leaf, pork shoulder, and onion. Bring to a simmer over high heat. Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour.
• While beans simmer, combine barbecue sauce, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire, smoked paprika, cayenne, black pepper, kosher salt, and garlic powder in a bowl with a whisk. Set aside until needed.
• Preheat the oven to 350 degrees F (175 degrees C).
• Transfer tender bean mixture to a deep, 15x10-inch baking dish using a spider strainer. Pour in barbecue sauce mixture and 2 ½ cups of the bean cooking liquid. Place bacon slices on top.
• Bake uncovered in the center of the preheated oven until the liquids have reduced into a thick sauce, 2 to 3 hours.

Steps:

• 1. In a 5 or 6 Quart Crock Pot combine beans,BBQ sauce,brown sugar,and caned tomatoes with the juice and stir.Set crock pot on the high setting.I have a 5 quart crock pot and it fills it to the top after all ingredients are combined.
• 2. While crock pot is heating with other ingredients,cook bacon till crispy but not burnt once done remove from skillet and crumble add this to the crock pot and stir.
• 3. Leaving some of the bacon grease in the skillet brown your ground beef i use ground chuck with a little salt and pepper till done.Remove and drain off extra grease and add to crock pot and stir.
• 4. In another skillet add 2 Tbs of butter or margarine and let melt add your chopped up bell pepper and onion with a dash of garlic powder and salt and pepper cook until soft and onions are translucent in color and caramelized. Pour into crock pot and stir.
• 5. Once all ingredients are combined in the crock pot, cook on high for about 2 hours stir every so often until beans are nice and hot all the way through.

Steps:

• Heat the oil in a small pan. Fry onion until starting to brown, then add garlic and cook for 1 min. Add vinegar and sugar and cook until onions are caramelised. Stir in beans, passata, Worcestershire sauce (if using) and seasoning and simmer for 10-15 mins until thickened. Stir through coriander and serve.