Peach Liqueur Recipes

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PEACH LIQUEUR

Make and share this Peach Liqueur recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time P2m29DT15m

Yield 750 ml

Number Of Ingredients 5



Peach Liqueur image

Steps:

  • In a quart jar, add peaches, 1 cup sugar, and vodka. (I use frozen peaches as the freezing process breaks down the cell walls, allowing you to get more juice)
  • Seal jar tightly, and place in a dry, dark place for about 2 weeks.
  • After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the peaches, getting as much juice from the peaches as possible.
  • In a fresh quart jar, add the second cup of sugar, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
  • Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.

1 cup peach, diced
3 cups vodka
2 cups sugar
1/4 cup water
1 teaspoon glycerin (optional)

PEACH LIQUEUR

I haven't tried this yet but I did taste it at a get together. It was wonderful. Prep time does not include 2-3 weeks for liqour to set.

Provided by MARIA MAC

Categories     Beverages

Time 15m

Yield 42 ounces

Number Of Ingredients 4



Peach Liqueur image

Steps:

  • Rinse peaches, dry, slice and peel.
  • Put into big jar, sprinkle with sugar. Wait few days (fruit must give juice). Then add alcohol and vodka.
  • Close jar tightly. Wait 2-3 weeks. Strain liquid to remove any pulp
  • Pour into a blender anad puree.
  • Then pour into clean bottle and close tightly.

Nutrition Facts : Calories 71, Fat 0.1, Sodium 0.1, Carbohydrate 11.6, Fiber 0.3, Sugar 11.3, Protein 0.2

2 lbs peaches
2 cups sugar
1/2 liter vodka
1/2 cup peach schnapps

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