Betta Feta Vegan Recipes
BETTA FETA (VEGAN)
This yummy faux feta tastes a lot like dairy feta and can be used as you would use feta cheese. Crumble it over pasta, grains, or raw vegetable salads. Adapted from The Ultimate Uncheese Cookbook by Jo Stepaniak.
Provided by Sharon123
Categories Soy/Tofu
Time 20m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Place tofu cubes in a medium saucepan and cover with water. Bring to a boil, reduce heat, cover and simmer 5 minutes. Drain well.
- While tofu is simmering, prepare brine by whisking together remaining ingredients. Add drained hot tofu cubes to brine and let cool at room temperature 20 minutes.
- Chill uncovered in the refrigerator until cold to the touch.
- Cover and chill at least 2-7 days before serving. The longer marinating time will produce a richer tasting, more flavorful feta.
- Shake or stir contents occasionally to ensure all cubes are evenly covered with brine.
- Keeps at least 2 weeks in the refrigerator.
- To serve, remove feta with a slotted spoon and drain well. Enjoy!
Nutrition Facts : Calories 158.9, Fat 9.5, SaturatedFat 2, Sodium 2356.3, Carbohydrate 3.8, Fiber 2, Sugar 1.4, Protein 18.6
More about "betta feta vegan recipes"
VEGAN FETA CHEESE RECIPE | EASY, DAIRY-FREE - BIANCA …
Web Jul 30, 2019 How to make Vegan Feta Cheese The simple marinade requires just a few ingredients. It’s high-quality olive oil, some dried …
From biancazapatka.com
4.9/5 (13)Servings 7
From biancazapatka.com
4.9/5 (13)Servings 7
- Stir together all ingredients for the marinade (olive oil, herbs, garlic, and spices). Pour it over the tofu and seal the jar tightly. Give it a good shake making sure the tofu is well coated with the marinade. Refrigerate at least overnight to unfold flavors. (The longer the tofu soaks, the better it tastes).
VEGAN FETA CHEESE - LOVING IT VEGAN
Web Dec 2, 2022 Add raw cashews, firm tofu, water, lemon juice, white vinegar, nutritional yeast, salt, garlic powder and onion powder to the …
From lovingitvegan.com
Ratings 39Calories 102 per servingCategory Appetizer, Side
From lovingitvegan.com
Ratings 39Calories 102 per servingCategory Appetizer, Side
- Add the raw cashews, firm tofu, 1/4 cup water, lemon juice, white vinegar, nutritional yeast, salt, garlic powder and onion powder to the blender and blend. It will be thick. Set aside.
- Add one cup of water and a tablespoon of agar agar powder to a saucepan and bring to the boil stirring constantly. When it starts boiling, set a timer and let it boil (while you continue to stir) for 1 minute.
- Moving very quickly, as the agar starts to set up fast, pour out the agar/water mix into the blender with the other ingredients and blend in quickly. Then, again very quickly, pour this out into your prepared loaf pan.
VEGAN FETA CHEESE (THAT TASTES & CRUMBLES LIKE REAL FETA)
Web Mar 15, 2018 Vegan Feta Cheese is super simple to make but please take note of the different directions depending on whether you want smooth …
From avirtualvegan.com
4.8/5 (169)Calories 191 per servingCategory Appetizer, Lunch, Snack
From avirtualvegan.com
4.8/5 (169)Calories 191 per servingCategory Appetizer, Lunch, Snack
- Add all of the ingredients to a food processor (this recipe does not work well in a blender, even a high powered one), starting off with only half of the salt. Blend it all up until smooth then taste and add more salt as needed. Blend to incorporate it after each addition. Remember that this is feta so it should have quite a salty edge. I like to use a full 2 teaspoons in mine.
- Serve straight from the blender, or pack into a container and refrigerate for a few hours for a firmer, spreadable cheese. If you want to be able to turn it out for use on a cheese board, line the container with cling-wrap so that you can easily remove it once it's set.
- Line an oven proof pan/dish with baking parchment. A square or rectangular shaped pan/dish is best if you want to be able to cut perfect cubes once it's ready. A loaf pan will work well. It doesn't matter if the cheese doesn't fill the container. You just need the cheese to be between 1 and 2 inches deep once it's in there.
