Better Than Moms Oatmeal Cookies Recipes

Steps:

• In large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In med bowl, mix together flour, soda, salt, cinnamon, mace, nutmeg and cloves. Gradually add dry ingredients to creamed mixture, mixing until completely blended. Mix in oats, nuts and raisins. Oven to 350. Lightly grease cookie sheets and drop tsps of dough 2" apart. Flatten each slightly. Bake 8-10 mins for soft, 12 for crunchy. Cool on wire rack.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
• Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

Steps:

• Beat eggs, and stir in raisins and vanilla. Refrigerate for at least an hour.
• Preheat oven to 350 degrees F (175 degrees C).
• Cream together shortening, brown sugar, and white sugar until light and fluffy. Combine flour, baking soda, salt, and cinnamon; stir into the sugar mixture. Mix in raisins and eggs, then stir in oats and walnuts. Roll dough into walnut sized balls, and place 2 inches apart on ungreased cookie sheets.
• Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Cool on wire racks.