VEGAN FETA CHEESE - MY QUIET KITCHEN
Web Nov 10, 2022 How To Make Vegan Feta Cheese Begin by soaking the slivered almonds in hot water for 1 hour. Then drain and pat dry. To the bowl of a large food processor add the almonds, tofu, lemon juice, brine, …
From myquietkitchen.com
From myquietkitchen.com
BEST VEGAN SPANAKOPITA - A VIRTUAL VEGAN
Web Jun 25, 2019 To the spinach, add the vegan feta cheese, chopped onion, minced garlic, parsley, mint, lemon zest, nutmeg and pepper. Mix it all together really well. Grease an 8 inch x 12 inch or 9 inch x 13 inch (or …
From avirtualvegan.com
From avirtualvegan.com
THE BEST VEGAN FETA CHEESE - PLANT POWER COUPLE
Web Feb 22, 2022 This is the best vegan feta cheese recipe! It’s easy to make by blending tofu with refined coconut oil to create a texture that slices, crumbles, and cubes. Then, we blend in the perfect mix of vinegars and …
From plantpowercouple.com
From plantpowercouple.com
MAKING YOUR OWN VEGAN FETA CHEESE: AN EASY RECIPE
Web Mar 6, 2021 Pour off the liquid from the tofu and pat the tofu block dry. Cut the tofu into coarse cubes and pop them in a sealable, clean jar. Mix the marinade ingredients together in a bowl: olive oil, lemon juice, …
From utopia.org
From utopia.org
VEGAN BAKED FETA PASTA - VEGAN AND OIL-FREE RECIPES
Web Feb 10, 2021 1 block homemade vegan feta or store bought (see note 2) 1 cup vegan white wine or vegetable broth 2 cups cherry or grape tomatoes 3 - 5 cloves garlic ½ cup pitted Kalamata olives, sliced 12 oz pasta of …
From zardyplants.com
From zardyplants.com
VEGAN FETA CHEESE - VEGAN HEAVEN
Web Mar 15, 2021 Step: Cut the tofu into cubes. 3. Step: Make the marinade. Place all ingredients in a bowl or a container with a lid and stir until well combined. 4. Step: Add the tofu cubes and carefully stir, so all tofu …
From veganheaven.org
From veganheaven.org
GREEK-STYLE VEGAN FETA - RAINBOW PLANT LIFE
Web Aug 15, 2021 Slice the tofu into 4 vertical slabs, then slice vertically again so you have 8 slabs. Then, dice each slab into small bite-sized cubes. Add the ingredients for the …
From rainbowplantlife.com
5/5 (78)Calories 85 per servingCategory Side Dish
From rainbowplantlife.com
5/5 (78)Calories 85 per servingCategory Side Dish
BETTA FETA VEGAN RECIPE - WEBETUTORIAL
Web Betta feta vegan is the best recipe for foodies. It will take approx 20 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make betta feta vegan …
From webetutorial.com
From webetutorial.com
BETTA THAN FETA | EASY VEGAN, FETA, VEGAN RECIPES
Web Jan 21, 2018 - This Pin was discovered by Megan Fernandez. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
CREAMY BAKED TOFU "FETA" PASTA (VEGAN) – PLANT BASED RD
Web Feb 10, 2021 Tofu “Feta” Pasta. Preheat oven to 400F. In a large baking dish, add in cherry tomatoes, crushed garlic, half of the olive oil and season with a generous amount …
From plantbasedrdblog.com
From plantbasedrdblog.com
VEGAN FETA CHEESE - TASTES LIKE REAL FETA CHEESE! - TWO SPOONS
Web Jul 13, 2021 Press the tofu for at least 15 minutes. Slice the tofu into 1-inch cubes and set aside. In a medium bowl, add the olive oil, nutritional yeast, lemon juice, apple cider …
From twospoons.ca
From twospoons.ca
CHICKPEA PANCAKES WITH SPINACH AND FETA (VEGAN & EASY)
Web Mar 14, 2023 Heat the oil in a pan and sauté the onion for 2-3 minutes until translucent. Then add garlic and sauté for another minute. Add spinach, chickpeas and tahini and …
From biancazapatka.com
From biancazapatka.com
VEGAN BAKED FETA PASTA WITH CHERRY TOMATOES - THE HIDDEN VEGGIES
Web Mar 25, 2021 Step 5 - Add 2 (1 pint) containers of washed cherry tomatoes and sliced garlic cloves to the dish surrounding the feta. Step 6 - Drizzle with 1/2 cup of olive oil and …
From thehiddenveggies.com
From thehiddenveggies.com
VEGAN FETA, SUN-DRIED TOMATO, AND ARTICHOKE TART RECIPE - VEGOUT
Web 4. Combine sautéed vegetables, blended tofu mixture, and 3oz of vegan feta in a large bowl. 5. Once the crust has cooked 15 minutes, remove from the oven and add filling to …
From vegoutmag.com
From vegoutmag.com
BAKED FETA PASTA (VEGAN & GLUTEN-FREE) - VEGGIEKINS BLOG
Web Feb 2, 2021 Instructions. Preheat your oven to 400F. In an 8×11″ baking dish, add whole cherry tomatoes and garlic and drizzle with olive oil. Toss to coat. In the center of the …
From veggiekinsblog.com
From veggiekinsblog.com
VEGAN BAKED FETA PASTA (FROM TIKTOK!) - THE VIET VEGAN
Web Feb 7, 2021 1 block of vegan feta cheese (200 g) 1/4 (60 mL) cup olive oil 4 cloves garlic, peeled and left whole 1 tsp dried oregano 1/2 tsp dried chili flakes 450-500g (16 oz) …
From thevietvegan.com
From thevietvegan.com
4 INGREDIENT VEGAN FETA CHEESE RECIPE - VEGGIES DON'T BITE
Web Oct 10, 2022 Keep this vegan feta in an airtight container in the refrigerator for up to one week. You can also freeze it! Keep in a freezer safe airtight container for up to 3 months. …
From veggiesdontbite.com
From veggiesdontbite.com
You'll also love